17 Fluffy Chinese Steamed Bun Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese steamed buns, also known as baozi or simply bao, have been a staple in Chinese cuisine for centuries. These fluffy and savory buns are a popular street food and a must-try dish for anyone looking to experience authentic Chinese flavors. In this article, we will be sharing a professional and well-organized introduction to making fluffy Chinese steamed buns at home. Whether you're a beginner or an experienced cook, this recipe will guide you through the process of creating these delectable buns from scratch. So, let's get started and learn how to make the perfect fluffy Chinese steamed buns!
Pandan Spiral Mantou-Soft Fluffy Chinese Steamed Bun...
Main Ingredients: Flour, Wheat Starch, Instant Yeast, Sugar, Milk, Corn
If you're looking for a unique twist on the traditional Chinese steamed bun, look no further than these pandan spiral mantou buns. The vibrant green color and subtle pandan flavor make these buns a hit at any dinner table. Plus, with their soft and fluffy texture, they're a crowd-pleaser for both kids and adults.
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Mantou (Chinese Steamed Bun)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. They can be filled with a variety of savory or sweet fillings, or enjoyed on their own as a simple side dish. The key to a good mantou is its soft and fluffy texture, which is achieved through the steaming process. Once you try these homemade mantou buns, you'll never want to go back to store-bought versions again.
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Kaya Pao (Kaya Chinese Steamed Bun)
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
If you're a fan of sweet and savory flavors, you'll love these kaya pao buns. The combination of coconut jam and savory steamed buns creates a unique and delicious taste that will have you coming back for more. These buns are perfect for breakfast, snack time, or as a dessert option.
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Pumpkin Mantou (Pumpkin Chinese Steamed Bun)
Main Ingredients: Pumpkin Flesh, Instant Yeast, Plain Flour, Sugar
For a festive twist on the traditional mantou, try these pumpkin mantou buns. The addition of pumpkin puree not only gives these buns a beautiful orange hue, but also adds a subtle sweetness and extra nutrition. These buns are perfect for fall gatherings or as a fun Halloween treat.
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All-Purpose Chinese Steamed Bun Dough (Man Tou)
Main Ingredients: All Purpose Flour, Instant Yeast, Baking Powder, Sugar
Whether you're making mantou, baozi, or any other type of Chinese steamed bun, having a reliable and versatile dough recipe is a must. This all-purpose Chinese steamed bun dough is just that - easy to make, pliable, and perfect for a variety of fillings. With this recipe, you'll never have to worry about the dough not turning out right again.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, also known as Taiwanese pork belly buns, are a popular street food in Taiwan and now gaining popularity around the world. These soft and fluffy steamed buns are filled with tender and flavorful pork belly, along with a variety of toppings. Give this recipe a try and see why these buns are a favorite among foodies.
If you have a sweet tooth, you'll love these Chinese steamed custard buns. The soft and fluffy bun is filled with a creamy and rich egg custard, creating a delicious combination of textures and flavors. These buns are perfect for dessert or as a sweet snack.
No matter what type of Chinese steamed bun you're making, the key to success is in the steaming process. These buns are typically cooked in a bamboo steamer, which allows the steam to circulate evenly and create a soft and fluffy texture. Just be sure to keep an eye on the water level and replenish it as needed to prevent the buns from sticking to the steamer.
This simple and light dish is a staple in Chinese households. Chinese steamed egg is made by steaming a mixture of eggs, water, and other seasonings until it sets into a custard-like texture. It's a comforting and nutritious dish that can be enjoyed for breakfast, lunch, or dinner.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, or Chinese steamed pork buns, are a popular dim sum dish that are loved by many. These soft and fluffy buns are filled with savory and slightly sweet char siu pork, creating a flavor explosion in every bite. With this recipe, you can recreate this classic dim sum dish in the comfort of your own home.
Orange chicken is a popular dish in Chinese-American cuisine that has made its way onto many take-out menus. But why order out when you can make this delicious dish at home? This recipe is a healthier version of the classic dish, using fresh orange juice and natural sweeteners to create a flavorful and guilt-free meal.
