19 Fluffy Italian Meatballs Recipe Cook Up Something Special!

Published on: Mar 16, 2024

When it comes to comfort food, few dishes can beat a hearty plate of fluffy Italian meatballs. Whether you're serving them over pasta or enjoying them on their own, these flavorful and tender meatballs are a crowd-pleasing classic. While many recipes for meatballs can be complicated and time-consuming, this simple and delicious version will have you whipping up a batch in no time. So grab your apron and get ready to learn how to make the perfect fluffy Italian meatballs with this easy step-by-step guide.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

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Ingredients You Will Need

Ground Beef

To make the perfect fluffy Italian meatballs, you'll need to start with good quality ground beef. Look for a blend that is around 80% lean and 20% fat. This will ensure that your meatballs are tender and juicy.

Breadcrumbs

Breadcrumbs are what give meatballs their light and fluffy texture. You can use plain breadcrumbs or mix in some Italian-seasoned breadcrumbs for an extra punch of flavor.

Eggs

Eggs act as a binder in this recipe, helping to hold everything together. Be sure to use large eggs and mix them in thoroughly with the other ingredients.

Garlic and Onion

No Italian dish would be complete without some garlic and onion. These aromatic ingredients add depth of flavor to the meatballs, making them irresistible.

Herbs and Spices

To give your meatballs that classic Italian taste, you'll need some dried herbs and spices. This recipe calls for a combination of dried oregano, basil, and parsley, as well as some salt and pepper.

Instructions for Making Fluffy Italian Meatballs

1. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, minced garlic, finely chopped onion, dried herbs and spices, and a pinch of salt and pepper. 2. Using your hands, mix all the ingredients together until well combined. Be careful not to overwork the meat, as this can result in tough and dense meatballs. 3. Once the ingredients are evenly distributed, start shaping the mixture into meatballs. You can make them as big or as small as you'd like, but be sure to keep them all the same size for even cooking. 4. Heat a large skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, carefully add the meatballs to the pan. Cook for about 5-6 minutes, turning occasionally, until they are browned on all sides. 5. Once the meatballs are browned, add your favorite marinara sauce to the skillet. Cover and let the meatballs simmer in the sauce for about 10-15 minutes, or until they are cooked through. 6. Serve the fluffy Italian meatballs over your choice of pasta or with a side of crusty bread. Top with some freshly grated Parmesan cheese and enjoy!

Conclusion

As you can see, making fluffy Italian meatballs doesn't have to be a daunting task. With just a few simple ingredients and some easy-to-follow instructions, you can create a delicious and comforting dish that will have everyone asking for seconds. So next time you're in the mood for some classic Italian fare, give this recipe a try and impress your family and friends with your homemade fluffy meatballs.