Ingredients
- 6 tablespoons granulated sugar
- 2 cups jamaica dried, flowers, hibiscus
Please leave a comment on the blog or share a photo on Pinterest
16 Flor De Jamaica Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
Flor de jamaica, also known as hibiscus flower, is a beautiful and versatile ingredient that is commonly used in Mexican cuisine. Not only does it add a vibrant red color to dishes, but it also has a tangy and floral flavor that can enhance a variety of dishes. One of the most popular ways to use flor de jamaica is by making a refreshing and delicious drink known as "agua de jamaica," which translates to "hibiscus water." In this article, we will share a simple and authentic flor de jamaica recipe that you can easily recreate at home.
Jump to Recipe
1
of 20
Agua de Jamaica
If you're a fan of bold, tangy flavors and refreshing drinks, then you need to try Agua de Jamaica. This traditional Mexican drink, also known as Hibiscus Tea, is made from dried hibiscus flowers and is packed with vitamins and antioxidants. It's also incredibly versatile, making it the perfect ingredient for a variety of dishes, from sweet drinks to savory sauces. Here are 20 ways to incorporate Agua de Jamaica into your cooking and enjoy its unique flavor.
2
of 20
Agua de Jamaica (Sweet Hibiscus Drink)
Main Ingredients:
Sugar, Hibiscus Flowers, Allspice Berries, Canela
One of the simplest and most popular ways to enjoy Agua de Jamaica is as a sweet, refreshing drink. To make it, simply steep dried hibiscus flowers in hot water for a few minutes, strain, and add sugar to taste. You can also add a touch of lime juice for a tangy twist. Serve over ice for a delicious and thirst-quenching beverage.
3
of 20
Agua de Jamaica (Hibiscus Water)
Main Ingredients:
Water, Hibiscus, Cinnamon Stick, Ground Cloves, Ground
![Agua de Jamaica – Hibiscus Tea [Step-by-Step] Jamaica Drink, Jamaica ...](https://i.pinimg.com/originals/90/fd/84/90fd84a7fed26ce7df117c2de302d545.jpg)
For a lighter and more subtle version of the traditional sweet drink, try making Agua de Jamaica without the added sugar. The natural sweetness and tartness of the hibiscus flower will still shine through, making for a refreshing and healthy option. This is also a great option for those who are watching their sugar intake.
4
of 20
Hibiscus Tea (Agua de Jamaica)
Main Ingredients:
Jamaica, Water, Agave Nectar, Limes
If you're a tea lover, you'll love this twist on traditional hibiscus tea. Simply steep the dried flowers in hot water and enjoy as is, or add a touch of honey or agave nectar for a sweeter version. This tea is not only delicious, but it also contains high levels of antioxidants and can help lower blood pressure and cholesterol.
5
of 20
Agua de Jamaica
For a fun and unique party drink, try adding a splash of tequila to your Agua de Jamaica. This adds a whole new level of flavor and makes for a refreshing and festive cocktail. You can also add a splash of sparkling water or club soda for some bubbly effervescence.
6
of 20
Agua de Jamaica (Hibiscus Tea)
Main Ingredients:
Jamaica, Granulated Sugar, Water, Ice, Mint Leaves
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__09__agua-de-jamaica-hibiscus-tea-vertical-a-1800-22bfd1bd8eb746a884767425bba7e746.jpg)
If you're looking for a non-alcoholic option, try adding a splash of fruit juice to your Agua de Jamaica. Orange, pineapple, or mango juice all pair well with the tartness of the hibiscus flower and add a touch of natural sweetness. You can also mix in some fresh fruits, like berries or sliced citrus, for an extra boost of flavor.
7
of 20
Agua de Jamaica, or Hibiscus Tea
Main Ingredients:
Water, Jamaica, Granulated Sugar, Mint
For a more concentrated and intense version of Agua de Jamaica, try making a syrup with the dried flowers. Simply simmer the flowers in water with some sugar until it forms a thick syrup, strain, and use in place of the tea in any of the recipes mentioned here. This syrup can also be used as a topping for ice cream or pancakes.
