15 Flavoured Swiss Roll Recipe Unlock Flavor Sensations!
Published on: Mar 13, 2024
If you're a fan of traditional Swiss rolls but looking to add a little extra flavor to your dessert, then you're in luck! We have the perfect flavored Swiss roll recipe that will take your taste buds on a delicious adventure. Not only is this recipe easy to follow, but it's also versatile, allowing you to customize the flavors to your liking. Get ready to impress your family and friends with this mouth-watering dessert!
Indulge in the rich and decadent flavors of this chocolate swiss roll cake. Made with a light and fluffy sponge cake rolled with a creamy chocolate filling, this dessert is sure to impress. The secret to the perfect swiss roll is to roll it up while it's still warm, creating a beautiful spiral design. Serve it as a stunning centerpiece for your next dinner party or enjoy it as a sweet treat any time of day.
This strawberry cream swiss roll is a classic dessert that never goes out of style. Made with a light and airy sponge cake rolled with a creamy strawberry filling, it's perfect for any occasion. The delicate pink color and sweet flavor of the filling make it a beautiful addition to any dessert table. With just the right balance of sweetness and tang, this swiss roll is sure to become a family favorite.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Chocolate lovers rejoice! This chocolate cake roll, also known as a swiss roll, is a dream come true for any chocoholic. The moist and rich chocolate cake is rolled up with a luscious chocolate filling, creating a heavenly combination of flavors. Serve it with a scoop of vanilla ice cream for the ultimate indulgence. Trust us, one bite of this chocolatey goodness and you'll be hooked.
The classic swiss roll is a versatile dessert that can be filled with a variety of flavors. The key to a successful swiss roll is to roll it up while it's still warm, making it easier to shape and preventing cracks. Whether you fill it with jam, cream, or other sweet fillings, the end result is always a light and fluffy cake with a beautiful spiral design. It's the perfect dessert to impress your friends and family.
Celebrate Easter with this delicious and festive swiss roll. The pastel colors and cute designs make it a perfect addition to your holiday spread. Use food coloring to create different colors for the sponge cake and fill it with your favorite Easter candy or whipped cream. Kids and adults alike will love this fun and tasty Easter treat.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you can't make it to a bakery, bring the bakery to you with this homemade swiss roll cake. The light and fluffy sponge cake is rolled up with a creamy filling, creating a delicious dessert that tastes just like it came from a professional bakery. Customize the filling with your favorite flavors or keep it simple with a classic cream filling. Either way, you won't be disappointed with this bakery-style swiss roll.
Upgrade your chocolate swiss roll game with this recipe. Made with a rich and moist chocolate sponge cake and filled with a decadent chocolate cream, this dessert is a chocolate lover's dream. Top it with chocolate shavings or a drizzle of chocolate sauce for an extra touch of indulgence. Serve it as a dessert or enjoy it with a cup of coffee for a midday treat.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your traditional trifle to the next level with this swiss roll trifle. Layers of light and fluffy sponge cake, fruit, and whipped cream create a beautiful and delicious dessert that's perfect for any occasion. The swiss roll adds a unique twist and texture to the classic trifle, making it a show-stopping dessert that your guests won't be able to resist.
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Flavoured Greek Yogurt
Main Ingredients: Strawberry, Greek Yogurt, Yogurt, Chopped Strawberries
For a lighter and healthier twist on the classic swiss roll, try using flavored Greek yogurt as the filling. Not only does it add a tangy and creamy element to the dessert, but it also adds protein and probiotics. Choose your favorite flavor of Greek yogurt, such as vanilla, strawberry, or lemon, and enjoy a guilt-free swiss roll that still satisfies your sweet tooth.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
For all the Nutella lovers out there, this swiss roll is for you. The combination of the rich and creamy chocolate-hazelnut spread with the light and fluffy sponge cake is simply divine. Spread a generous layer of Nutella on the cake before rolling it up and top it with chocolate chips or chopped hazelnuts for added crunch. Trust us, you won't be able to resist this delicious Nutella swiss roll.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
Coffee lovers, rejoice! This mocha swiss roll is a delicious combination of coffee and chocolate flavors. The sponge cake is infused with espresso powder and rolled up with a creamy mocha filling, creating a decadent and flavorful dessert. Serve it as a dessert or enjoy it with a cup of coffee for a double dose of caffeine.
