16 Fluffy Japanese Milk Bread Rolls Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese milk bread rolls, also known as Hokkaido milk bread, are soft, fluffy, and slightly sweet rolls that are a staple in Japanese bakeries. These rolls are characterized by their unique texture, which is achieved through a technique called tangzhong, where a portion of the flour is cooked with water to create a gel-like mixture. This not only adds moisture to the dough, but also helps it retain its shape and stay soft for longer. If you're a fan of light and airy breads, then you'll definitely want to try this delicious recipe for fluffy Japanese milk bread rolls.
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
If you're a fan of Japanese cuisine, then you'll definitely love the Egg Katsu Sando recipe. This dish takes the classic egg sandwich to a whole new level by adding a crispy and flavorful breaded egg, along with savory tonkatsu sauce and tangy mustard. It's a perfect combination of textures and flavors that will leave you wanting more.
Japanese Milk Bread, also known as Hokkaido Milk Bread, is a soft and fluffy bread that is a staple in Japanese bakeries. Its unique texture and slightly sweet flavor come from the use of a special technique called tangzhong, where a portion of the flour is cooked with liquid to create a smooth and creamy paste. This results in a light and airy bread that is perfect for sandwiches or just on its own.
Craving pizza but don't have time to make the dough? Then you have to try Japanese Pizza Toast. It's a quick and easy way to satisfy your pizza cravings, using thick slices of Japanese milk bread as the base. The bread is topped with a delicious tomato sauce, cheese, and your favorite pizza toppings. It's then baked until the cheese is melted and bubbly, making it a perfect snack or lunch option.
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Japanese Pizza Toast
Main Ingredients: Pizza Sauce, Milk Bread, Shredded Mozzarella
Tamago Sando, or Japanese Egg Sandwich, is a popular snack in Japan that you can find at almost every convenience store. It's made with fluffy Japanese milk bread, sliced hard-boiled eggs, and a creamy egg salad filling. The combination of textures and flavors makes it a satisfying and tasty snack that is perfect for any time of the day.
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Japanese Egg Sandwich (Tamago Sando)
Main Ingredients: Eggs, Sugar, Salt, Ground Black Pepper, Milk, Japanese
Egg salad sandwiches are a classic lunch option, but have you ever tried the Japanese version? The Japanese Egg Salad Sandwiches are made with Japanese milk bread, which adds a unique texture and flavor to the sandwich. The egg salad filling is also slightly different, with the addition of a Japanese mayonnaise that gives it a tangy and creamy taste.
For a twist on the classic turkey sandwich, try making a Crispy Japanese Turkey Sandwich. This recipe uses thinly sliced turkey that is coated in panko breadcrumbs and then fried until golden and crispy. The sandwich is then assembled with Japanese milk bread, lettuce, tomato, and a tangy tonkatsu sauce. It's a delicious and hearty sandwich that is perfect for a quick lunch or dinner.
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Crispy Japanese Turkey Sandwich
Main Ingredients: Turkey Thighs, Panko Breadcrumbs, All Purpose Flour
Pandan Custard with Toasted Japanese Milk Bread is a unique and flavorful dessert that combines the soft and fluffy Japanese milk bread with a creamy and aromatic pandan custard. The custard is made with coconut milk and pandan leaves, giving it a green color and a fragrant taste. It's then served with toasted Japanese milk bread for a delicious and satisfying dessert.
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Pandan Custard with Toasted Japanese Milk Bread
Main Ingredients: Pandan Leaves, Coconut Milk, Large Egg Yolks, Sugar
Pork Katsu Sandwiches are another popular dish in Japan that is often found in bento boxes or as a lunch option. It's made with thin slices of pork that are coated in panko breadcrumbs and then fried until crispy. The sandwich is then assembled with Japanese milk bread, shredded cabbage, and tonkatsu sauce. The combination of crispy pork and soft bread makes for a delicious and satisfying sandwich.
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Pork Katsu Sandwiches
Main Ingredients: Boneless Pork Chops, All Purpose Flour, Large Egg
For a healthier option, try making an Avocado Egg Salad Sandwich with Japanese milk bread. The creamy and nutritious avocado is mashed and mixed with hard-boiled eggs, creating a delicious and filling sandwich filling. It's then served on Japanese milk bread, which adds a unique texture and flavor to the sandwich.
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Avocado Egg Salad Sandwich
Main Ingredients: California Avocado, Scallion, Kewpie Mayo, Fresh Lemon
Hong Kong Style French Toast, also known as "western toast" in Hong Kong, is a popular breakfast option that is a must-try for any bread lover. The bread is soaked in a custard mixture and then fried until golden and crispy. It's then topped with a generous amount of butter and syrup, making it a sweet and decadent breakfast option.
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Hong Kong Style French Toast 法蘭西多士
Main Ingredients: Milk Bread, Egg, Vanilla Extract, Peanut Butter
Thinly shredded cabbage is a common topping in Japanese sandwiches, adding a refreshing and crunchy element to the dish. It's often used in tonkatsu sandwiches, egg salad sandwiches, and katsu sandwiches, but you can also add it to any sandwich for an extra crunch and a boost of nutrients.
