16 Flour Tortilla Recipe Mexico In My Kitchen Experience Culinary Bliss Now!
Published on: Mar 28, 2024
When it comes to Mexican cuisine, flour tortillas are an essential component. These thin, flatbreads are used in a variety of dishes, from traditional tacos and burritos to more modern fusion dishes. With their versatility and delicious taste, it's no wonder that flour tortillas have become a staple in kitchens all over the world. In this article, we will delve into the history of flour tortillas, the ingredients and steps needed to make them from scratch, and some tips for achieving the perfect tortilla every time. So put on your apron and get ready to learn how to make flour tortillas the authentic Mexican way in your own kitchen.
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
Give your beer can chicken a Mexican twist with these delicious chicken chimichangas. The tender and juicy chicken is seasoned with a blend of spices and then stuffed inside a crispy flour tortilla. Top it off with some fresh salsa and guacamole for a burst of flavor.
2of 20
Flour Tortilla Buñuelos
Main Ingredients: Granulated Sugar, Ground Cinnamon, Flour Tortillas
Take your beer can chicken to the next level with this unique recipe for flour tortilla buñuelos. These crispy and sweet Mexican pastries are made by frying tortillas in hot oil and then sprinkling them with cinnamon and sugar. They make the perfect dessert to accompany your savory beer can chicken.
For a hearty and flavorful meal, try this New Mexico green chile stew with your beer can chicken. Made with tender chunks of chicken, potatoes, and a variety of vegetables, this stew is simmered in a delicious green chile sauce. It's the perfect comfort food for a chilly day.
4of 20
Chicken Fajitas
Main Ingredients: Boneless Chicken Breasts, Salt, Canola, Onion, Bell
Spice up your beer can chicken with this classic Tex-Mex dish. Marinated chicken is grilled and then served with sautéed bell peppers, onions, and warm tortillas. Don't forget the toppings like sour cream, cheese, and fresh guacamole for a burst of flavor.
5of 20
Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
Quesadillas are a staple in Mexican cuisine and this recipe for amazing chicken quesadillas is no exception. The tender and flavorful beer can chicken is combined with melted cheese and then sandwiched between two crispy tortillas. It's the perfect snack or appetizer for any occasion.
6of 20
Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
Another classic Mexican dish, chicken enchiladas are a delicious and easy way to enjoy your beer can chicken. The chicken is shredded and then rolled up in corn tortillas with a blend of cheeses and topped with a smoky enchilada sauce. These enchiladas are sure to be a hit with the whole family.
For a quick and flavorful meal, try these Mexican street tacos with your beer can chicken. The chicken is shredded and then topped with fresh cilantro, onions, and salsa in warm corn tortillas. They're the perfect handheld meal for a busy day.
8of 20
New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
If you're looking for a unique twist on your beer can chicken, try this recipe for New Mexico pork and green chile posole. This hearty stew is made with tender chunks of chicken, pork, and hominy in a flavorful green chile broth. It's a delicious and satisfying meal that will warm you up from the inside out.
9of 20
Sheet Pan Chicken Fajitas
Main Ingredients: Chili Powder, Ground Cumin, Ground Paprika, Ground
For an easy and flavorful dinner, try these sheet pan chicken fajitas. The chicken is seasoned with a blend of spices and then roasted with bell peppers and onions on a sheet pan. Serve with warm tortillas and all your favorite toppings for a delicious and customizable meal.
For a hearty and spicy meal, try this New Mexico chili with your beer can chicken. Made with a blend of ground beef, beans, and a variety of spices, this chili is sure to warm you up on a cold day. Top it off with some shredded cheese and sour cream for a creamy and delicious finish.
11of 20
Cheesy Ground Beef Quesadillas
Main Ingredients: Olive Oil, Ground Beef, Chili Powder, Oregano, Cumin
For a heartier take on traditional quesadillas, try these cheesy ground beef quesadillas with your beer can chicken. Ground beef is cooked with onions, garlic, and spices and then combined with melted cheese and sandwiched between two crispy tortillas. It's a filling and delicious meal that's perfect for any occasion.
12of 20
Northern Mexico Chimichangas
Main Ingredients: Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
For a unique twist on your beer can chicken, try these Northern Mexico chimichangas. The chicken is combined with beans, cheese, and spices and then rolled up in a flour tortilla and deep fried until crispy. Serve with your favorite toppings for a delicious and indulgent meal.
13of 20
Easy Chicken Tacos
Main Ingredients: Chili Powder, Ground Cumin, Smoked Paprika, Dried
When you're short on time but still want a delicious meal, try these easy chicken tacos with your beer can chicken. The chicken is shredded and then combined with a quick and flavorful taco seasoning mix. Top with your favorite toppings and enjoy a satisfying and tasty meal in no time.
14of 20
Creamy Oven Baked Chicken Taquitos
Main Ingredients: Chicken Breasts, Olive Oil, Chili Powder, Garlic
For a fun and tasty twist on traditional taquitos, try these creamy oven baked chicken taquitos with your beer can chicken. The chicken is combined with cream cheese and spices and then rolled up in corn tortillas and baked until crispy. Serve with your favorite dipping sauces for a delicious and satisfying meal.
