20 Flour Chinese Steamed Cake Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

Chinese steamed cakes, also known as Huat Kueh or Ma Lai Gao, are a popular dessert in many Asian countries. Typically made with flour, sugar, and eggs, these soft and fluffy cakes are a staple in Chinese cuisine. In this article, we will share a simple and authentic Chinese steamed cake recipe that will surely impress your family and friends. With just a few ingredients and some basic steaming equipment, you can easily recreate this delicious treat in the comfort of your own home. Let's get started!

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Chinese Steamed Buns

Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Water, Salt

Chinese Steamed Buns at the SF Cooking School - Dessert First

dailydelicious: Vegetarian Chinese steamed buns: Chinese steamed buns ...

Chinese steamed buns, also known as "baozi," are a staple in Chinese cuisine. These fluffy, pillowy buns are filled with a variety of savory or sweet fillings and are often served as a delicious snack or side dish. They are typically steamed, giving them a soft and moist texture that pairs perfectly with the flavorful fillings. Let's explore some of the best Chinese steamed bun recipes that you can easily make at home.

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Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

Steamed sponge cake (鸡蛋糕) - Recipe Petitchef

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This classic Chinese dessert is a must-try for all sweet lovers. Made with simple ingredients such as flour, eggs, and sugar, this steamed sponge cake has a light and airy texture that is sure to satisfy your sweet tooth. It's often served as a popular dessert during Chinese New Year celebrations, but you can enjoy it year-round with this easy recipe.

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Chinese Steamed Buns (Mantou)

Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water

Soft Fluffy Chinese Gluten-Free Meat Steamed Buns (Mantou/Baozi)

A Little of Everything: Black Sesame Mantou (Steamed Buns)

Mantou, also known as Chinese steamed buns, are a type of plain, white steamed bun that is a staple in Chinese cuisine. These buns are often enjoyed as a side dish or with savory fillings, but they can also be enjoyed on their own as a simple and delicious snack. They are easy to make and are a great addition to any Chinese meal.

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Chinese Steamed Cake

Main Ingredients: Eggs, White Sugar, Water, Cake Flour, Baking Powder

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This traditional Chinese dessert is a favorite among many for its sweet and sticky texture. Made with rice flour, sugar, and water, this steamed cake is steamed until it becomes slightly chewy and sticky. It's often served as a dessert during special occasions, but you can easily make it at home for a delicious treat any time.

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Steamed Chinese Dumplings

Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar

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How to Make Chinese Dumplings | Omnivore's Cookbook

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Also known as "jiaozi," Chinese dumplings are a popular dish that can be steamed, boiled, or pan-fried. These bite-sized pockets of deliciousness are filled with a variety of ingredients such as pork, chicken, vegetables, and more. Steaming the dumplings gives them a soft and tender texture, making them a must-try for any Chinese food lover.

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Homemade Nian Gao (Chinese New Year Steamed Red Bean...

Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm

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Nian gao, also known as Chinese New Year cake, is a traditional Chinese dessert that is often served during the Lunar New Year celebration. This sweet and sticky cake is made with glutinous rice flour and often has a red bean filling. It is then steamed until it becomes soft and chewy. This homemade version is easy to make and is a great way to celebrate the holiday.

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Steamed Pork Buns

Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar

Steamed Gluten-Free Pork Buns - Australian Gluten-Free Life

How to make Pan-fried Steamed Buns (Sheng Jian Bao) - WoonHeng

These savory steamed buns are a delicious and filling meal that can be enjoyed as a snack or a main course. The dough is filled with a flavorful mixture of ground pork, vegetables, and spices, then steamed until the buns are soft and fluffy. They are a popular street food in China and can now be enjoyed in the comfort of your own home with this easy recipe.

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Vegan Baozi(Chinese Steamed Buns)

Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water

Vegan Chinese buns - Vegan baozi - Mushroom buns | Vegetarian chinese ...