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Thinly shredded Cabbage
Main Ingredients: Milk Bread, Margarine, Japanese Mayonnaise, Mustard
Royal Bread Gulab Jamun is a unique and delicious dessert that combines the Indian sweet gulab jamun with Japanese milk bread. The bread is soaked in a syrup made with rose water and cardamom, giving it a floral and aromatic taste that pairs perfectly with the soft and fluffy bread. It's a must-try for any lover of Indian and Japanese cuisine.
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Royal Bread Gulab Jamun
Main Ingredients: Milk Bread, Milk, Khoya, Sugar, Almonds, Ghee
Raisin bread is a classic bread option, but have you tried making it with tangzhong? The Fluffiest Raisin Bread recipe uses the tangzhong method to create a soft and fluffy bread that is filled with plump and juicy raisins. It's perfect for breakfast, as a snack, or even as a dessert when served with some whipped cream and jam.
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Fluffiest Raisin Bread (tangzhong)
Main Ingredients: Milk Bread, Flour, Cornstarch, Custard Powder, Baking
Milk Toast is a simple but delicious breakfast option that is often found in Japanese households. It's made by toasting thick slices of Japanese milk bread and then soaking them in warm milk and honey. It's a comforting and warm breakfast option that is perfect for a cold winter morning.
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Milk Toast
Main Ingredients: Milk Bread, Butter, Sugar, Cream Substitute, Milk
Cinnamon Raisin Buns are a tasty and easy-to-make treat that is perfect for any occasion. The buns are filled with a cinnamon and sugar mixture and plump raisins, giving them a sweet and fragrant flavor. They're perfect for breakfast, as a snack, or even as a dessert.
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Cinnamon Raisin Buns
Main Ingredients: Milk Bread, Buns, Hot Dog Buns, Heavy Cream, Milk
Satisfy your sweet tooth with Cinnamon Sugar Milk Bread Toast. This dish takes thick slices of Japanese milk bread and coats them in a mixture of cinnamon and sugar before being fried until crispy and golden. It's then served with a drizzle of honey for a delicious and indulgent treat.
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Cinnamon Sugar Milk Bread Toast
Main Ingredients: Milk Bread, Brioche, Salted Butter, Cinnamon Sugar
If you love Peking duck, then you have to try this Peking Duck Grilled Cheese recipe. It combines the classic grilled cheese sandwich with the flavors of Peking duck, using crispy duck, hoisin sauce, and melted cheese, all sandwiched between two slices of Japanese milk bread. It's a unique and tasty twist on the traditional grilled cheese sandwich.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
Paneer Stuffed Bread Fritters are a delicious and savory snack that is perfect for parties or as an appetizer. The fritters are made with a mixture of paneer, spices, and herbs, which is then stuffed between two slices of Japanese milk bread. They're then fried until crispy and golden, making them a perfect finger food option.
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Paneer Stuffed Bread Fritters
Main Ingredients: Milk Bread, Milk, Semolina, Paneer, Boiled Potato
Bread 'Flan' Cake is a unique and delicious dessert that combines the textures of flan and cake into one decadent treat. It's made by layering slices of Japanese milk bread with a creamy and custardy mixture, which is then baked until golden and caramelized. It's a show-stopping dessert that will impress anyone who tries it.
Why You Should Make These Rolls
Unique Texture
One of the main reasons to make these fluffy Japanese milk bread rolls is their unique texture. The tangzhong technique used in this recipe creates a soft and light texture that is unlike any other bread. It's almost like biting into a cloud, with a delicate yet satisfying chewiness.
Perfect for Sandwiches
Another great reason to make these rolls is their versatility. With their soft and airy texture, they make the perfect base for sandwiches. Whether it's a classic ham and cheese or a grilled chicken and avocado, these rolls will elevate any sandwich to the next level. Plus, their slightly sweet flavor adds a subtle touch of sweetness to balance out the savory fillings.
Easy to Make
Don't let the fancy name and unique texture intimidate you, these Japanese milk bread rolls are actually quite easy to make. With just a few simple ingredients and some patience, you can achieve bakery-quality rolls right in your own kitchen. And the best part? You don't need any special equipment or skills, making this recipe accessible to bakers of all levels.
How to Make Fluffy Japanese Milk Bread Rolls
To make these delicious rolls, you'll need all-purpose flour, active dry yeast, sugar, salt, milk, butter, and eggs. The key to achieving the unique texture is the tangzhong, which is made by cooking a portion of the flour with water until it thickens into a gel-like mixture. This is then added to the rest of the ingredients to create the dough.
After the dough has risen and been shaped into rolls, it's brushed with a mixture of milk and honey before being baked to a golden brown perfection. The result is a batch of soft, fluffy, and slightly sweet rolls that will impress anyone who tries them.
In Conclusion
If you're looking for a new and exciting bread recipe to try, then look no further than these fluffy Japanese milk bread rolls. Their unique texture, versatility, and ease of making make them a must-try for anyone who appreciates a good loaf of bread. Plus, with their slightly sweet flavor, they're the perfect accompaniment to any meal or enjoyed on their own. Give this recipe a try and taste the magic of tangzhong for yourself.
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