18+ Flavorful Thanksgiving Stuffing Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Thanksgiving is a time for family, giving thanks, and of course, delicious food. One dish that is always a crowd-pleaser is the classic stuffing. But why settle for a basic, bland stuffing when you can elevate it to a whole new level? This flavorful thanksgiving stuffing recipe will have your taste buds dancing and your guests coming back for seconds. With a perfect blend of herbs, spices, and other mouth-watering ingredients, this stuffing will be the star of your Thanksgiving table. Let's dive into the details and see how you can make this stuffing recipe a new holiday tradition.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner, and it's time to start planning the ultimate holiday feast. While turkey may be the star of the show, no Thanksgiving dinner is complete without a delicious stuffing. Whether you prefer a traditional bread stuffing or a more creative twist, we've rounded up the top 20 beer can chicken recipes that are sure to impress your guests. So grab your apron and get ready to elevate your Thanksgiving stuffing game!
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you may think that stuffing is off the menu. But fear not, because we've got a paleo-friendly recipe that will satisfy your stuffing cravings. This stuffing is made with grain-free bread, savory herbs, and a touch of ghee for a rich and buttery flavor. It's the perfect addition to your paleo Thanksgiving spread.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer a more traditional stuffing, this recipe is for you. Made with crusty French bread, celery, onions, and sage, this classic stuffing will remind you of all the Thanksgiving dinners you had growing up. It's simple, flavorful, and pairs perfectly with turkey and gravy.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space or just looking for an easier way to make your stuffing, this recipe is for you. Using a multi-cooker, you can make this delicious stuffing in just 30 minutes. It's packed with sausage, apple, and cranberries for a flavorful twist on the classic stuffing.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Don't have a lot of time to spend in the kitchen? This easy Thanksgiving stuffing recipe is perfect for you. It only requires a few ingredients and can be made in under an hour. Plus, it's so delicious, your guests won't even know it was a last-minute addition to the menu.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Looking for a unique way to serve your stuffing? These Thanksgiving stuffing pasta nests are sure to impress. Made with pasta, stuffing, and melted cheese, these individual portions are not only tasty but also look adorable on the dinner table. Plus, they're a great way to use up any leftover stuffing.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Speaking of using up leftovers, these stuffing muffins are a great way to repurpose any extra stuffing from your Thanksgiving feast. Simply mix in eggs and broth with your leftover stuffing, bake in a muffin tin, and voila! A delicious and portable breakfast or snack for the next day.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Sourdough bread adds a tangy and unique flavor to this Thanksgiving stuffing recipe. Mixed with mushrooms, apples, and dried cranberries, this stuffing is full of delicious textures and flavors. Plus, it's perfect for those who are looking for a vegetarian or vegan option for their holiday meal.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Another great option for vegans or vegetarians, this wild mushroom stuffing is packed with rich and savory flavors. Made with a mix of mushrooms, herbs, and vegetable broth, this stuffing is sure to be a hit at your Thanksgiving table.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
If you're a fan of sage, this easy Thanksgiving stuffing recipe is a must-try. The combination of sage, thyme, and rosemary gives this stuffing a delicious and fragrant flavor. Plus, it's so simple to make, you'll want to add it to your holiday menu every year.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you love the idea of stuffing muffins but prefer a more traditional bread stuffing, we've got you covered. These stuffing muffins are made with French bread, celery, and onions for a classic and delicious side dish. Plus, they're perfect for portion control and can easily be reheated for leftovers.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
With so many stuffing recipes out there, it can be hard to determine which one is the best. But we can confidently say that this stuffing recipe is a winner. Made with cornbread, bacon, and cranberries, this stuffing is the perfect combination of sweet and savory. It's sure to become a family favorite.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a Whole30 diet, you may feel like you have to miss out on all the Thanksgiving goodies. But this stuffing recipe is completely Whole30 compliant and still delivers on flavor. Made with sweet potatoes, apples, and ghee, this stuffing is both healthy and delicious.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're looking to mix things up this Thanksgiving, why not try an Italian-inspired stuffing? This recipe is made with Italian sausage, pancetta, and parmesan cheese for a flavorful twist on the classic dish. It's hearty, delicious, and sure to be a hit with your family and friends.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
Here's another delicious stuffing muffin recipe for those who prefer a traditional bread stuffing. Made with Italian bread, sausage, and rosemary, these muffins are packed with flavor and make the perfect side dish for your Thanksgiving dinner.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on oven space or don't want to wait for your stuffing to bake, this stovetop stuffing recipe is a lifesaver. Made with herbs, chicken broth, and butter, this stuffing is cooked in a skillet for a quick and easy side dish that still delivers on flavor.