Vegan Baozi (Chinese Steamed Buns) 包子 - China Sichuan Food

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Chinese Steamed Pork Buns (包子 - Baozi) - The Woks of Life

If you're looking for a plant-based version of Chinese steamed buns, this recipe is for you. These vegan baozi are filled with a delicious mixture of mushrooms, tofu, and vegetables, making them a healthy and tasty alternative to traditional pork-filled buns. They are just as easy to make and are sure to satisfy both vegans and non-vegans alike.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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This popular Chinese takeout dish is a must-try for anyone who loves a good sweet and savory combination. Tender pieces of chicken are coated in a flavorful orange sauce and then steamed until they are perfectly cooked. This homemade version is healthier and just as delicious as the restaurant version, so you can enjoy it guilt-free.

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Chinese Steamed Red Bean Buns

Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast

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Red Bean Buns (Dou Sha Bao, 豆沙包) | Red House Spice

Red bean buns, also known as "dou sha bao," are a popular Chinese dessert that can be enjoyed steamed or baked. These buns are filled with a sweet red bean paste and are often served as a snack or a dessert. They are easy to make at home and are a great way to satisfy your sweet cravings.

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Chinese Steamed Egg

Main Ingredients: Eggs, Water, Salt, Sesame Oil, Light Soy Sauce, Scallion

Chinese Steamed Egg | China Sichuan Food

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This simple and comforting dish is a staple in Chinese cuisine. It's made by steaming beaten eggs with a mixture of broth, soy sauce, and other seasonings. The result is a fluffy and flavorful egg custard that can be enjoyed as a side dish or a light meal. It's easy to make and is a great way to add some protein to your meal.

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Chinese Steamed Pork Buns

Main Ingredients: Bao Flour, Warm Water, Granulated Sugar, Vegetable Oil

Char Siu Bao (Steamed BBQ Pork Buns) 叉烧包 - Omnivore's Cookbook

Soft Fluffy Char Siu Bao (Chinese Steamed BBQ Pork Buns)

Chinese Steamed Pork Buns | RecipeTin Eats

These delicious steamed buns are filled with a savory mixture of ground pork, onions, and spices. They are then steamed until the buns are soft and the filling is juicy and flavorful. These buns are a popular street food in China and are now easier than ever to make at home with this simple recipe.

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Chinese Takeout Chicken and Broccoli

Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless

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This classic Chinese takeout dish is a favorite among many for its delicious combination of tender chicken and crisp broccoli. This homemade version is just as flavorful and is a healthier alternative to the restaurant version. With this recipe, you can enjoy this dish any day of the week without having to order takeout.

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Chinese Steamed Buns with BBQ Pork Filling

Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots

Chinese Steamed Pork Buns Recipe - TipBuzz

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Steamed BBQ Pork Buns (Char Siu Bao) | Curious Nut | Food, Fusion food ...

BBQ pork buns, also known as "char siu bao," are a popular dim sum dish that can be found in many Chinese restaurants. These steamed buns are filled with a delicious mixture of sweet and savory barbecued pork, making them a must-try for any pork lover. With this easy recipe, you can make these buns at home and enjoy them anytime.

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Chinese Steamed Carrot Cake

Main Ingredients: Radish, Dried Shrimps, Liver Sausage, Mushroom, Garlic

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Instant Pot Steamed Carrot Cake - 365 Days of Slow Cooking and Pressure ...

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This savory dish is not your typical carrot cake. It's made with shredded carrots, rice flour, and other ingredients, then steamed until it becomes soft and chewy. It's often served as a side dish or a snack and is a popular street food in China. This homemade version is just as delicious and is a great way to add some veggies to your meal.

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Char Siew Bao (Steamed Barbecued Pork Buns)

Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin

Vegan char siu bao (sticky pork buns) - Lazy Cat Kitchen

Char Siu Bao (Steamed BBQ Pork Buns) 叉烧包 | Omnivore's Cookbook | Bbq ...

