16 Flippers Japanese Pancake Recipe Taste The Magic Today!

Published on: Mar 25, 2024

Flippers Japanese pancakes, also known as soufflé pancakes, have become a popular and trendy dish in recent years. Originating from Japan, these fluffy and jiggly pancakes have taken the world by storm with their unique texture and taste. In this article, we will provide you with a professional and well-organized introduction to making your own Flippers Japanese pancakes at home. Get ready to impress your friends and family with this delicious and Instagram-worthy recipe.

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If you're a fan of light and airy pancakes, then you have to try these Japanese souffle pancakes. Made with a combination of cake flour and whipped egg whites, these pancakes are fluffier than your average flapjack. Top them with fresh fruit and a drizzle of honey for the perfect breakfast treat.
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Yakitori (Japanese Grilled Chicken)

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Japanese Beef Steak

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Ingredients

What You'll Need:

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons granulated sugar
  • ¾ cup milk
  • 2 tablespoons unsalted butter, melted
  • 2 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1 tablespoon vegetable oil
  • Whipped cream, for serving
  • Fruit, for serving
  • Maple syrup, for serving

These ingredients may seem simple, but they are the key to creating the perfect Flippers Japanese pancake. Make sure to use fresh and high-quality ingredients for the best results.

Instructions

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well until all the ingredients are evenly distributed.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the milk, melted butter, egg yolks, and vanilla extract. Make sure to mix until the ingredients are well combined.

Step 3: Beat the Egg Whites

In a clean and dry mixing bowl, beat the egg whites using an electric mixer until stiff peaks form. This will help create the fluffy texture of the pancakes.

Step 4: Combine the Mixtures

Gently fold the wet mixture into the dry mixture until just combined. Then, fold in the beaten egg whites. Make sure not to overmix the batter as this can result in dense pancakes.

Step 5: Cook the Pancakes

Heat a non-stick pan over medium heat and lightly coat it with vegetable oil. Using a measuring cup or ladle, pour the batter onto the pan to create small circles. Cook for about 2-3 minutes on each side or until golden brown.

Step 6: Serve and Enjoy

Once cooked, transfer the pancakes onto a plate and top with whipped cream, fruit, and maple syrup. Serve immediately while still warm and enjoy your homemade Flippers Japanese pancakes.

Now that you know the secret to making Flippers Japanese pancakes, you can easily recreate this trendy dish at home. Impress your family and friends with your cooking skills and don't forget to take a picture for the 'gram. Happy flipping!

16 flippers japanese pancake recipe Taste the magic today!

Fluffy Japanese Souffle Pancakes

yield: 3 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 5/8 tablespoons flour Gum Free, Blend, 24g white rice flour, 8g potato starch not flour, 4g tapioca starch or flour, it’s the same…
  • 2 large eggs
  • 1 1/2 tablespoons whole milk
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 2 tablespoons white sugar granulated, do not substitute, if you want healthy pancakes, then this isn’t the recipe for you
  • 1 tablespoon flavored oil neutral-, for greasing pan, vegetable, canola, etc
  • water
  • whipped cream Fresh
  • strawberries
  • blueberries
  • powdered sugar
  • butter
  • maple syrup

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 165 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 6 grams
  • Sodium : 200 milligrams
  • Sugar : 26 grams
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