16 Flower Crab Recipe Chinese Deliciousness Awaits You!
Published on: Mar 22, 2024
The Chinese cuisine is known for its bold and flavorful dishes, and one of the most popular ingredients used in Chinese cooking is the flower crab. With its succulent meat and delicate texture, this crustacean is a staple in many Chinese recipes. In this article, we will share with you a delicious and easy-to-follow flower crab recipe that will surely impress your family and friends. So, get your apron on and let's get cooking!
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Kick up the flavor of your beer can chicken with a homemade XO Chinese sauce. This spicy and savory sauce is typically made with dried seafood, chili peppers, and other aromatics. It adds a unique umami taste to your chicken and pairs perfectly with a cold beer. Try making your own XO sauce at home for a truly impressive beer can chicken recipe.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Upgrade your classic fried rice by adding succulent crab meat. This dish is a perfect accompaniment to a beer can chicken dinner, as it adds a different texture and taste to the meal. The crab meat adds a touch of sweetness and richness to the fried rice, making it a delicious side dish that will elevate your beer can chicken experience.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Add a touch of Asian fusion to your beer can chicken with a side of crab rangoon. These crispy and creamy appetizers are made with cream cheese, crab meat, and seasonings, all wrapped in a wonton wrapper and fried to perfection. They make for a great snack while you wait for your chicken to cook on the grill.
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Cioppino
Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
If you're in the mood for a seafood feast, try making a batch of cioppino to serve alongside your beer can chicken. This traditional Italian-American dish is a tomato-based fish stew that usually includes a variety of seafood, such as crab, clams, mussels, and shrimp. The rich and hearty flavors of the cioppino will pair well with the light and refreshing taste of the beer can chicken.
For a simple yet flavorful dish, try making Chinese crab with scallions and ginger. This dish is a staple in many Chinese households and is a great way to showcase the natural sweetness of crab meat. The scallions and ginger add a nice kick to the dish and pair well with the tender crab meat. Serve this alongside your beer can chicken for a delicious and well-rounded meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Another popular Chinese crab dish is ginger and scallion crab, or 姜葱蟹 in Chinese. This dish is made with fresh ginger, scallions, and Shaoxing wine, giving it a fragrant and savory flavor. The sauce is perfect for dipping your beer can chicken into, adding a burst of flavor to every bite.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
For a spicy and tangy twist on your beer can chicken, try making Singapore chili crab. This dish is made with a sweet and spicy tomato-based sauce that is infused with chili peppers, garlic, and other aromatics. The crab is cooked in the sauce until it is coated in a delicious glaze that pairs perfectly with the tender beer can chicken.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
If you can handle the heat, make a batch of chili crab to serve alongside your beer can chicken. This popular dish from Singapore is made with a spicy chili sauce that is perfect for dipping your chicken into. The combination of the tender crab meat and the flavorful sauce will surely impress your taste buds.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
For a fusion of Indian and seafood flavors, try making crab masala to serve with your beer can chicken. This dish is made with a spicy and aromatic tomato-based sauce that is infused with Indian spices, creating a flavorful and bold dish that pairs perfectly with the light and refreshing taste of beer can chicken.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you want to keep things simple, try steaming your crab and serving it with a flavorful sauce. This allows the natural sweetness of the crab meat to shine, while also adding a burst of flavor from the sauce. Serve this alongside your beer can chicken for a well-rounded and satisfying meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
For a more indulgent and decadent dish, try making XO claypot crab with vermicelli. This dish is made by cooking crab in a claypot with bean thread noodles, XO sauce, and other seasonings. The result is a rich and flavorful dish that is perfect for pairing with your beer can chicken.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
