19 Fluffy Chinese Buns Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Fluffy Chinese buns, also known as mantou, are a staple in Chinese cuisine and are enjoyed by people all over the world. These soft and airy steamed buns are perfect for filling with savory or sweet fillings, making them a versatile and delicious snack or meal. While the traditional recipe calls for only a few basic ingredients, there are endless variations and techniques to make these buns even more flavorful and fluffy. Let's take a closer look at how to make these irresistible fluffy Chinese buns at home.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
If you're a fan of Chinese cuisine, then you'll love these Chinese style meat buns. They're soft and fluffy on the outside, with a flavorful and savory filling on the inside. These buns are perfect for a quick and easy meal or as a snack on the go. Plus, they're made with simple ingredients that you probably already have in your pantry. So why not give these Chinese style meat buns a try?
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Another delicious Chinese bun recipe to add to your repertoire is Chinese roast chicken buns. These buns are filled with tender and juicy shredded chicken that has been marinated in a savory and slightly sweet sauce. The buns are then steamed to perfection, creating a soft and pillowy texture. These Chinese roast chicken buns are sure to become a family favorite.
Steamed buns, also known as baozi, are a staple in Chinese cuisine. These soft and fluffy buns can be filled with a variety of different meats, vegetables, or even sweet fillings. They are a popular street food in China and are often enjoyed for breakfast or as a snack. Making Chinese steamed buns at home is easier than you think and is a great way to experience traditional Chinese flavors.
Orange chicken is a popular dish in Chinese-American cuisine. It consists of crispy fried chicken pieces coated in a tangy and slightly sweet orange sauce. This dish is perfect for those who love a balance of sweet and savory flavors. Serve it with steamed rice and vegetables for a complete Chinese-inspired meal.
Beef and broccoli is a classic Chinese stir-fry dish that is loved by many. Thinly sliced beef is cooked with broccoli and a flavorful sauce, creating a delicious and nutritious meal. This dish is easy to make at home and can be customized with your choice of vegetables. Serve it over rice for a satisfying and filling meal.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, or Chinese steamed pork buns, are a popular dim sum dish. These buns are filled with a savory and slightly sweet barbecue pork filling and are steamed until soft and fluffy. They are perfect for sharing with friends and family and are a must-try for any dim sum lover.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This dish is made by stir-frying rice with vegetables, eggs, and your choice of protein. It's a quick and easy meal that is packed with flavor and can be customized to your liking. Enjoy it as a side dish or add some protein to make it a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and juicy chicken dish, try Chinese chicken thighs. These chicken thighs are marinated in a mixture of soy sauce, honey, and spices before being baked to perfection. The result is tender and flavorful chicken that pairs well with rice and vegetables. This dish is a great alternative to the usual chicken breast and is sure to be a hit with your family.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a simple and versatile bun that can be enjoyed with a variety of fillings. They can be served as a side dish or used to make sandwiches. These buns are soft and fluffy, making them perfect for soaking up flavorful sauces. Give them a try and see why they're a staple in Chinese cuisine.
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Soft Fluffy Chinese Gluten-Free Meat Steamed Buns...
Main Ingredients: Instant Yeast, Sugar, Warm Water, Cornstarch, Potato
If you're on a gluten-free diet but still want to enjoy Chinese steamed buns, then this recipe is for you. These buns are made with gluten-free flour and are filled with a savory meat filling of your choice. They are soft and fluffy, just like traditional steamed buns, and are a great option for those with dietary restrictions.
Another classic Chinese stir-fry dish that is easy to make at home is chicken and broccoli. Tender chicken is cooked with broccoli and a flavorful sauce, creating a healthy and delicious meal. This dish is perfect for a quick weeknight dinner and can be made in one pan for easy cleanup.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a twist on traditional Chinese steamed buns, try making them with a BBQ pork filling. These buns are filled with tender and flavorful BBQ pork and are perfect for a weekend lunch or as an appetizer for a dinner party. They are easy to make and are sure to impress your guests.
