17 Fluffy Japanese Milk Buns Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
If you're a fan of soft, fluffy bread, then you have to try making Japanese milk buns at home. These bread rolls, also known as Hokkaido milk buns, are incredibly light and airy, with a signature golden-brown crust and a soft, milky interior. They are a staple in Japanese bakeries and cafes, and for good reason – they are simply delicious. Whether you're a beginner or a seasoned baker, this fluffy Japanese milk buns recipe is easy to follow and will have you making these delectable bread rolls in no time.
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Japanese milk bread rolls, also known as Hokkaido milk bread, are soft, fluffy, and slightly sweet. They are made with a unique technique called tangzhong, which involves cooking flour and water into a thick paste before adding it to the dough. This method creates a soft and light texture that is perfect for sandwiches or just enjoying on its own.
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Japanese milk bread, also known as shokupan, is a staple in Japanese households. It's a versatile bread that can be used for sandwiches, toast, or enjoyed on its own. The unique method of tangzhong gives this bread a soft and pillowy texture that is hard to resist.
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Fluffy Japanese milk bread is a dream for bread lovers. It's soft, light, and slightly sweet, making it perfect for sandwiches or just enjoying on its own. This bread is made with a unique tangzhong method, which creates a soft and fluffy texture that is hard to resist.
Japanese egg salad sandwiches, also known as egg mayo sandwiches, are a popular lunch or snack in Japan. The creamy and slightly sweet egg salad is sandwiched between two slices of fluffy milk bread, making it a delicious and satisfying meal. It's perfect for a picnic or a quick lunch on the go.
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Crispy Japanese Turkey Sandwich
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Pandan Custard with Toasted Japanese Milk Bread
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Pandan custard with toasted Japanese milk bread is a unique and delicious treat. The creamy and fragrant pandan custard pairs perfectly with the soft and slightly sweet milk bread. It's a popular snack in Southeast Asia and is sure to be a hit with your family and friends.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
Garlic Japanese milk bread rolls are a savory twist on the classic milk bread rolls. The addition of garlic adds a delicious and fragrant flavor to these soft and fluffy rolls. They are perfect for serving alongside a soup or stew or as a snack on their own.
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Pork Katsu Sandwiches
Main Ingredients: Boneless Pork Chops, All Purpose Flour, Large Egg
Pork katsu sandwiches, also known as tonkatsu sandwiches, are a popular lunch or snack in Japan. They are made with crispy breaded pork cutlets, tangy tonkatsu sauce, and crunchy cabbage, all sandwiched between two slices of fluffy milk bread. It's a delicious and satisfying meal that is sure to become a favorite.
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Main Ingredients: Milk Bread, Egg, Vanilla Extract, Peanut Butter
Hong Kong style French toast, also known as law pak siew toast, is a popular breakfast or snack in Hong Kong. It's made with thick slices of milk bread soaked in an egg custard and then pan-fried until golden and crispy. It's often served with a generous drizzle of honey or condensed milk for a touch of sweetness.
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Main Ingredients: Milk Bread, Margarine, Japanese Mayonnaise, Mustard
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Main Ingredients: Milk Bread, Butter, Sugar, Cream Substitute, Milk
Milk toast is a comforting and simple breakfast or snack that is popular in Japan. It's made with thick slices of milk bread soaked in warm milk and topped with a pat of butter and a sprinkle of sugar. It's a quick and easy way to enjoy milk and bread in a delicious and satisfying way.
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Cinnamon Sugar Milk Bread Toast
Main Ingredients: Milk Bread, Brioche, Salted Butter, Cinnamon Sugar
Cinnamon sugar milk bread toast is a simple yet delicious breakfast or snack that is popular in Japan. It's made with thick slices of milk bread toasted until crispy, then topped with a sprinkle of cinnamon and sugar. It's a great way to use up leftover milk bread and create a quick and tasty treat.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
Peking duck grilled cheese is a fusion of Chinese and Western flavors that creates a unique and delicious sandwich. The combination of crispy Peking duck, tangy hoisin sauce, and melted cheese on top of fluffy milk bread creates a perfect balance of sweet, savory, and cheesy flavors.
Ingredients You'll Need
Bread Dough:
Bread flour: The key to achieving the perfect texture for Japanese milk buns is using bread flour. It has a higher protein content which helps create a stronger gluten structure, resulting in soft and fluffy bread.
Instant yeast: This type of yeast does not require proofing and can be added directly to the flour. It helps the bread rise quickly.
Sugar: A small amount of sugar adds just the right amount of sweetness to the buns.
Salt: A pinch of salt enhances the flavor of the bread.
Butter: Unsalted butter adds richness and a soft texture to the bread.
Egg: This adds moisture and helps create a soft and tender crumb.
Milk: The star ingredient in Japanese milk buns, milk adds a rich and creamy flavor to the bread.
Filling:
Custard: This creamy and sweet custard filling is a popular choice for Japanese milk buns. You can make it from scratch or use a store-bought custard mix.
Chocolate: For all the chocolate lovers out there, a simple chocolate filling made with melted chocolate and butter is a delicious option.
Matcha: For a more unique flavor, try filling your buns with a matcha paste made from matcha powder and sweetened condensed milk.
Instructions
1. Prepare the Bread Dough
In a large mixing bowl, combine the bread flour, instant yeast, sugar, and salt.
Add in the softened butter, egg, and milk, and mix until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size.
2. Shape the Buns
Once the dough has risen, punch it down to release any air bubbles and divide it into equal portions.
Roll out each portion into a circle and place your desired filling in the center.
Gather the edges of the dough and pinch them together to seal the filling inside.
Place the filled buns on a baking sheet lined with parchment paper, and let them rise for another 30 minutes.
3. Bake the Buns
Preheat your oven to 375°F (190°C).
Brush the buns with an egg wash (1 beaten egg + 1 tbsp water) and sprinkle some sesame seeds on top.
Bake the buns for 18-20 minutes, or until they are golden brown on top.
Remove from the oven and let them cool for a few minutes before serving.
Enjoy Your Fluffy Japanese Milk Buns!
Now that you have mastered the art of making Japanese milk buns, the possibilities are endless. You can experiment with different fillings and even shape them into cute animal characters. These buns are perfect for breakfast, as a snack, or for afternoon tea. So why not give this fluffy Japanese milk buns recipe a try and impress your family and friends with your baking skills?
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