20 Fluffy Buttermilk Japanese Pancake Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
The fluffy buttermilk Japanese pancake is a popular dish that has gained international attention for its unique texture and flavor. While traditional American pancakes are known for being thin and fluffy, these Japanese pancakes take it to a whole new level with their airy, souffle-like consistency. In this article, we will delve into the history and techniques behind this delectable dish and provide a tasty recipe for you to try at home.
Main Ingredients: Egg Whites, Egg Yolk, Buttermilk, Vegetable Oil
If you're looking for a unique twist on traditional pancakes, try making fluffy Japanese pancakes, also known as soufflé pancakes. These pancakes are light, airy, and have a melt-in-your-mouth texture that will have you hooked after just one bite. The secret to their fluffiness lies in the technique of folding whipped egg whites into the batter.
Key ingredient: Whipped egg whites
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. The name literally translates to "grilled as you like it," and that's exactly what it is. The base of the pancake is made from flour, eggs, and shredded cabbage, and then you can add any toppings you like, such as meat, seafood, or vegetables. It's then topped with a sweet and tangy sauce and mayonnaise.
Key ingredient: Shredded cabbage
Similar to okonomiyaki, this Japanese cabbage pancake is made with a base of flour, eggs, and shredded cabbage. However, instead of adding toppings, the cabbage is mixed with the batter and pan-fried until crispy. This creates a delicious and unique pancake that is perfect for a savory breakfast or brunch option.
Key ingredient: Shredded cabbage
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Fluffy Pancake
Main Ingredients: Buttermilk, Flour, Sugar, Baking Powder, Baking Soda
If you're a fan of traditional fluffy pancakes, then you'll love this Japanese twist on the classic. These pancakes are lighter and fluffier than traditional pancakes, thanks to the addition of whipped egg whites in the batter. Serve them with your favorite toppings, such as fresh fruit, syrup, or whipped cream, for a delicious and indulgent breakfast treat.
Key ingredient: Whipped egg whites
Japanese-style pancakes are similar to traditional pancakes, but they are thicker and fluffier. They are made with a combination of flour, eggs, and milk, but the batter is also combined with a little bit of mayonnaise and baking powder to give them their unique texture. Serve them with fresh fruit or syrup for a delicious and filling breakfast or brunch option.
Key ingredient: Mayonnaise
If you're a fan of cheesecake, then you have to try this Japanese cotton cheesecake. It's light, fluffy, and has a melt-in-your-mouth texture that is unlike any other cheesecake you've tried before. The secret to its light and airy texture is the addition of whipped egg whites in the batter.
Key ingredient: Whipped egg whites
This version of okonomiyaki is similar to the savory pancake, but it's made with a combination of flour and grated nagaimo (Japanese mountain yam). The nagaimo gives the pancake a unique texture and flavor, and it's a popular dish in Japan, especially during festivals and gatherings.
Key ingredient: Grated nagaimo
These pancakes are the epitome of Japanese-style pancakes – thick, fluffy, and oh-so-delicious. The batter is made with a combination of flour, eggs, and milk, but the secret to their fluffiness is the addition of a little bit of mayonnaise and baking powder. Top them with your favorite toppings, such as fruit, syrup, or whipped cream.
Key ingredient: Mayonnaise
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Old Fashioned Fluffy Pancake
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Baking
If you're a fan of classic fluffy pancakes, then this recipe is for you. This old-fashioned fluffy pancake recipe is simple and easy to make, and it produces delicious and fluffy pancakes every time. Serve them with your favorite toppings for a delicious breakfast or brunch option.
Key ingredient: Whipped egg whites
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Thick Fluffy Japanese Style Pancakes
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Egg
If you're looking for a breakfast or brunch option that will impress your guests, then these thick and fluffy Japanese-style pancakes are the way to go. They are made with a combination of flour, eggs, and milk, but the addition of mayonnaise and baking powder creates a unique and fluffy texture that will have everyone asking for the recipe.
Key ingredient: Mayonnaise
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese cucumber salad is the perfect side dish for any Japanese-inspired meal. The cucumbers are thinly sliced and marinated in a tangy dressing made with rice vinegar, soy sauce, and mirin (Japanese sweet rice wine). It's a light and refreshing dish that pairs well with any savory dish.
Key ingredient: Rice vinegar
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Extra Thick and Fluffy Japanese Style Pancakes
Main Ingredients: Self Raising Flour, Baking Powder, Sugar, Egg, Butter
Take your pancakes to the next level with this extra thick and fluffy Japanese-style pancake recipe. The batter is made with a combination of flour, eggs, and milk, but the addition of mayonnaise and baking powder creates a unique and thick texture that is irresistible. Top them with your favorite toppings for a delicious and indulgent breakfast treat.
Key ingredient: Mayonnaise
Ramen is a popular Japanese noodle soup dish that has gained popularity all over the world. It consists of wheat noodles served in a flavorful broth, and it's often topped with various ingredients, such as sliced pork, soft-boiled eggs, and nori (dried seaweed). Making homemade ramen is easier than you think, and you can customize it with your favorite ingredients.