15of 20
Homemade Flour Tortillas
Main Ingredients: Flour Tortillas, Table Salt, Baking Powder, Vegetable
Take your beer can chicken to the next level with these homemade flour tortillas. Made with simple ingredients, these tortillas are soft, flavorful, and perfect for wrapping up your chicken and toppings. They're so delicious, you may never go back to store-bought tortillas again.
16of 20
Shredded Chicken Tacos
Main Ingredients: Tomato Sauce, White Distilled Vinegar, Garlic, Chili
For a quick and easy meal, try these shredded chicken tacos with your beer can chicken. The chicken is cooked in a flavorful sauce and then shredded and served in warm tortillas with your favorite toppings. It's a simple and delicious way to enjoy your beer can chicken in a new way.
17of 20
Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
For a comforting and flavorful meal, try this chicken enchilada casserole with your beer can chicken. Layers of shredded chicken, tortillas, cheese, and enchilada sauce come together to create a delicious and satisfying casserole that the whole family will love. It's perfect for a busy weeknight dinner.
18of 20
Loaded Quesadillas
Main Ingredients: Boneless Skinless Chicken Breasts, Chili Powder, Ground
For a filling and delicious meal, try these loaded quesadillas with your beer can chicken. The chicken is combined with black beans, corn, cheese, and spices and then sandwiched between two crispy tortillas. Top with your favorite toppings and enjoy a hearty and flavorful meal.
19of 20
Sheet Pan Barbecue Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Extra Virgin Olive
For a fun and flavorful twist on traditional tacos, try these sheet pan barbecue chicken tacos with your beer can chicken. The chicken is coated in a sweet and tangy barbecue sauce and then roasted with bell peppers and onions on a sheet pan. Serve with warm tortillas and all your favorite toppings for a delicious and easy meal.
20of 20
Baked Flour Tortilla Chips, Crisp and Flaky
Main Ingredients: Flour Tortillas, Canola Oil, Kosher Salt
Don't let your leftover flour tortillas go to waste, turn them into these delicious and crispy baked tortilla chips. Simply brush the tortillas with oil and seasonings and then bake until crispy and golden brown. These chips are perfect for dipping into your favorite salsa or guacamole while enjoying your beer can chicken.
The History of Flour Tortillas
The Origins of Tortillas in Mexico
The history of flour tortillas dates back to the ancient civilizations of Mesoamerica. The Aztecs and Mayans were the first to cultivate corn and use it to make a type of flatbread called "tlaxcalli." When the Spanish conquistadors arrived in Mexico, they introduced wheat flour to the region, which eventually led to the creation of flour tortillas. Over time, flour tortillas became more popular than corn tortillas in certain regions of Mexico, due to their versatility and ability to hold fillings better.
The Evolution of Tortillas in Modern Times
While flour tortillas have been a staple in Mexican cuisine for centuries, they have also evolved and adapted to modern tastes and preferences. In the 20th century, the invention of the tortilla press made it easier and faster to make flour tortillas at home. Additionally, with the rise of fusion cuisine, flour tortillas have been incorporated into dishes from other cultures, such as Asian and Mediterranean cuisines.
Ingredients and Steps for Making Flour Tortillas
Ingredients
To make flour tortillas, you will need basic pantry staples such as all-purpose flour, salt, baking powder, and vegetable shortening. Some recipes also call for milk or water for added moisture. For a more authentic flavor, you can also use lard instead of vegetable shortening.
Steps
1. In a large bowl, mix together the flour, salt, and baking powder. Gradually add in the shortening, using a pastry cutter or your hands to incorporate it into the flour until the mixture is crumbly.
2. Slowly pour in the milk or water while mixing the dough with your hands. Knead the dough for a few minutes until it becomes smooth and elastic.
3. Divide the dough into smaller balls and let them rest for 10-15 minutes.
4. On a floured surface, use a rolling pin to roll out the dough balls into thin, round discs.
5. Heat a dry skillet or comal over medium-high heat and cook the tortillas for 1-2 minutes on each side until lightly browned and slightly puffed.
6. Keep the cooked tortillas warm by wrapping them in a clean kitchen towel until ready to serve.
Tips for Perfect Flour Tortillas
Use Fresh Ingredients
The key to achieving the best flour tortillas is to use fresh and high-quality ingredients. This includes freshly ground flour and good-quality shortening or lard.
Don't Overwork the Dough
When kneading the dough, be careful not to overwork it. This can make the tortillas tough and difficult to roll out.
Keep Them Warm
To prevent the tortillas from becoming dry and brittle, keep them warm by covering them with a towel or placing them in a tortilla warmer.
In conclusion, flour tortillas are an integral part of Mexican cuisine and can easily be made at home with a few simple ingredients and steps. By understanding the history and evolution of flour tortillas, as well as some tips for achieving the perfect tortilla, you can now confidently add this delicious and versatile flatbread to your cooking repertoire. So go ahead and impress your family and friends with your homemade flour tortillas and enjoy the authentic flavors of Mexico in your own kitchen.