This Chinese beef and broccoli dish is a favorite among meat lovers. The tender and flavorful beef paired with the crunchy and nutritious broccoli makes for a well-rounded meal. Plus, with the use of natural ingredients and no added MSG, this dish is a healthier alternative to take-out versions.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, can also be enjoyed as a dessert option. These sweet mantou buns are filled with red bean paste, creating a delicious and satisfying treat. Be sure to use high-quality red bean paste for the best flavor and texture.
Fried rice is a staple in Chinese cuisine and can be found on almost every Chinese take-out menu. But instead of ordering it, why not make it at home? This Chinese fried rice recipe is easy to make and can be customized with your choice of protein and vegetables. It's a great way to use up leftover rice and create a delicious and satisfying meal.
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Soft Fluffy Chinese Gluten-Free Meat Steamed Buns...
Main Ingredients: Instant Yeast, Sugar, Warm Water, Cornstarch, Potato
Those who follow a gluten-free diet don't have to miss out on the deliciousness of Chinese steamed buns. These gluten-free meat steamed buns are soft, fluffy, and packed with flavor, making them a great alternative for those with dietary restrictions. Plus, with the use of natural ingredients, they're a healthier option as well.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat that can be used in a variety of dishes. This Chinese-inspired recipe takes chicken thighs to the next level with the addition of soy sauce, honey, and Chinese five-spice powder. The result is a flavorful and tender chicken dish that will be a hit at any dinner table.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a classic dish in Chinese cuisine and a staple in many Chinese restaurants. This recipe recreates the restaurant-style version at home, using fresh fish and a variety of seasonings. The result is a tender and flavorful fish dish that is perfect for a healthy and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
BBQ pork, also known as char siu, is a popular ingredient in Chinese cuisine and is often used as a filling for steamed buns. These Chinese steamed buns with BBQ pork filling are a delicious and convenient option for a quick meal or snack. Plus, with the use of a store-bought BBQ pork, they're easy to make and perfect for busy weeknights.
Chicken and broccoli is a classic Chinese dish that is simple yet satisfying. This recipe uses a homemade sauce made with natural ingredients, making it a healthier alternative to take-out versions. Plus, with the use of a wok, you can achieve that authentic Chinese stir-fry flavor right in your own kitchen.
Egg drop soup is a classic Chinese soup that is light, comforting, and easy to make. This recipe uses a combination of chicken broth and eggs to create a silky and flavorful soup that is perfect for a cold day or as a starter for a Chinese-inspired meal. Top with some green onions or cilantro for an extra burst of flavor.
Ingredients You Will Need
For the dough:
All-purpose flour
Active dry yeast
Sugar
Salt
Milk
Vegetable oil
For the filling:
Ground pork
Chopped scallions
Minced ginger
Soy sauce
Sesame oil
Salt and pepper
Step-by-Step Instructions
1. Making the dough
To make the dough, start by mixing the all-purpose flour, active dry yeast, sugar, and salt in a large bowl. Slowly add in the milk and vegetable oil and mix until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough back in the bowl, cover it with a damp cloth, and let it rise for 1-2 hours.
2. Preparing the filling
While the dough is rising, prepare the filling by mixing together the ground pork, chopped scallions, minced ginger, soy sauce, sesame oil, salt, and pepper. Set the filling aside and let the flavors marinate.
3. Assembling the buns
Once the dough has risen, punch it down and divide it into small equal-sized balls. Roll out each ball into a small circle and place a spoonful of filling in the center. Bring the edges of the dough together and pinch to seal, creating a round bun with a pleated top.
4. Steaming the buns
Place the buns on a parchment-lined steamer basket, leaving some space in between each bun. Let them rise for another 15-20 minutes. Then, steam the buns over high heat for 15 minutes. Once done, turn off the heat and let the buns sit for 5 minutes before removing them from the steamer.
Conclusion
And there you have it, your homemade fluffy Chinese steamed buns are ready to be served! These buns can be enjoyed as a snack, appetizer, or as a side dish to your favorite Chinese meal. With this simple and easy-to-follow recipe, you can now satisfy your cravings for these delicious buns anytime, anywhere. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