Egg drop soup is a simple and comforting Chinese soup that is perfect for a cold winter's day. This soup is made by slowly pouring beaten eggs into a hot broth, creating thin ribbons of cooked egg. It can be enjoyed as an appetizer or as a light meal with some added protein and vegetables.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout and is loved by many. This classic pork fried rice recipe is easy to make at home and is packed with flavor. It can be made with leftover rice and can be customized with your choice of vegetables and protein. This dish is perfect for satisfying your Chinese food cravings without having to order takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular fried rice dish is egg fried rice. This simple dish is made by stir-frying rice with scrambled eggs, vegetables, and soy sauce. It's a great way to use up leftover rice and is a tasty side dish or light meal. Customize it with your favorite vegetables or add some protein for a more filling meal.
For a delicious and flavorful bite, try these Chinese BBQ pork steamed buns. The buns are filled with succulent and sweet BBQ pork and are steamed until soft and fluffy. These buns are perfect for a party or as a snack on the go. Make a big batch and freeze them for a quick and easy meal anytime.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast on hand or just want to try a different type of steamed bun, then these easy Chinese steamed buns without yeast are a great option. These buns are made with baking powder instead of yeast, making them quick and easy to make. They are soft and fluffy, just like traditional steamed buns, and can be filled with your choice of savory or sweet fillings.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a delicious and crispy chicken dish, try making Chinese-style fried chicken wings at home. These wings are marinated in a mixture of soy sauce, garlic, and ginger before being fried to perfection. They are then tossed in a flavorful sauce, creating a finger-licking good dish. Serve them as an appetizer or as a main course with rice and vegetables.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
If you prefer baked buns over steamed buns, then these Chinese baked buns are a must-try. These buns are filled with a savory meat filling and are baked until golden brown and crispy on the outside. They are perfect for a party or as a snack and can be made ahead of time and frozen for convenience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful meal, try Chinese broccoli beef. This dish consists of tender and juicy beef cooked with broccoli and a savory sauce. It's a great way to get your veggies in and is a popular dish in Chinese-American cuisine. Serve it over rice for a delicious and filling meal.
The Importance of Quality Ingredients
The Key to Fluffy Buns
One of the main reasons why Chinese buns are so soft and fluffy is the quality of ingredients used. High-quality flour is crucial for achieving the perfect texture in the buns. Look for flour with a high protein content, such as bread flour or all-purpose flour, as this will create a stronger gluten network and result in a chewier and more elastic dough.
Another essential ingredient is yeast. This tiny organism is responsible for the rise of the dough, creating those airy pockets that make the buns so fluffy. Active dry yeast is the most commonly used type and can be easily found in most grocery stores. Make sure to check the expiration date and activate the yeast properly to ensure it is active and ready to do its job.
The Technique of Kneading
For the Perfect Texture
Kneading the dough is a crucial step in the process of making fluffy Chinese buns. It helps to develop the gluten in the dough, creating a strong structure that can trap air bubbles and give the buns their signature fluffy texture. Proper kneading technique involves using the heel of your hand to push the dough away from you, then folding it back towards you and repeating. This helps to evenly distribute the ingredients and create a smooth and elastic dough.
Steaming for Fluffy Perfection
The Final Step
The last step in making fluffy Chinese buns is steaming. While some recipes call for baking, steaming is the traditional method and results in the softest and fluffiest buns. Make sure to use a steamer basket or bamboo steamer to allow for proper circulation of steam. Do not overcrowd the buns in the steamer as this can prevent them from rising and becoming fluffy. Depending on the size of your buns, the steaming time can vary, so make sure to check them regularly.
In conclusion, making fluffy Chinese buns requires quality ingredients, proper technique, and steaming. With these tips, you can create delicious and authentic buns that are sure to impress. So next time you're craving some Chinese cuisine, why not try making your own fluffy buns at home? Your taste buds will thank you.
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