20 Flower Child Spicy Japanese Eggplant Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Are you looking for a flavorful and nutritious dish to add to your recipe repertoire? Look no further than this flower child spicy Japanese eggplant recipe. Not only is it easy to make, but it also incorporates a variety of healthy and delicious ingredients. Let's dive into the details of this mouthwatering dish.
Tilapia with Shallot-Tarragon Butter over Corn &...
Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
This recipe takes the classic beer can chicken to a whole new level. Instead of using chicken, we're using tilapia, a delicious and flaky white fish that pairs perfectly with the flavorful shallot-tarragon butter. And instead of just grilling it on a beer can, we're placing it over a bed of sweet corn and crispy bacon, giving it a unique and delicious twist.
If you're looking for a vegetarian option for your beer can chicken, look no further. This Japanese eggplant recipe is packed with flavor and the perfect way to switch things up. The eggplant is stuffed with a mixture of tofu, mushrooms, and sesame oil, then grilled to perfection. The result is a tender and savory dish that will have everyone asking for seconds.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
If you love the rich and savory flavors of miso, then this recipe is for you. The Japanese miso eggplant is a simple yet delicious dish that combines the sweetness of mirin with the umami flavor of miso paste. The eggplant is grilled until tender and then coated with the miso mixture, creating a delicious glaze that will have your taste buds dancing.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This traditional Japanese dish is a must-try for any beer can chicken lover. The eggplants are broiled with a mixture of soy sauce, sake, and mirin, then topped with a savory and sweet miso glaze. The result is a tender and flavorful dish that will make a great side dish for your beer can chicken.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a unique and flavorful twist on the classic hot dog, look no further than this vegan Japanese eggplant dog. The eggplant is marinated in a mixture of soy sauce, rice vinegar, and garlic, then grilled to perfection. Serve it in a bun with your favorite toppings and you have a delicious and healthy alternative to the traditional hot dog.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
This simple and flavorful recipe is perfect for those who want a quick and easy side dish to accompany their beer can chicken. The eggplant is sautéed with garlic, ginger, and soy sauce, creating a delicious and savory dish that pairs perfectly with the smoky and flavorful chicken.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This hearty and comforting soup is the perfect way to warm up on a cool evening. The Japanese eggplant is simmered in a flavorful broth made with miso paste, soy sauce, and brown sugar, then served over tender noodles. This dish is not only delicious but also packed with nutrients, making it a great option for a healthy meal.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, this recipe is a must-try. The Japanese eggplant is coated in a spicy and flavorful mixture of sriracha, honey, and lime juice, then air fried until crispy and tender. The result is a delicious and healthy dish that is perfect for a quick and easy weeknight meal.
If you're a fan of the classic sweet and sour chicken, you'll love this Japanese twist on the dish. Instead of using chicken, we're using tender and flavorful Japanese eggplant. The eggplant is coated in a sweet and tangy sauce, then grilled until tender. Serve it over rice for a complete and delicious meal.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir fry recipe is bursting with flavor and the perfect way to use up any leftover beer can chicken. The eggplant is stir-fried with ginger, garlic, and a savory miso sauce, creating a delicious and satisfying dish that can be served as a main course or side dish.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe takes the traditional beer can chicken and gives it a Japanese twist. The eggplant is coated in a savory miso glaze and grilled to perfection, creating a tender and flavorful dish that is perfect for any occasion. Serve it with a side of steamed rice for a complete and delicious meal.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This dish is a fusion of Japanese and Taiwanese flavors and is a must-try for any beer can chicken lover. The eggplant is stir-fried with soba noodles, bok choy, and a flavorful sauce made with soy sauce, sesame oil, and rice vinegar. The result is a hearty and delicious dish that is perfect for a weeknight dinner.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This traditional Japanese dish is a great way to add some variety to your beer can chicken recipes. The eggplant is coated in a savory and sweet miso glaze and grilled until tender. Serve it as a side dish or as a main course with a side of steamed rice for a delicious and satisfying meal.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This simple and flavorful recipe is perfect for those who want to add some variety to their beer can chicken meals. The eggplant is coated in a sweet and tangy sauce, then grilled until tender. Serve it as a side dish or add it to your sandwich for a delicious and unique twist.
