18 Fluffy Chocolate Swiss Roll Recipe Dive Into Deliciousness!
Published on: Mar 13, 2024
If you're a chocolate lover, then you know that there's nothing quite like a fluffy and indulgent chocolate swiss roll. The combination of soft, airy sponge cake and rich, creamy chocolate filling is simply irresistible. But making a perfect swiss roll can seem like a daunting task, especially for beginners. That's why we've come up with a foolproof recipe that will help you create a delicious and impressive dessert that will wow your friends and family. So, let's get started on this mouthwatering journey!
Indulge in a heavenly treat with this delicious Strawberry and Cream Swiss Roll recipe. Made with fresh strawberries and a fluffy cream filling, this fruity delight is sure to be a hit at any gathering. The light and airy texture of the sponge cake paired with the burst of sweetness from the strawberries will leave your taste buds in a state of bliss.
Satisfy your chocolate cravings with this decadent Chocolate Swiss Roll Cake. Made with rich cocoa and filled with a luscious chocolate cream, this cake is a chocolate lover's dream come true. The moist and soft texture of the cake paired with the creamy filling will have you reaching for seconds, or even thirds!
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Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
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Take your dessert game up a notch with this indulgent Swiss Roll Trifle. Layers of Swiss roll, custard, and fresh fruit come together to create a dessert that is both beautiful and delicious. The combination of textures and flavors in this trifle will have you coming back for more.
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For those with dietary restrictions, this Chocolate Swiss Roll Cake is a must-try. Made without grains or dairy, this cake is still incredibly moist and rich in chocolate flavor. The secret ingredient? Avocado! You won't even taste it, but it adds a creamy and healthy twist to this classic dessert.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
This Nut Free Platinum Jubilee Pudding is a simple yet elegant dessert that will impress your guests. Made with layers of Swiss roll, vanilla pudding, and whipped cream, this pudding is perfect for any occasion. The best part? It's nut-free, making it a safe option for those with allergies.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
Take your taste buds on a journey with this delicious Cocoa Orange Swiss Roll. The combination of rich cocoa and zesty orange creates a unique and delightful flavor. The fluffy sponge cake and creamy filling make this dessert irresistible.
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Cocoa Orange Swiss Roll
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If you're in the mood for a classic and crowd-pleasing dessert, look no further than this Texas Sized Chocolate Sheet Cake. Made with a rich and moist chocolate cake and topped with a fudgy chocolate frosting, this cake is perfect for a large gathering or party. Just be prepared to share the recipe because everyone will be asking for it.
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No Bake Strawberries & Cream Chocolate Cake
Main Ingredients: Little Debbie Swiss Rolls, Frozen Whipped Topping
For a dessert that is perfect for fall, try this Pumpkin Roll Cake. The moist and spiced pumpkin cake paired with a creamy cream cheese filling is a match made in heaven. It's a delicious and festive dessert that is sure to be a hit at any Halloween or Thanksgiving gathering.
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Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
If you're a chocolate lover, this recipe is for you. This Chocolate Swiss Roll is the ultimate chocolate indulgence. The rich and moist chocolate cake wrapped around a creamy chocolate filling is a dream come true. Plus, it's surprisingly easy to make, so you can have this decadent dessert anytime you want.
For a dessert that is both beautiful and delicious, try this Raspberry & White Chocolate Trifle. Layers of ladyfingers, fresh raspberries, and a white chocolate cream come together to create a stunning and indulgent dessert. It's perfect for any special occasion or holiday gathering.
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Raspberry & White Chocolate Trifle
Main Ingredients: White Chocolate, Double Cream, Swiss Roll, Framboise
This Cranberry Orange Swiss Roll is a festive and delicious dessert that is perfect for the holiday season. The tangy cranberries and zesty orange create a perfect balance of flavors. The light and airy texture of the sponge cake make it a delightful treat after a heavy holiday meal.
Ingredients You'll Need
Batter:
4 eggs - at room temperature
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Filling:
1 cup heavy cream - chilled
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips - melted and cooled
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. Make sure to leave an overhang on the sides for easy removal later.
Step 2: Prepare the Batter
In a large bowl, beat the eggs and sugar until light and fluffy. This process will take about 5 minutes, and the mixture will become pale in color. Add in the vanilla extract and mix until combined.
Step 3: Sift the Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Sifting the dry ingredients ensures a smooth and airy sponge cake.
Step 4: Fold in the Dry Ingredients
Gently fold the dry ingredients into the egg and sugar mixture until just combined. Make sure not to overmix as this will result in a dense cake.
Step 5: Bake the Cake
Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 12-15 minutes, or until the cake is set and springs back when lightly touched.
Step 6: Prepare the Filling
While the cake is baking, prepare the filling. In a large bowl, beat the heavy cream until stiff peaks form. Add in the powdered sugar and vanilla extract and mix until well combined. Then, fold in the cooled melted chocolate chips until fully incorporated.
Step 7: Roll the Cake
Once the cake is done, remove it from the oven and let it cool for a few minutes. Then, using the parchment paper, gently roll the cake into a log shape. Let it cool completely while still rolled.
Step 8: Fill and Decorate
Unroll the cooled cake and spread the filling evenly over the surface. Gently roll the cake back up, removing the parchment paper as you go. Transfer the rolled cake to a serving platter and decorate the top with additional melted chocolate, if desired.
Enjoy Your Fluffy Chocolate Swiss Roll!
With its soft and airy texture and rich chocolate filling, this swiss roll is sure to be a hit with anyone who tries it. Serve it as a dessert for a special occasion or enjoy it as a sweet treat any day of the week. Either way, you'll be left wanting more of this delicious and indulgent dessert. So, go ahead and give this recipe a try – we promise you won't regret it!