Nothing beats a classic recipe passed down through generations, and this stuffing recipe is one of those gems. Made with white bread, onions, and celery, this stuffing is simple yet flavorful. It's the perfect way to honor your family's traditions and add a little nostalgia to your Thanksgiving meal.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
If you're a fan of traditional stuffing but want to mix things up a bit, this recipe is for you. Made with brioche bread, apples, and walnuts, this stuffing has a touch of sweetness and crunch that takes it to the next level. Plus, it's easy to make and can be prepared ahead of time.
One more stuffing muffin recipe because they're just too cute and tasty to pass up. These muffins are made with cornbread, bacon, and sage for a flavorful and unique twist on the traditional stuffing. Plus, they're the perfect size for little hands to enjoy at the kids' table.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Last but certainly not least, we have a stuffing recipe that is guaranteed to be a crowd-pleaser. This recipe has been passed down from generation to generation and is the perfect combination of herbs, sausage, and cornbread. It's the ultimate comfort food and will have your guests coming back for seconds (and thirds!).
Ingredients You Will Need
Sourdough Bread:
The foundation of any good stuffing is the bread. For this recipe, we recommend using a hearty sourdough bread. Its tangy flavor and sturdy texture make it the perfect base for absorbing all the delicious flavors in this stuffing.
Vegetables:
No stuffing is complete without some vegetables. In this recipe, we use a mix of celery, onions, and carrots. These aromatic vegetables add depth and flavor to the stuffing, making it irresistible.
Herbs and Spices:
To give this stuffing its irresistible flavor, we use a combination of sage, thyme, and rosemary. These herbs not only add a delicious taste but also fill your home with a warm, savory aroma that will make your mouth water.
Butter:
Butter is a crucial ingredient in this recipe. It adds richness and helps the stuffing stay moist. For an extra flavorful twist, we recommend using garlic butter to sauté the vegetables.
Chicken or Vegetable Broth:
To bind all the ingredients together and add additional flavor, we use chicken or vegetable broth. The broth also helps keep the stuffing moist and prevents it from becoming dry.
Instructions
1. Preheat your oven to 375°F (190°C).
2. Cut the sourdough bread into 1-inch cubes and spread them out on a baking sheet. Bake for 10-15 minutes until golden and slightly crispy.
3. In a large skillet, melt garlic butter over medium heat. Add in the vegetables and sauté until they are soft and slightly caramelized.
4. Add in the herbs and spices and cook for an additional 2-3 minutes until fragrant.
5. In a large mixing bowl, combine the bread cubes and the vegetable and herb mixture. Pour in 1 cup of chicken or vegetable broth and mix well.
6. Transfer the stuffing mixture to a baking dish and pour the remaining broth over the top.
7. Cover the dish with foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 10 minutes until the top is crispy and golden.
9. Serve the flavorful stuffing alongside your Thanksgiving feast and enjoy!
In conclusion, this flavorful Thanksgiving stuffing recipe is a must-try for any holiday gathering. The combination of sourdough bread, vegetables, herbs, and spices creates a mouth-watering dish that will have your guests asking for the recipe. So, ditch the basic stuffing and give this recipe a try. Your taste buds will thank you.
