15 Flourless Mexican Chocolate Cake Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
For chocolate lovers, there's nothing quite like indulging in a rich and decadent dessert. And what better way to satisfy your sweet tooth than with a delicious flourless Mexican chocolate cake? This unique dessert is the perfect combination of rich chocolate flavor, subtle hints of spice, and a moist and fudgy texture. Plus, it's gluten-free and perfect for those with dietary restrictions. In this article, we'll share our professional and well-organized recipe for this mouthwatering dessert, so you can impress your family and friends at your next gathering.
If you're a fan of rich and indulgent desserts, then this Mexican Hot Chocolate recipe is sure to satisfy your cravings. Made with traditional Mexican chocolate, this creamy and spicy beverage is the perfect way to warm up on a chilly evening. The combination of chocolate and spices creates a unique and delicious flavor that will keep you coming back for more.
For those who are looking for a gluten-free dessert option, this Flourless Mexican Chocolate Cake is a must-try. Made with almond flour and Mexican chocolate, this cake has a dense and fudgy texture that is simply irresistible. The addition of cinnamon and chili powder in the batter adds a subtle heat and depth of flavor that sets this cake apart from traditional chocolate cakes.
3of 20
Flourless Mexican Chocolate Cake with Meringue Topping
Main Ingredients: Unsalted Butter, Dark Chocolate, Large Eggs, Sugar
If you want to take your Flourless Mexican Chocolate Cake to the next level, try adding a meringue topping. The combination of the rich and chocolatey cake with the light and airy meringue creates a heavenly dessert experience. Toasted almonds on top add a nice crunch and nuttiness to balance out the sweetness of the meringue.
4of 20
Decadent Chocolate Flourless Cake with Red Velvet...
Main Ingredients: Chocolate, Cake, Water, Salt, White Sugar, Bittersweet
This Flourless Chocolate Cake is not only delicious, but it's also a feast for the eyes. The addition of red velvet crumbs on top creates a stunning contrast against the dark chocolate cake. The crumbs add a touch of sweetness and a pop of color that makes this dessert perfect for special occasions.
5of 20
Mexican Chocolate Cake
Main Ingredients: Dark Chocolate, Granulated Sugar, Flour, Cocoa Powder
This Mexican Chocolate Cake is a classic dessert that never goes out of style. Made with cocoa powder, cinnamon, and vanilla extract, this cake has a deep and rich chocolate flavor with a hint of warmth from the spices. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
6of 20
Pepita Mexican Chocolate Cake
Main Ingredients: Unsalted Butter, Pepitas, Sugar, Large Eggs, Flour
This Pepita Mexican Chocolate Cake is a unique twist on the traditional recipe. The addition of toasted pumpkin seeds adds a nice crunch and nuttiness to the cake, while the pumpkin spice adds a warm and cozy flavor. This cake is perfect for fall gatherings or as a Thanksgiving dessert.
7of 20
Flourless Chocolate Cake Cats
Main Ingredients: Cakes, Butter, Coffee, Semi Sweet Chocolate, Large
If you're looking for a creative and fun way to serve a Flourless Chocolate Cake, try making these adorable Flourless Chocolate Cake Cats. Made with a cat-shaped mold, these mini cakes are perfect for kids' birthday parties or as a cute dessert for cat lovers. Use chocolate chips for the eyes and nose and coconut flakes for the fur.
8of 20
Flourless Mexican Hot Chocolate Cake
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Almond Flour
This Flourless Mexican Hot Chocolate Cake is a decadent and indulgent dessert that will impress your guests. Made with dark chocolate, eggs, and chili powder, this cake has a rich and intense chocolate flavor with a spicy kick. Serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a truly heavenly experience.
For a more adult version of the traditional Mexican Hot Chocolate, try this Spiked Mexican Hot Chocolate recipe. Made with tequila and coffee liqueur, this warm and indulgent beverage is perfect for a cozy night in or as a dessert cocktail. The addition of whipped cream and cocoa powder on top adds a touch of sweetness and a nice visual appeal.
10of 20
Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
If you're in the mood for a fun and unique dessert, these Mexican Chocolate Shots are the perfect choice. Made with a combination of Mexican chocolate, coffee liqueur, and tequila, these shots pack a punch of flavor. Serve them with a sprinkle of cinnamon on top for a true Mexican-inspired experience.