For a unique and flavorful dish, try making flower crab hor fun with ginger oil, scallion, and other aromatics. This dish is made by stir-frying flat rice noodles with crab meat and a flavorful sauce, creating a dish that is both hearty and satisfying. Serve this alongside your beer can chicken for a complete and delicious meal.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you prefer your crab to be fried, try making fried crab in chili sauce to serve with your beer can chicken. This dish is made by coating crab in a batter and frying it until it is crispy and golden brown. It is then tossed in a spicy chili sauce, creating a dish that is both crunchy and flavorful.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of crab rangoon but want a more shareable dish, try making a crab rangoon dip to serve with your beer can chicken. This dip is made with cream cheese, crab meat, and seasonings, and is perfect for dipping crackers or chips into. It's a great appetizer or snack to enjoy while your beer can chicken is cooking on the grill.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
For a comforting and hearty side dish, try making Chinese corn and crabmeat soup to serve alongside your beer can chicken. This soup is made with chicken broth, sweet corn, crab meat, and other aromatics, creating a rich and flavorful dish that will warm you up from the inside out.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you want to add some dim sum flavors to your beer can chicken dinner, try making Chinese soup dumplings filled with pork and crab. These dumplings are made with a thin wrapper filled with a savory and juicy filling, making them the perfect accompaniment to your beer can chicken.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
For a lighter and healthier side dish, try making Chinese scrambled egg white with crab meat and dried scallops. This dish is made by stir-frying egg whites with crab meat and dried scallops, creating a fluffy and flavorful dish that is high in protein and low in calories. Serve this alongside your beer can chicken for a well-rounded and balanced meal.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
If you love seafood, why not add some to your fried rice to serve with your beer can chicken? Seafood fried rice is made with a variety of seafood, such as shrimp, scallops, and crab meat, along with vegetables and seasonings. It's a great way to switch up your usual fried rice and add some extra protein to your meal.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
For a fun and creative twist on crab rangoon, try making crab rangoon egg rolls to serve with your beer can chicken. These egg rolls are filled with the classic cream cheese and crab meat filling, but are wrapped in an egg roll wrapper and fried until crispy. They make for a great appetizer or side dish to enjoy with your beer can chicken.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
If you're hosting a large gathering or simply want to indulge in a seafood feast, try making a classic seafood boil to serve alongside your beer can chicken. This traditional dish is made by boiling a variety of seafood, such as crab, shrimp, clams, and corn, in a flavorful broth. It's a great way to enjoy a variety of seafood and add some extra protein to your beer can chicken dinner.
About Flower Crab
What are Flower Crabs?
Flower crabs, also known as Chinese mitten crabs, are a type of crab commonly found in Asian waters. They have a distinct appearance with their furry claws and a round, flat body that resembles a flower. These crabs are highly prized for their sweet and tender meat, making them a popular ingredient in Chinese cuisine.
Health Benefits
Apart from being a delicious addition to dishes, flower crabs also offer numerous health benefits. They are a good source of protein, low in fat, and rich in essential vitamins and minerals such as calcium, iron, and phosphorus. Additionally, they are believed to have anti-inflammatory properties and may help boost the immune system.
The Recipe: Steamed Flower Crab with Garlic and Ginger
Ingredients:
4 medium-sized flower crabs
2 cloves of garlic, minced
1-inch ginger, peeled and julienned
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon Shaoxing wine (Chinese cooking wine)
1 tablespoon vegetable oil
2 stalks of spring onions, chopped
Fresh coriander leaves for garnish
Instructions:
Start by cleaning the flower crabs. Remove the top shell and clean out the gills and organs. Rinse the crabs under running water and pat them dry with paper towels.
Using a sharp knife, cut the crabs into halves or quarters, depending on their size. This will make it easier to eat and allow the flavors to penetrate the meat.
In a small bowl, mix together the minced garlic, ginger, soy sauce, oyster sauce, sesame oil, and Shaoxing wine.
Heat the vegetable oil in a wok or steamer. Once hot, add the crab pieces and stir-fry for 2 minutes.
Pour the sauce mixture over the crabs and toss to coat evenly. Cover the wok or steamer and let the crabs steam for 5-7 minutes, or until the shells turn bright orange and the meat is fully cooked.
Transfer the steamed crabs to a serving dish and garnish with chopped spring onions and coriander leaves.
Serve hot with steamed rice and enjoy!
Conclusion
This steamed flower crab recipe is a perfect balance of flavors, with the sweetness of the crab meat complemented by the savory and aromatic sauce. It's a simple yet impressive dish that you can easily recreate at home. So, the next time you're looking for a new Chinese recipe to try, give this one a go and impress your taste buds with the deliciousness of flower crabs.
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