19 Fluffy Japanese Cheesecake Recipe Buzzfeed Get Ready To Indulge!
Published on: Mar 25, 2024
If you're a fan of light, airy, and delicate desserts, then you're going to love this fluffy Japanese cheesecake recipe from BuzzFeed. This recipe is not your average cheesecake - it's a unique twist on the classic dessert that originated in Japan. Japanese cheesecake is known for its light and fluffy texture, thanks to the addition of whipped egg whites. Not only is it delicious, but it's also easy to make at home with just a few simple ingredients. So why not impress your friends and family with this one-of-a-kind dessert at your next gathering?
Japanese pork katsu, also known as tonkatsu, is a popular dish in Japan that features breaded and fried pork cutlets. It's a delicious and savory meal that is perfect for any occasion. The key to making the perfect pork katsu is to use high-quality pork and to follow the traditional Japanese cooking methods. Here are a few mouth-watering recipes for Japanese pork katsu that you can try out at home!
Japanese cheesecake is a light and fluffy dessert that is loved by many. It's a combination of a traditional cheesecake and a sponge cake, resulting in a delicate and airy texture. The secret to making a perfect Japanese cheesecake is to carefully follow the recipe and to use high-quality ingredients. Here are some of the best Japanese cheesecake recipes that you can try out at home.
Japanese ‘cotton’ cheesecake is a variation of the classic Japanese cheesecake that features a lighter and fluffier texture. It's called 'cotton' cheesecake because of its soft and airy consistency. This delightful dessert is perfect for those who want a more delicate version of the traditional Japanese cheesecake. Here are some of the best recipes for Japanese 'cotton' cheesecake that you can try out at home.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you're new to making Japanese cheesecake, don't worry! Here are a few tips to help you succeed in making the perfect cheesecake:
Japanese-style pancakes, also known as soufflé pancakes, are a popular breakfast food in Japan. These pancakes are made by incorporating whipped egg whites into the batter, resulting in a light and airy texture. They are thicker and fluffier than traditional pancakes and are usually served with butter and syrup. Here are some delicious recipes for Japanese-style pancakes that you can try out at home.
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients, including cabbage, pork, and seafood. It's a popular street food in Japan and is often cooked on a hot griddle right in front of you. The name 'okonomiyaki' translates to 'cooked as you like it,' which means you can add your favorite ingredients to make it your own. Here are some mouth-watering recipes for Japanese okonomiyaki that you can try out at home.
If you're a fan of traditional cheesecake but want to try something new, why not give Japanese-style cheesecake a try? This type of cheesecake has a lighter and fluffier texture and is often served with a layer of fruit or glaze on top. Here are some delicious recipes for Japanese-style cheesecake that you can try out at home.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea, or matcha, is a staple ingredient in Japanese cuisine. It's also a popular flavor for desserts, including cheesecake. Japanese green tea cheesecake has a subtle green tea flavor and is often served with a layer of matcha powder on top. Here are some tasty recipes for Japanese green tea cheesecake that you can try out at home.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. It's made with thinly sliced cucumbers and a tangy vinegar dressing. This dish is typically served as a side dish or appetizer and is a great way to incorporate more vegetables into your diet. Here are some delicious recipes for Japanese cucumber salad that you can try out at home.
Ramen is a beloved Japanese noodle dish that has gained popularity all over the world. This hearty soup is made with wheat noodles, broth, and a variety of toppings, such as pork, eggs, and vegetables. While it may seem intimidating to make at home, there are many delicious and easy recipes for Japanese ramen that you can try out.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack or side dish in Japan. They are made by shaping cooked rice into a triangle or ball and often have a filling, such as pickled vegetables or fish. Onigiri is a great on-the-go snack and is also perfect for picnics or lunchboxes. Here are some tasty recipes for Japanese rice balls that you can try out at home.
Udon noodle soup is a simple and delicious Japanese dish that is perfect for cold days. It's made with thick wheat noodles and a flavorful broth. This dish can be customized with a variety of toppings, such as meat, vegetables, and tofu. Here are some mouth-watering recipes for Japanese udon noodle soup that you can try out at home.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japan. They are made with a thin dough wrapper and filled with a mixture of meat, vegetables, and seasonings. These dumplings are usually pan-fried and served with a dipping sauce. Here are some delicious recipes for Japanese gyoza dumplings that you can try out at home.
Eggplant, or nasu, is a staple vegetable in Japanese cuisine. It's often used in a variety of dishes, including stir-fries, stews, and tempura. Japanese eggplant has a slightly sweeter and milder taste compared to other varieties. Here are some tasty recipes for Japanese eggplant that you can try out at home.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin Japanese noodles made from buckwheat flour. They have a nutty flavor and are often served cold with a dipping sauce or in a noodle soup. This recipe for soba noodles with peanut sauce is a delicious and easy way to enjoy these tasty noodles at home.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, is a popular street food in Japan. It's made by marinating chicken pieces in a flavorful sauce and grilling them on skewers. Yakitori is a delicious and easy dish to make at home, and here are some mouth-watering recipes for you to try.
Zucchini, or zucchini squash, is a versatile vegetable that is used in many Japanese dishes. It's often cooked in stir-fries, stews, and tempura. Japanese zucchini is slightly sweeter and more tender than other varieties. Here are some tasty recipes for Japanese zucchini that you can try out at home.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef is not as commonly consumed in Japan as fish and seafood, but it's still a popular dish. Japanese beef steak is usually cooked in a hot pan or on a grill and served with a flavorful sauce. Here are some mouth-watering recipes for Japanese beef steak that you can try out at home.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that features breaded and fried pork cutlets and eggs over a bed of rice. It's a hearty and delicious meal that is perfect for lunch or dinner. Here are some mouth-watering recipes for Japanese katsudon that you can try out at home.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you love sweet potatoes, you have to try this Japanese sweet potato okonomiyaki recipe. This savory pancake is made with grated sweet potatoes and a variety of other vegetables and is often served with a tasty sauce and toppings. Here are some delicious recipes for Japanese sweet potato okonomiyaki that you can try out at home.
The Ingredients You'll Need
To make this fluffy Japanese cheesecake, you'll need cream cheese, eggs, sugar, milk, lemon juice, and cornstarch. It's important to use full-fat cream cheese for this recipe as it helps to achieve that light and airy texture. You'll also need a 9-inch springform pan to bake the cheesecake in. Don't worry if you don't have one, you can use a regular cake pan, but the springform pan makes it easier to remove the cheesecake later on.
Whipping the Egg Whites
One of the key steps in making this fluffy Japanese cheesecake is whipping the egg whites. This creates air pockets in the batter, resulting in that light and fluffy texture. Make sure your egg whites are at room temperature before whipping, as this allows them to reach their full volume. To get the perfect whipped egg whites, use an electric mixer and gradually add in the sugar while beating until stiff peaks form. This may take a few minutes, but it's worth the effort for the final result.
Baking the Cheesecake
Once you have your batter prepared, it's time to bake the cheesecake. The key to achieving that fluffy texture is to bake it in a water bath. This means placing the springform pan in a larger pan filled halfway with hot water. The steam from the water helps to create moisture in the oven, preventing the cheesecake from cracking or sinking. Bake for about an hour until the top is golden brown and the center is set. Let the cheesecake cool in the oven with the door slightly ajar for about an hour before removing it.
Final Thoughts
That's it - you now have a delicious and fluffy Japanese cheesecake that's sure to impress anyone who tries it. This recipe is a great way to add a unique twist to your dessert repertoire and is perfect for any occasion. So go ahead and give it a try, and don't be surprised if it becomes your new go-to dessert recipe.
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