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Another popular dim sum dish, char siew bao is a type of Chinese steamed bun that is filled with juicy and flavorful barbecued pork. The dough is slightly sweet and pairs perfectly with the savory filling. These buns are a must-try for any pork lover and are easy to make at home with this simple recipe.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This simple and delicious dish is a staple in Chinese-American restaurants. Tender chicken and crisp broccoli are stir-fried with a flavorful sauce and served over rice. It's a quick and easy meal that you can now enjoy in the comfort of your own home with this easy recipe.

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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)

Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose

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Chinese flower rolls with scallions (Hua Juan, 花卷) | Red House Spice

These beautiful and delicious Chinese steamed buns are shaped like flowers, giving them a unique and eye-catching appearance. They are filled with a simple mixture of scallions, oil, and spices, making them a great side dish or snack. This homemade version is just as tasty and is a fun way to impress your friends and family.

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Ma Lai Go Chinese Steamed Cake

Main Ingredients: Large Eggs, Vegetable Oil, Dark Brown Sugar, Vanilla

Easy Soft Fluffy Ma Lai Gao - Instant Pot Pressure Cooker or Steamer

This sweet and sticky steamed cake is a popular dessert in many Chinese restaurants. It's made with simple ingredients such as eggs, flour, and sugar, and is often served during dim sum. This homemade version is easy to make and is sure to satisfy your sweet tooth.

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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)

Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking

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Cantonese Steamed Custard Buns (Nai Wong Bao)

These soft and fluffy steamed buns are filled with a rich and creamy custard that is sure to delight your taste buds. They are often served as a dessert or a snack and are a popular street food in China. With this easy recipe, you can now make these delicious buns at home and enjoy them anytime.

The Ingredients You'll Need

Flour

The key ingredient in any steamed cake recipe is flour. For this Chinese steamed cake, we recommend using all-purpose flour for its versatility and availability. However, you can also use cake flour for a lighter and softer texture.

Sugar

To sweeten our steamed cake, we will be using sugar. You can use either granulated sugar or caster sugar, depending on your preference. If you want a healthier option, you can also use alternative sweeteners such as honey or maple syrup.

Eggs

Eggs are essential in providing structure and moisture to our steamed cake. We recommend using eggs at room temperature for better incorporation into the batter.

Baking Powder

To achieve the signature fluffiness of Chinese steamed cakes, we will need baking powder. Make sure to use fresh baking powder to ensure that your cakes rise properly.

Water

Lastly, we will need water for steaming our cakes. Make sure to have enough water in your steamer and to keep it at a steady boil throughout the cooking process.

The Steps to Make Chinese Steamed Cake

Step 1: Prepare the Batter

In a large mixing bowl, combine the flour, sugar, and baking powder. Mix well with a whisk until all the dry ingredients are evenly distributed. In a separate bowl, beat the eggs until well combined. Slowly pour the beaten eggs into the dry ingredients while continuously whisking, until a smooth batter forms.

Step 2: Steam the Cake

Grease a round cake pan with some oil and pour the batter into it. Make sure to tap the pan on a flat surface a few times to release any air bubbles. Place the pan into a steamer and cover with a lid. Steam for about 20-25 minutes or until a toothpick inserted into the center comes out clean.

Step 3: Serve and Enjoy!

Once the cake is cooked, carefully remove it from the steamer and let it cool for a few minutes. Run a knife around the edges of the cake to loosen it from the pan, and then gently remove it. Serve the Chinese steamed cake warm or at room temperature, and enjoy its soft and fluffy texture!

Final Thoughts

Chinese steamed cakes are a delicious and easy-to-make dessert that will surely impress your loved ones. With just a few simple ingredients and some steaming equipment, you can recreate this traditional Chinese dessert at home. So why not give this recipe a try and add a touch of Chinese cuisine to your next meal?