19 Fluffy Chinese Bun Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably had fluffy Chinese buns at some point. These buns are a staple in Chinese dim sum and are also commonly served as snacks or street food. They are soft, fluffy, and have a delicious filling inside. Making these buns at home may seem daunting, but with the right recipe and a little practice, you can recreate these fluffy Chinese buns in your own kitchen. In this article, we'll share with you a professional and well-organizedfluffy Chinese bun recipe that will have you making these buns like a pro in no time.
Who says you can't have your beer can chicken in a bun? This Chinese-inspired recipe combines the soft and fluffy texture of a sweet bun with the savory flavors of a beer can chicken. The dough is made with a blend of flour, sugar, yeast, and milk, making it the perfect complement to the tender and juicy chicken.
If you're a fan of the popular Chinese takeout dish, then you'll love this beer can chicken recipe. The chicken is marinated in a tangy orange sauce and then cooked on a beer can for added flavor and moisture. Serve it with rice and some steamed broccoli for a complete meal.
Get your daily dose of greens with this Chinese beef and broccoli beer can chicken recipe. The chicken is infused with a flavorful marinade and then topped with a delicious stir-fry of beef and broccoli. This dish is not only healthy but also packed with bold and delicious flavors.
Take your beer can chicken to the next level by serving it with some traditional Chinese fried rice. The chicken is cooked to perfection and then shredded and mixed in with the fried rice for a delightful combination of flavors. Don't forget to add some soy sauce for that extra kick.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this beer can chicken recipe is for you. The chicken thighs are marinated in a blend of Chinese spices and then cooked on a beer can for added moisture and flavor. This dish is perfect for a cozy night in with some hot tea and your favorite Chinese movie.
This recipe takes a unique spin on the traditional beer can chicken by incorporating it into a steamed custard bun. The chicken is cooked with Chinese five-spice and then stuffed into a soft and fluffy bun, creating a perfect blend of sweet and savory flavors.
For a lighter version of the classic beef and broccoli, try this Chinese chicken and broccoli beer can chicken recipe. The chicken is marinated in a flavorful blend of Chinese spices and then topped with a stir-fry of broccoli, creating a healthy and delicious meal.
This beer can chicken recipe is perfect for those chilly nights when you need something warm and comforting. The chicken is cooked on a beer can and then shredded and added to a flavorful egg drop soup. Serve it with some wonton crisps for an added crunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a good classic pork fried rice from their favorite Chinese takeout spot? Now you can make it at home with this beer can chicken recipe. The chicken is cooked on a beer can and then shredded and mixed in with the fried rice for a hearty and filling meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice beer can chicken recipe is perfect for those days when you want a quick and easy meal. The chicken is cooked on a beer can and then mixed in with fried rice and scrambled eggs for a delicious and satisfying dish.
Similar to the steamed custard bun, this Chinese pork bun recipe incorporates beer can chicken into a soft and fluffy bun. The chicken is cooked with Chinese spices and then stuffed into the bun for a delightful blend of sweet and savory flavors.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
This recipe adds a seasonal twist to the classic steamed bun by using pumpkin puree in the dough. The beer can chicken is cooked with Chinese spices and then stuffed into the pumpkin bun, creating a unique and delicious combination of flavors.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout chicken wings, then you'll love this beer can chicken recipe. The wings are marinated in a blend of Chinese spices and then deep-fried to crispy perfection. Serve them with some duck sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef beer can chicken recipe is a perfect combination of two classic dishes. The chicken is cooked on a beer can and then topped with a flavorful stir-fry of beef and broccoli. Serve it with some white rice for a complete meal.
If you're a fan of egg rolls, then you'll love this beer can chicken recipe. The chicken is cooked on a beer can and then shredded and stuffed into crispy egg roll wrappers. Dip them in some sweet and sour sauce for a delicious appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice beer can chicken recipe is a staple in Chinese takeout. The chicken is cooked on a beer can and then shredded and mixed in with the fried rice for a hearty and satisfying meal. Don't forget the chopsticks for an authentic dining experience.
This Chinese BBQ pork beer can chicken recipe adds a sweet and tangy twist to the traditional dish. The chicken is marinated in a flavorful BBQ sauce and then cooked on a beer can for added moisture and flavor. Serve it with some sticky rice for a delicious and filling meal.
This Chinese chicken stir fry beer can chicken recipe is perfect for those busy weeknights when you need a quick and easy meal. The chicken is cooked on a beer can and then mixed in with a flavorful stir-fry of vegetables for a healthy and delicious dish.
This Chinese sweet and sour chicken beer can chicken recipe is a favorite among many. The chicken is cooked on a beer can and then topped with a tangy and sweet sauce, creating a perfect balance of flavors. Serve it with some steamed rice for a complete meal.
For a seafood twist on the classic beer can chicken, try this Chinese honey prawn recipe. The prawns are marinated in a blend of Chinese spices and then grilled on a beer can for added flavor and moisture. Serve them with some stir-fried vegetables for a healthy and delicious meal.
Ingredients You'll Need
To make fluffy Chinese buns, you'll need the following ingredients:
For the Dough:
- All-purpose flour
- Instant yeast
- Sugar
- Salt
- Cornstarch
- Warm water
- Vegetable oil
To make the dough for your fluffy Chinese buns, mix together all-purpose flour, instant yeast, sugar, salt, and cornstarch in a large bowl. Slowly add in warm water and mix until a soft dough forms. Knead the dough on a floured surface until it becomes smooth and elastic. Next, add in vegetable oil and continue kneading until the dough is smooth and non-sticky.
Step 2: Make the Filling
For the filling, mix together ground pork, chopped shiitake mushrooms, chopped green onions, soy sauce, sesame oil, sugar, and cornstarch in a bowl. Mix well until all the ingredients are combined.
Step 3: Assemble the Buns
Divide the dough into small equal-sized balls and roll them out into circles. Place a spoonful of the filling in the center of each circle, then gather the edges of the circle and pinch them together to seal the bun. Make sure the bun is completely sealed to prevent the filling from leaking out.
Step 4: Steam the Buns
Place the assembled buns on a steamer lined with parchment paper. Make sure to leave enough space between each bun as they will expand while steaming. Steam the buns for 15-20 minutes until they are puffed up and cooked through.
Step 5: Serve and Enjoy!
Once the buns are done steaming, remove them from the steamer and let them cool for a few minutes. Serve them warm and enjoy your homemade fluffy Chinese buns with your favorite dipping sauce.
In conclusion, making fluffy Chinese buns at home may seem intimidating, but with this fluffy Chinese bun recipe, you'll be a pro in no time. With a soft and fluffy dough and a delicious filling, these buns are sure to be a hit with your family and friends. So why not give this recipe a try and impress your loved ones with your homemade fluffy Chinese buns.
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