If you're a fan of fruity flavors, this jam swiss roll is a must-try. The light and fluffy sponge cake is filled with your favorite jam, whether it's strawberry, raspberry, or apricot. The sweetness of the jam pairs perfectly with the delicate sponge cake, creating a dessert that's bursting with flavor. Serve it as a dessert or enjoy it with a cup of tea for a delightful treat.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This lemon swiss roll is a refreshing and tangy dessert that's perfect for any occasion. The sponge cake is infused with lemon juice and zest, creating a burst of citrus flavor with every bite. The creamy lemon filling adds a creamy and tangy element to the dessert, making it the perfect balance of sweet and tart. Serve it as a light and refreshing dessert after a heavy meal.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
The combination of raspberry and lemon is a match made in heaven in this swiss roll. The tartness of the raspberries pairs perfectly with the tangy lemon filling, creating a burst of flavor with each bite. The beautiful pink color and delicate design make it a show-stopping dessert that's sure to impress. Add some fresh raspberries on top for an added touch of freshness.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
Take your carrot cake to the next level with this carrot cake jelly roll. The classic flavors of carrot cake, such as cinnamon, nutmeg, and grated carrots, are rolled up with a creamy filling, creating a unique and delicious dessert. The creamy filling adds a nice contrast to the spiced cake, making it a perfect dessert for any occasion.
Cinnamon lovers, this one's for you. This cinnamon swiss roll is a delicious twist on the classic dessert. The sponge cake is infused with cinnamon and rolled up with a creamy cinnamon filling, creating a warm and comforting dessert that's perfect for any time of year. Top it with a dusting of powdered sugar for a beautiful and tasty finishing touch.
Take a trip to China with this delicious and unique Chinese swiss roll. The sponge cake is infused with Chinese five-spice powder, creating a unique and flavorful twist on the classic dessert. The creamy filling adds a nice balance to the spiced cake, making it a perfect dessert for any occasion. Serve it at your next themed dinner party for a fun and tasty surprise.
This swiss roll cake is a classic and delicious dessert that's perfect for any occasion. The light and fluffy sponge cake is rolled up with a creamy filling, creating a beautiful and tasty dessert that's sure to impress. Customize the filling with your favorite flavors or keep it simple with a classic cream filling. Either way, this swiss roll cake is a crowd-pleaser.
This strawberry swiss roll is a refreshing and fruity dessert that's perfect for spring and summer. The sponge cake is infused with strawberry puree and rolled up with a creamy strawberry filling, creating a burst of strawberry flavor in every bite. Serve it as a dessert or enjoy it with a cup of tea for a delightful treat.
If you love tiramisu, you have to try this tiramisu swiss roll. The classic flavors of coffee, chocolate, and mascarpone cheese are rolled up in a light and airy sponge cake, creating a delicious and unique dessert. Top it with a dusting of cocoa powder for an extra touch of indulgence. Serve it as a dessert or enjoy it with a cup of coffee for a double dose of caffeine.
Ingredients:
Dry Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon cocoa powder
⅓ cup granulated sugar
Wet Ingredients:
4 eggs
1 teaspoon vanilla extract
3 tablespoons melted butter
1 tablespoon milk
Filling:
½ cup heavy cream
2 tablespoons powdered sugar
1 teaspoon flavored extract of your choice
Instructions:
Preheat your oven to 375°F (190°C) and line a 9x13 inch baking pan with parchment paper.
In a medium bowl, sift together the dry ingredients: flour, baking powder, salt, cocoa powder, and sugar.
In a separate bowl, beat the eggs and vanilla extract until light and fluffy.
Gently fold in the dry ingredients into the egg mixture, followed by the melted butter and milk.
Pour the batter into the prepared pan and spread evenly.
Bake for 10-12 minutes or until the top of the cake springs back when touched.
While the cake is still warm, place it onto a clean kitchen towel and roll it tightly. Let it cool completely.
In a mixing bowl, beat the heavy cream, powdered sugar, and flavored extract until stiff peaks form.
Unroll the cake and spread the filling evenly. Roll it back up and refrigerate for at least 1 hour before serving.
Customization Options:
What makes this flavored Swiss roll recipe stand out is its versatility. You can easily switch up the flavors to cater to your taste preferences. Here are some ideas:
Strawberry Swiss Roll - add finely chopped strawberries to the filling and use strawberry extract instead.
Chocolate Hazelnut Swiss Roll - add chopped hazelnuts to the filling and use hazelnut extract instead.
Lemon Swiss Roll - add lemon zest to the filling and use lemon extract instead.
Get creative and experiment with different flavor combinations to create your own unique flavored Swiss roll. Your taste buds will thank you!
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