Key ingredient: Wheat noodles
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're looking for a vegan option for okonomiyaki, this recipe is for you. Instead of using eggs and meat, this version is made with a variety of vegetables, including cabbage, carrots, and scallions. It's a delicious and healthy alternative to the traditional pancake.
Key ingredient: Vegetables (cabbage, carrots, scallions)
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri are Japanese rice balls that are a popular snack or side dish in Japan. They are made with cooked rice that is formed into a triangle or oval shape and then filled with various fillings, such as tuna, salmon, or pickled plum. They are often wrapped in seaweed and make a convenient and delicious on-the-go snack.
Key ingredient: Cooked rice
Udon noodle soup is a popular dish in Japan, especially during colder months. The broth is made with a combination of dashi (Japanese stock), soy sauce, and mirin, and it's served with thick udon noodles and various toppings, such as sliced pork, green onions, and egg. It's a hearty and comforting dish that is perfect for any time of the year.
Key ingredient: Udon noodles
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are Japanese dumplings that are often served as an appetizer or side dish. They are made with a thin dough wrapper and filled with a mixture of ground meat (usually pork), vegetables, and seasonings. They are then pan-fried until crispy on the outside and served with a dipping sauce. They are a popular dish in Japan and can be found at many restaurants and street food stalls.
Key ingredient: Ground pork
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Light & Fluffy Lemon Pancake
Main Ingredients: Buttermilk, White Vinegar, Lemon, White Flour, Sugar
If you're a fan of lemon-flavored desserts, then you have to try this light and fluffy lemon pancake. It's made with a combination of flour, eggs, and milk, and the batter is infused with lemon zest and juice for a bright and refreshing flavor. Top it with fresh berries and whipped cream for the ultimate lemony treat.
Key ingredient: Lemon zest and juice
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
This version of okonomiyaki is a popular regional variation in the Osaka area. It's made with a base of flour, eggs, and shredded cabbage, but it's topped with a layer of noodles (usually udon or soba noodles) and then more toppings, such as seafood, meat, or vegetables. It's a hearty and filling dish that is perfect for a satisfying dinner.
Key ingredient: Udon or soba noodles
Japanese eggplant, also known as nasu, is a popular vegetable in Japan and is often used in various dishes, such as stir-fries, stews, and grilled dishes. It has a slightly sweeter and milder flavor than regular eggplant and is a great addition to any meal. Try it grilled with a miso glaze for a delicious and unique side dish.
Key ingredient: Japanese eggplant
The Origin of Fluffy Buttermilk Japanese Pancakes
Japan's Love for Fluffy Pancakes
The origin of the fluffy buttermilk Japanese pancake can be traced back to the 1970s when a popular chain restaurant in Japan began serving souffle pancakes to cater to their customers' demand for lighter and fluffier pancakes. The dish quickly gained popularity, and soon enough, other restaurants and cafes started serving their own versions of the fluffy delight.
Buttermilk's Role in Japanese Pancakes
While buttermilk is a staple ingredient in traditional American pancakes, it is not commonly used in Japanese cuisine. However, it has become a key ingredient in the Japanese pancake recipe, as it adds a tangy flavor and acidity that helps create the desired fluffy texture.
The Technique Behind Fluffy Buttermilk Japanese Pancakes
Whipping Egg Whites to Perfection
The secret to achieving the fluffy texture of Japanese pancakes lies in the technique of whipping the egg whites to stiff peaks. This creates air pockets in the batter, making it light and airy. It is essential to be patient while whipping the egg whites, as it can take a few minutes to achieve the desired consistency.
Use of a Ring Mold
Unlike traditional pancakes that are free-form, Japanese pancakes are cooked in a ring mold to help them maintain their shape and height. The ring mold also helps in achieving an even cooking and browning of the pancake.
Recipe for Fluffy Buttermilk Japanese Pancakes
Now that you know the history and technique behind fluffy buttermilk Japanese pancakes, it's time to try making them at home. Here is a simple and delicious recipe that will satisfy your craving for this fluffy treat.
Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
1 egg, separated
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted and cooled
Instructions:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the buttermilk, egg yolk, and vanilla extract.
In another bowl, beat the egg white until stiff peaks form.
Gently fold the egg whites into the buttermilk mixture until just combined.
Add the melted butter to the batter and fold in gently.
Heat a non-stick pan over medium-low heat and lightly grease a ring mold with cooking spray.
Place the ring mold on the pan and pour ¼ cup of batter into the mold.
Cover the pan with a lid and cook for about 3-4 minutes, until bubbles form on the surface of the pancake.
Carefully flip the pancake and cook for an additional 2-3 minutes.
Repeat with the remaining batter, greasing the ring mold each time.
Serve the pancakes warm with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
Now that you have a better understanding of the fluffy buttermilk Japanese pancake and its origins, it's time to give this delicious recipe a try. Impress your family and friends with your newfound knowledge and culinary skills, and enjoy these fluffy pancakes for breakfast, brunch, or any time of the day.
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