17 Fluffy Chinese Sponge Cake Recipe Deliciousness Awaits You!

Published on: Mar 22, 2024

Are you craving a light and fluffy Chinese sponge cake but don't know where to start? Look no further, as we have the perfect recipe for you! Chinese sponge cake, also known as ma lai gao, is a popular treat that is both delicious and easy to make. In this article, we will provide you with a professional and well-organized introduction to this delectable dessert. So, let's get baking and satisfy those cravings!

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1 of 20

Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

Steamed sponge cake (鸡蛋糕) - Recipe Petitchef

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This classic Chinese dessert is a must-try for any beer can chicken lover. Made with a light and airy sponge cake, this dish is often served as a sweet ending to a delicious meal. The cake is steamed instead of baked, giving it a unique texture and flavor. Serve it with a sprinkle of powdered sugar and fresh fruit for a refreshing and indulgent treat.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

Orange Chicken Recipe {Panda Express Copycat} - TipBuzz

Spicy Chinese Orange Chicken Recipe - Cook.me Recipes

This popular dish is a staple in Chinese-American cuisine and is a perfect pairing for beer can chicken. The chicken is coated in a crispy batter and tossed in a tangy orange sauce, creating a perfect balance of sweet and savory flavors. Serve with rice and steamed vegetables for a complete and satisfying meal.

3 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

One-Pan Beef & Broccoli Recipe - Momsdish

Oyster Beef with Chinese Broccoli - China Sichuan Food

Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Tender strips of beef and crisp broccoli florets are stir-fried in a savory sauce to create this delicious and nutritious dish. The flavors of soy sauce, garlic, and ginger make this dish a perfect match for beer can chicken. Serve over rice for a filling and flavorful meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

This simple and versatile dish is a staple in Chinese cuisine and a great side dish for beer can chicken. Leftover rice is stir-fried with vegetables, egg, and a combination of soy sauce and other seasonings. Customize with your favorite protein, such as chicken or shrimp, for a complete and delicious meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

This recipe takes beer can chicken to the next level with flavorful and juicy chicken thighs. The chicken is marinated in a mixture of soy sauce, honey, and spices before being grilled to perfection. Serve with a side of steamed vegetables and rice for a complete and delicious meal.

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Aquafaba sponge cake/Fluffy sponge cake

Main Ingredients: Liquid, Sugar, All Purpose Flour, Vanilla, Aquafaba

Vegan sponge cake using aquafaba - loopyloulaura

aquafaba pancakes | klara's life | Tasty pancakes, Vegan sweets, Aquafaba

Aquafaba, the liquid from a can of chickpeas, is the secret ingredient in this vegan version of sponge cake. This light and fluffy cake is perfect for those looking for a plant-based option to pair with their beer can chicken. Top with fresh fruit and a dusting of powdered sugar for a delicious and guilt-free dessert.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

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Another classic Chinese dish, this recipe features tender chicken and crisp broccoli tossed in a flavorful sauce. The combination of soy sauce, oyster sauce, and sesame oil gives this dish its signature savory and slightly sweet taste. Serve with rice for a complete and satisfying meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

Tomato Egg Drop Soup-The Best Ever | China Market Advisor

Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...

This easy and comforting soup is a popular starter in Chinese cuisine and a great addition to any beer can chicken dinner. The broth is made from chicken stock and eggs are whisked in to create thin ribbons. Add in some vegetables and tofu for a heartier soup, or keep it simple with just the eggs and broth.

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(Vanilla Sponge Cake, Light & Fluffy Sponge Cake)

Main Ingredients: Baking Powder, Eggs, Vanilla Extract, Butter

Easy Vanilla Sponge Cake - Littlesugarsnaps | Vanilla sponge cake, Easy ...

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This traditional vanilla sponge cake is a delicious and versatile dessert that pairs well with beer can chicken. The cake is light and fluffy, with a delicate vanilla flavor that can be dressed up with fresh fruit, whipped cream, or your favorite frosting. Serve as a sweet ending to your meal or enjoy as a snack with your afternoon tea.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

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This classic dish is a staple in Chinese takeout and a perfect side dish for beer can chicken. The key to a flavorful fried rice is using day-old rice and cooking it over high heat with plenty of soy sauce and other seasonings. Customize with your favorite protein and vegetables for a personalized and delicious meal.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

This simple and delicious dish is a great way to use up leftover rice and pairs perfectly with beer can chicken. The eggs are scrambled and mixed in with the rice, along with vegetables and seasonings. This versatile dish can be customized to your liking and is a great option for a quick and easy meal.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Fried Chicken Wings, Chinese Takeout Style - The Woks of Life

Fried Chicken Wings, Takeout Style : thewoksoflife Kfc, Asian Recipes ...