8
of 20
Agua de Jamaica, the Hibiscus Flower Drink
Main Ingredients:
Jamaica, Water, Sugar, Hibiscus Flowers, Ice
For a more unique and fancy version of Agua de Jamaica, try adding some edible hibiscus flowers to your drink. These flowers can be found in specialty food stores or online and add a beautiful touch to any glass of Agua de Jamaica. They also add a slightly different flavor and texture to the drink.
9
of 20
Mole de Jamaica- Pork in a Hibiscus Mole Sauce
Main Ingredients:
Pork Butt, Salt, Pepper, Chicken Broth, Oil, Jamaica
If you're feeling adventurous, try incorporating Agua de Jamaica into a savory dish, like this Mole de Jamaica. The dried hibiscus flowers add a unique tanginess to the traditional mole sauce and pair well with the rich and tender pork. This dish is perfect for a special occasion or a dinner party with friends.
10
of 20
Tacos de Jamaica
Main Ingredients:
Hibiscus, Garlic, Red Onion, Olive Oil, Corn Tortillas
For a twist on traditional tacos, try filling your tortillas with a filling made from Agua de Jamaica. Simply sauté some chicken or beef with onions, peppers, and spices, and then add in a splash of Agua de Jamaica for a tangy and flavorful twist. Top with your favorite taco toppings for a delicious and unique meal.
11
of 20
Hibiscus Margaritas (Margarita de Jamaica)
Main Ingredients:
Water, Sugar, Canela, Fresh Ginger, Cloves, Dried
For a fun and refreshing twist on the classic margarita, try using Agua de Jamaica as the base. The tangy and slightly floral flavors of the hibiscus flower pair perfectly with the tequila and lime juice, making for a delicious and festive cocktail. Add a salt rim or some fresh fruit for an extra special touch.
12
of 20
Agua de Jamaica -- Hibiscus Iced Tea
Main Ingredients:
Hibiscus Flowers, Water, Sugar
:max_bytes(150000):strip_icc()/Simply-Recipes-Agua-De-Jamaica-LEAD-04-a177ada5cc504e2bab26fedabb46cb0b.jpg)
For a refreshing and hydrating drink, try using Agua de Jamaica as a base for iced tea. Simply brew the flowers in hot water, let it cool, and then chill in the fridge until ready to serve. You can also add some fresh mint leaves or a splash of lemonade for some extra flavor.
13
of 20
Hibiscus Iced Tea (Agua de Jamaica)
Main Ingredients:
Hibiscus, Tea Bag, Lime Juice, Granulated Sugar, Water
For a more concentrated and flavorful version of iced tea, try using the hibiscus syrup mentioned earlier in place of the tea. This will add a touch of sweetness and a deeper flavor to the drink. You can also mix in some fresh fruit or herbs to make a delicious and colorful infused iced tea.
14
of 20
Hibiscus Flower Tea (Agua de Jamaica)
Main Ingredients:
White Sugar, Vanilla Bean, Water, Hibiscus Flowers
If you're looking for a caffeine-free alternative to traditional tea, try using dried hibiscus flowers to make a hot tea. Simply steep the flowers in hot water and add a touch of honey or agave nectar for sweetness. This tea is not only delicious but also has many health benefits, making it a great option for daily consumption.
15
of 20
Agua de Jamaica (Hibiscus Iced Tea)
Main Ingredients:
Hibiscus Flowers, Cinnamon Sticks, Cold Water, Raw
For a fun and creative summer drink, try using Agua de Jamaica as a base for popsicles. Simply pour the tea into popsicle molds and freeze until solid. You can also add in some chopped fruit or herbs for some extra flavor and texture. These popsicles are a great way to cool off and enjoy a healthy and tasty treat.
