15 Flourless Christmas Fruit Cake Recipe Elevate Your Taste Buds!

The Ingredients You'll Need

Cake:

• 2 cups of ground almonds
• 1 cup of desiccated coconut
• 1 tsp of baking powder
• 1 tsp of ground cinnamon
• 1 tsp of ground nutmeg
• 1 tsp of vanilla extract
• 1/2 cup of honey
• 4 eggs

Fruit Topping:

• 1 cup of dried cranberries
• 1/2 cup of dried apricots, chopped
• 1/2 cup of dried figs, chopped
• 1/2 cup of raisins
• 1/4 cup of orange juice
• 1/4 cup of honey

Mixing these ingredients together creates a flavorful and moist cake that is perfect for the holiday season. The combination of ground almonds and coconut gives the cake a rich and nutty flavor, while the spices add a warm and festive touch. The use of honey as a sweetener also adds a depth of flavor and helps to keep the cake moist.

The Method

To start, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground almonds, desiccated coconut, baking powder, cinnamon, and nutmeg. In a separate bowl, whisk together the vanilla extract, honey, and eggs. Slowly pour the wet mixture into the dry mixture, stirring until well combined.

Next, line a 9-inch cake tin with parchment paper and pour the batter into the tin. Smooth out the top with a spatula and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the fruit topping. In a small saucepan, combine the dried cranberries, chopped apricots and figs, raisins, orange juice, and honey. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes, or until the fruits are softened and the mixture has thickened.

When the cake is finished baking, let it cool for 5-10 minutes before removing it from the tin. Spread the fruit topping evenly over the top of the cake and let it cool completely before serving. The combination of the moist cake and sweet and tangy fruit topping is sure to be a hit with your holiday guests.

This flourless Christmas fruit cake is not only delicious, but it's also a beautiful addition to any festive table. The vibrant colors of the fruit topping make it a visually appealing dessert, and the lack of flour makes it a great option for those with dietary restrictions. Give this recipe a try this holiday season and impress your loved ones with a unique and tasty treat!

Final Thoughts

This flourless Christmas fruit cake recipe is a must-try for anyone looking to add a new and exciting dessert to their holiday menu. The combination of ground almonds, coconut, and a variety of dried fruits creates a delicious and flavorful cake that is sure to be a hit with everyone. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of this delectable dessert.