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Finger-licking good and a perfect match for beer can chicken, these Chinese-style fried chicken wings are sure to be a hit at any gathering. The wings are marinated in a mixture of soy sauce, hoisin sauce, and other seasonings before being fried to crispy perfection. Serve with a side of rice or noodles for a complete and satisfying meal.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

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This savory dish features tender strips of flank steak and crisp broccoli florets stir-fried in a flavorful sauce. The key to this dish is a hot wok and quick cooking, resulting in juicy and tender beef and perfectly cooked vegetables. Serve with rice for a filling and delicious meal.

14 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Crispy and savory, these Chinese egg rolls are a delicious appetizer or side dish for beer can chicken. The filling is made with a combination of vegetables and ground pork, wrapped in a thin egg roll wrapper and fried until golden and crispy. Serve with your favorite dipping sauce for a tasty and satisfying treat.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes

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This dish is a popular choice in Chinese takeout and a great side dish for beer can chicken. The key to this dish is using day-old rice and cooking it over high heat with plenty of soy sauce and other seasonings. Customize with your favorite protein and vegetables for a personalized and delicious meal.

16 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

Char Siu Pork-Chinese BBQ Pork - China Sichuan Food

This sweet and savory dish is a favorite in Chinese cuisine and a delicious pairing with beer can chicken. The pork is marinated in a mixture of soy sauce, honey, and other seasonings before being grilled to perfection. Serve with steamed vegetables and rice for a complete and flavorful meal.

17 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

Chicken and Vegetable Stir Fry with Bacon - Barefeet In The Kitchen

Chinese Chicken and Broccoli Stir-Fry (Healthy & Easy!) - Cooking Classy

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This quick and easy dish is a perfect match for beer can chicken. Tender chicken is stir-fried with vegetables and a flavorful sauce, resulting in a tasty and nutritious meal. Use your favorite vegetables or switch up the protein to customize this dish to your liking.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Homemade Chinese Sweet & Sour Chicken Recipe – Melanie Cooks

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This classic Chinese dish is a popular choice for takeout and a delicious pairing with beer can chicken. Tender chicken is coated in a crispy batter and tossed in a tangy and slightly sweet sauce. Serve with rice and vegetables for a complete and satisfying meal.

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Plain Vanilla Sponge Cake - Moist and Fluffy

Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Eggs, Melted

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This simple and delicious vanilla sponge cake is a great option for those looking for a light and fluffy dessert to pair with beer can chicken. The cake is moist and flavorful, with a delicate vanilla taste that can be dressed up with your favorite toppings. Enjoy as a sweet ending to your meal or with a cup of coffee for a tasty snack.

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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh

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If you're a fan of spicy food, this dish is a must-try with your beer can chicken. Tender eggplant is stir-fried in a spicy garlic sauce, creating a flavorful and satisfying dish. Serve with rice for a complete and delicious meal.

The Secret to Fluffy Chinese Sponge Cake

Chinese sponge cake originated from the southern Chinese region of Guangdong and has become a staple dessert in Chinese bakeries around the world. The key to achieving that signature light and fluffy texture is by using cake flour, which has a lower protein content than all-purpose flour. This allows for a softer and more delicate texture, perfect for a sponge cake. Another important ingredient is caster sugar, which is finer than regular granulated sugar and dissolves more easily, resulting in a smoother and lighter cake.

The Role of Steam in Chinese Sponge Cake

One unique aspect of Chinese sponge cake is that it is steamed rather than baked. Steaming allows for a gentler and more even cooking process, preventing the cake from drying out and resulting in a moist and soft texture. It also helps to create those signature air pockets that make the cake so light and airy.

Adding a Twist to the Traditional Recipe

While the traditional Chinese sponge cake is delicious on its own, you can also get creative and add your own twist to the recipe. Pandan extract is a popular addition that gives the cake a vibrant green color and a subtle, floral flavor. You can also top the cake with fresh fruit or coconut flakes for a refreshing and tropical twist.

Time to Get Baking!

Now that you know the secrets to a perfect Chinese sponge cake, it's time to put them into action! Preheat your steamer and get your ingredients ready. Once you take that first bite into a soft and fluffy slice of Chinese sponge cake, you'll be glad you gave this recipe a try. Remember to have fun and get creative with your toppings and flavors. Enjoy!