15 Flour Tortilla Recipe Mexican In My Kitchen Unleash Your Inner Chef!

Published on: Apr 11, 2024

In the culinary world, Mexican cuisine is known for its bold flavors and savory dishes. One staple in Mexican cooking that is versatile and loved by many is the flour tortilla. Whether it's used for tacos, burritos, or quesadillas, the flour tortilla is a key component in creating delicious and authentic Mexican dishes. While store-bought tortillas are readily available, there's nothing quite like making your own at home. In this article, we'll share a flour tortilla recipe that will transport you to the streets of Mexico with every bite.

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The Perfect Flour Tortilla Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup vegetable shortening
  • 3/4 cup warm water

Making your own flour tortillas may seem daunting, but with these simple ingredients, you'll be well on your way to creating delicious and authentic Mexican tortillas.

Instructions:

  1. In a large mixing bowl, combine the flour, salt, and baking powder.
  2. Add in the vegetable shortening and mix until the mixture resembles coarse sand.
  3. Slowly add in the warm water and mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
  5. Divide the dough into 8 equal pieces and roll each piece into a ball.
  6. Using a rolling pin, roll out each dough ball into a thin, circular shape.
  7. Heat a skillet or griddle over medium-high heat.
  8. Cook the tortillas for about 30 seconds on each side, until they start to puff up and have a few brown spots.
  9. Repeat with the remaining dough balls.
  10. Once cooked, stack the tortillas on a plate and cover with a towel to keep them warm.

And there you have it, a simple and delicious flour tortilla recipe that will take your Mexican dishes to the next level. These tortillas can be used for tacos, burritos, quesadillas, or even as a wrap for your favorite sandwich fillings.

Tips for Success:

If you want to take your homemade flour tortillas to the next level, here are a few tips to keep in mind:

  • Make sure your water is warm, not hot. Hot water can kill the yeast in the dough and prevent it from rising.
  • For a more authentic flavor, you can substitute lard for the vegetable shortening.
  • Be sure to cook the tortillas on a hot skillet or griddle. If the heat is too low, the tortillas won't puff up and may become tough.
  • Store any leftover tortillas in an airtight container or plastic bag. They can be reheated in the microwave or on a skillet.

With this flour tortilla recipe, you'll never have to buy store-bought tortillas again. Impress your friends and family with your homemade tortillas and add an authentic touch to your Mexican dishes. Happy cooking!

15 flour tortilla recipe mexican in my kitchen Unleash your inner chef!

Mexican Style Lasagna

yield: 6 total time: 60 minutes
4.9 Stars (7 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 3/4 cup Taco Bell Thick & Chunky Medium Salsa
  • 1 ounce TACO BELL® Taco Seasoning Mix
  • 6 flour tortillas 6 inch
  • 15 ounces pinto beans rinsed
  • 1 1/2 cups Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia
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