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Miso Glazed Eggplant
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso Paste, Maple
This recipe takes the classic beer can chicken and gives it a Japanese twist. The eggplant is coated in a savory miso glaze and grilled until tender, creating a delicious and flavorful dish that is perfect for any occasion. Serve it with a side of steamed rice for a complete and satisfying meal.
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Miso Glazed Eggplant -Nasu Dengaku
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
This traditional Japanese dish is a must-try for any beer can chicken lover. The eggplant is coated in a flavorful miso glaze and grilled until tender, creating a delicious and unique dish that is perfect for any occasion. Serve it with a side of steamed rice for a complete and satisfying meal.
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Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)
Main Ingredients: English Cucumber, Kosher Salt, Fine Sea Salt, Mirin
If you're a fan of tacos, you'll love this Japanese twist on the classic dish. The eggplant is coated in a savory miso glaze and grilled until tender, then served in a warm tortilla with your favorite toppings. These tacos are not only delicious but also packed with nutrients, making them a great option for a healthy meal.
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Miso Eggplant Onigiri
Main Ingredients: Sushi Rice, Water, Olive Oil, Scallions, Red Onion
Onigiri, or Japanese rice balls, are a delicious and convenient way to enjoy your beer can chicken. The eggplant is coated in a flavorful miso glaze and stuffed into a ball of steamed rice, creating a delicious and portable meal that is perfect for on-the-go eating. Serve it with some pickled vegetables for a complete and satisfying meal.
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Sweet Miso-Braised Eggplant and Green Pepper
Main Ingredients: Japanese Eggplant, Vegetable Oil, Miso Paste, Sugar
This hearty and flavorful dish is perfect for those who want to add some variety to their beer can chicken meals. The eggplant is braised in a sweet and savory miso sauce, then served with tender green peppers and steamed rice. This dish is not only delicious but also packed with nutrients, making it a great option for a healthy meal.
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Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
This recipe is a delicious and unique way to enjoy your beer can chicken. The eggplant is coated in a savory miso glaze and grilled until tender, creating a delicious and flavorful side dish that pairs perfectly with the smoky and flavorful chicken. Serve it with a side of steamed rice for a complete and satisfying meal.
Why Japanese Eggplant?
Japanese eggplants, also known as aubergines, have a unique texture and flavor that sets them apart from other types of eggplants. They are longer and thinner in shape and have a milder taste with fewer seeds, making them perfect for absorbing flavors and spices. This makes them an ideal ingredient for this spicy Japanese eggplant dish.
Health Benefits
In addition to their delicious taste, Japanese eggplants also offer a range of health benefits. They are low in calories and high in fiber, making them a great option for those looking to maintain a healthy weight. They are also a good source of vitamins and minerals, including vitamin C, potassium, and folate. Furthermore, eggplants contain antioxidants that can help protect against diseases and promote overall health.
The Spicy Twist
What sets this dish apart from other Japanese eggplant recipes is the spicy element. The combination of spices like chili powder, cumin, and red pepper flakes adds a kick of heat to the dish, perfectly complementing the mildness of the eggplant. Not only does this add depth of flavor, but it also provides additional health benefits. Spices have anti-inflammatory and metabolism-boosting properties that can improve overall health and aid in weight loss.
Flower Child Touch
This recipe also incorporates a unique twist with the addition of edible flowers. Not only do these flowers add a pop of color and visual appeal to the dish, but they also offer a range of health benefits. For example, lavender has calming properties that can help reduce stress and anxiety, while chamomile has anti-inflammatory properties that can aid in digestion and promote relaxation.
How to Make It
To make this flower child spicy Japanese eggplant dish, you will need the following ingredients:
3 Japanese eggplants
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon red pepper flakes
Salt and pepper to taste
Edible flowers for garnish
To begin, preheat your oven to 400 degrees F. Cut the eggplants in half lengthwise and score the flesh in a criss-cross pattern. In a small bowl, mix together the olive oil, chili powder, cumin, red pepper flakes, salt, and pepper. Brush the mixture over the eggplants, making sure to get in between the scored lines. Place the eggplants on a baking sheet and bake for 25-30 minutes, or until tender. Serve with your choice of protein and top with edible flowers for a beautiful and flavorful meal.
In conclusion, this flower child spicy Japanese eggplant recipe is a delicious and nutritious dish packed with flavor and health benefits. The combination of Japanese eggplants, spices, and edible flowers creates a unique and satisfying meal that is sure to impress. So why not give this recipe a try and add some spice to your dinner table?
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