11of 20
Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole is a traditional Mexican sauce that is known for its complex and rich flavor. This Chicken Mole recipe combines the traditional sauce with tender and juicy chicken for a delicious and satisfying meal. Serve it with rice and beans for a complete and authentic Mexican experience.
12of 20
Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
This Mexican Chocolate Almond Butter is a must-try for any almond butter lovers. Made with toasted almonds, cocoa powder, and a touch of honey, this nut butter has a rich and chocolatey flavor with a hint of sweetness. Spread it on toast or use it as a dip for your favorite fruits for a healthy and indulgent snack.
This Mexican Chicken recipe is a quick and easy dinner option that is bursting with flavor. Made with chicken breast, bell peppers, and spices, this dish is perfect for busy weeknights. Serve it with tortillas and all your favorite toppings for a make-your-own taco night.
14of 20
Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you want to make your own Mole sauce from scratch, this Authentic Mole Sauce recipe is a great place to start. Made with chilies, spices, and chocolate, this sauce has a rich and complex flavor that pairs perfectly with chicken. Use it in a variety of Mexican dishes or as a marinade for grilled meats.
These Mexican Chocolate Truffles are a decadent and indulgent treat that is perfect for any chocolate lover. Made with a combination of chocolate, cinnamon, and chili powder, these truffles have a rich and intense flavor that will satisfy any sweet tooth. Roll them in cocoa powder or chopped nuts for a beautiful presentation.
16of 20
Flourless Hot Chocolate Cake with Marshmallows
Main Ingredients: Chocolate Cake, Egg Whites, Cream Of Tartar, Salt
This Flourless Hot Chocolate Cake is a delicious and unique way to enjoy your favorite hot beverage. Made with marshmallows and chocolate chips, this cake has a gooey and decadent texture that is reminiscent of a warm cup of hot chocolate. Serve it with a dollop of whipped cream for the ultimate indulgence.
17of 20
Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a traditional Mexican dish that is made with corn masa and various fillings. These Best Mexican Chocolate Tamales are a sweet twist on the classic recipe, filled with a mixture of Mexican chocolate, raisins, and cinnamon. Serve them as a dessert or a sweet breakfast option.
18of 20
Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
These Mexican Chocolate Chili Macaroons are a delicious and unique twist on the classic coconut macaroon. Made with chocolate, coconut flakes, and chili powder, these cookies have a rich and chocolatey flavor with a subtle spicy kick. Serve them as a snack or a sweet treat after dinner.
19of 20
Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
If you're looking for a fun and refreshing dessert, these Mexican Chocolate Chili Fudge Pops are the perfect choice. Made with chocolate fudge and a touch of chili powder, these popsicles have a rich and indulgent flavor with a hint of heat. They are perfect for summertime or as a sweet treat any time of year.
20of 20
Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This traditional Mexican Hot Chocolate recipe is a must-try for any chocolate lover. Made with Oaxacan chocolate disks, cinnamon sticks, and milk, this warm and creamy beverage is the perfect way to end a meal or to enjoy on a chilly day. Serve it with a sprinkle of cocoa powder for an extra touch of indulgence.
Ingredients:
For the cake:
1 cup unsalted butter
1 cup granulated sugar
1 cup dark chocolate chips
4 large eggs
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp cayenne pepper
Pinch of salt
For the chocolate ganache:
1/2 cup heavy cream
1 cup dark chocolate chips
1 tsp vanilla extract
1/4 tsp cinnamon
Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter.
In a double boiler, melt the butter and dark chocolate chips together, stirring until smooth.
In a separate bowl, beat the eggs and sugar together until light and fluffy.
Add the melted chocolate mixture to the egg mixture, along with the vanilla extract, cinnamon, cayenne pepper, and salt. Mix until well combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the chocolate ganache by heating the heavy cream in a small saucepan until it starts to simmer. Remove from heat and stir in the dark chocolate chips, vanilla extract, cinnamon, and salt, until smooth and glossy.
Once the cake is done, let it cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Pour the chocolate ganache over the cooled cake, letting it drip down the sides. Use a spatula to spread it evenly over the cake.
Sprinkle with cinnamon and chocolate shavings for decoration, if desired.
Slice and serve your flourless Mexican chocolate cake and enjoy the rich and intense flavors!
