18 Fluffy Chocolate Swiss Roll Recipe Dive Into Deliciousness!

Published on: Mar 13, 2024

If you're a chocolate lover, then you know that there's nothing quite like a fluffy and indulgent chocolate swiss roll. The combination of soft, airy sponge cake and rich, creamy chocolate filling is simply irresistible. But making a perfect swiss roll can seem like a daunting task, especially for beginners. That's why we've come up with a foolproof recipe that will help you create a delicious and impressive dessert that will wow your friends and family. So, let's get started on this mouthwatering journey!

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This Cranberry Orange Swiss Roll is a festive and delicious dessert that is perfect for the holiday season. The tangy cranberries and zesty orange create a perfect balance of flavors. The light and airy texture of the sponge cake make it a delightful treat after a heavy holiday meal.

Ingredients You'll Need

Batter:

  • 4 eggs - at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Filling:

  • 1 cup heavy cream - chilled
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips - melted and cooled

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. Make sure to leave an overhang on the sides for easy removal later.

Step 2: Prepare the Batter

In a large bowl, beat the eggs and sugar until light and fluffy. This process will take about 5 minutes, and the mixture will become pale in color. Add in the vanilla extract and mix until combined.

Step 3: Sift the Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Sifting the dry ingredients ensures a smooth and airy sponge cake.

Step 4: Fold in the Dry Ingredients

Gently fold the dry ingredients into the egg and sugar mixture until just combined. Make sure not to overmix as this will result in a dense cake.

Step 5: Bake the Cake

Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 12-15 minutes, or until the cake is set and springs back when lightly touched.

Step 6: Prepare the Filling

While the cake is baking, prepare the filling. In a large bowl, beat the heavy cream until stiff peaks form. Add in the powdered sugar and vanilla extract and mix until well combined. Then, fold in the cooled melted chocolate chips until fully incorporated.

Step 7: Roll the Cake

Once the cake is done, remove it from the oven and let it cool for a few minutes. Then, using the parchment paper, gently roll the cake into a log shape. Let it cool completely while still rolled.

Step 8: Fill and Decorate

Unroll the cooled cake and spread the filling evenly over the surface. Gently roll the cake back up, removing the parchment paper as you go. Transfer the rolled cake to a serving platter and decorate the top with additional melted chocolate, if desired.

Enjoy Your Fluffy Chocolate Swiss Roll!

With its soft and airy texture and rich chocolate filling, this swiss roll is sure to be a hit with anyone who tries it. Serve it as a dessert for a special occasion or enjoy it as a sweet treat any day of the week. Either way, you'll be left wanting more of this delicious and indulgent dessert. So, go ahead and give this recipe a try – we promise you won't regret it!
18 fluffy chocolate swiss roll recipe Dive into deliciousness!

Strawberry and Cream Swiss Roll

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 eggs room temperature
  • 1/2 cup granulated sugar finely, plus more to sprinkle
  • 2 tablespoons warm water
  • 1 teaspoon vanilla extract
  • 1/2 cup flour sifted, plus more for dusting
  • butter room temperature for brushing the pan
  • cooking spray
  • icing sugar for dusting
  • chocolate chips optional:, to decorate
  • 1 cup heavy cream
  • 1/3 granulated sugar finely
  • 4 tablespoons strawberries pureed
  • swiss roll or jelly roll pan
  • chocolate optional: piping bag to decorate with

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 325 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 24 grams
  • Sodium : 140 milligrams
  • Sugar : 35 grams
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