16
of 20
Agua De Jamaica Fresco (Hibiscus Tea)
Main Ingredients:
Hibiscus Flowers, Maple Syrup, Water, Cinnamon Sticks
For a light and refreshing summer drink, try making a agua fresca with hibiscus flowers. Simply blend the flowers with water, strain, and add a touch of sugar or honey to taste. You can also add in some fruits, like watermelon or pineapple, for a more tropical twist.
17
of 20
Agua de Jamaica and Hibiscus Syrup
Main Ingredients:
Hibiscus Flowers, Granulated Sugar, Water
If you want to add a touch of hibiscus flavor to your baked goods, try making a hibiscus syrup. Simply simmer the dried flowers in water with sugar until it forms a thick syrup, strain, and use as a topping for pancakes, waffles, or ice cream. You can also use it to flavor cakes, cookies, or cupcakes.
18
of 20
AGUA DE JAMAICA {HIBISCUS TEA WATER}
Main Ingredients:
Hibiscus, Water, Refined Sugar, Panela, Cinnamon Stick
For a light and refreshing non-alcoholic drink, try making a hibiscus tea water. Simply mix the dried flowers with water and let it steep overnight in the fridge. The next day, strain the water and enjoy it cold. You can also mix in some honey or fruit juice for a sweeter version.
19
of 20
Agua de Jamaica | Ice Cold Hibiscus Tea
Main Ingredients:
Hibiscus Flowers, Water, Agave Nectar, Lime
For a quick and easy drink, try using dried hibiscus flowers to make an iced tea. Simply steep the flowers in hot water, strain, and let it cool in the fridge. Serve over ice for a refreshing and healthy drink. You can also add in some fresh fruit or herbs for some extra flavor and color.
20
of 20
Cold Brew Hibiscus Tea (Agua de Jamaica)
Main Ingredients:
Hibiscus, Cool Water, Fresh Mint Leaves, Water
If you're a fan of cold brew drinks, then you need to try making a cold brew hibiscus tea. Simply add the dried flowers to cold water and let it steep in the fridge overnight. The result is a smooth and refreshing drink that is perfect for hot summer days. You can also add in some lemon or lime slices for a tangy kick.
How to Prepare Flor de Jamaica
Step 1: Gather Ingredients
To make agua de jamaica, you will need dried flor de jamaica flowers, water, sugar, and optional lime or orange juice. You can find dried flor de jamaica flowers at most Latin American or international grocery stores.Step 2: Rinse the Flowers
Place the dried flowers in a strainer and rinse them with cold water to remove any dirt or debris. This step is essential as it ensures that your drink will be clean and free of any unwanted particles.Step 3: Boil the Water
In a large pot, bring 4 cups of water to a boil. Once the water is boiling, add in the rinsed flor de jamaica flowers and let them simmer for 10-15 minutes. The longer you let it simmer, the more concentrated the flavor will be.Step 4: Strain and Sweeten
Using a fine-mesh strainer, strain the liquid into a pitcher. You can discard the flowers or save them for another use. Next, add 1/2 cup of sugar to the hot liquid and stir until it dissolves. You can adjust the amount of sugar according to your preference.Step 5: Chill and Serve
Allow the agua de jamaica to cool to room temperature, then transfer it to the refrigerator to chill. Serve the drink over ice and add a splash of lime or orange juice for an extra burst of flavor. You can also garnish with some fresh hibiscus flowers for a beautiful presentation. This simple flor de jamaica recipe is perfect for hot summer days or as a refreshing option for any meal. You can also experiment with adding different fruits or herbs to create your own unique version of this traditional Mexican beverage. So next time you come across flor de jamaica, give this recipe a try and enjoy the delicious and versatile flavors of this beautiful flower.News & Trending
16 Brazilian Picanha Recipe Get Ready To Indulge!
Mar 14, 2024
You’ll Also Love
