16 Flautas Mexican Food Recipe Cook Up Something Special!
Published on: Apr 11, 2024
Flautas are a popular and delicious Mexican food that is typically made with flour tortillas, filled with meat or vegetables, rolled up, and fried until crispy. They are a favorite among Mexican food enthusiasts and are often served as an appetizer or main dish at restaurants and family gatherings. In this article, we will share with you a professional and well-organized recipe for making flautas at home. With just a few simple ingredients and some basic cooking skills, you can recreate this tasty dish in your own kitchen.
Main Ingredients: Chicken Breasts, Chipotles In Adobo, Corn Tortillas
This traditional Mexican dish is a crowd-pleaser and perfect for any fiesta. Tender chicken is wrapped in a crispy tortilla and then topped with your favorite toppings, such as salsa, guacamole, and sour cream. These flautas are also great for meal prep and can be easily reheated for a quick and delicious lunch or dinner.
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Flautas
Main Ingredients: Tomato, Onion, Garlic, Knorr Tomato Bouillon With
Looking for a vegetarian option? These flautas made with black beans and cheese are just as tasty and perfect for those who don't eat meat. The black beans provide a good source of protein and fiber, making these flautas a healthy and satisfying meal. Serve with some fresh salsa or a side of Mexican street corn for a complete and flavorful meal.
Elevate your traditional cornbread recipe by adding some Mexican flair to it. This spicy and savory cornbread is made with jalapenos, cheese, and other flavorful ingredients. It's the perfect side dish to accompany your beer can chicken and will leave your taste buds wanting more.
No Mexican meal is complete without a side of Mexican rice. This authentic recipe is simple to make and pairs perfectly with any beer can chicken dish. The rice is cooked with tomatoes, onions, and spices, giving it a zesty and flavorful taste. You can also add some black beans to make it a complete meal.
Tacos are a staple in Mexican cuisine, and these street tacos are no exception. These flavorful and juicy chicken tacos are made with tender beer can chicken, topped with fresh salsa, and wrapped in warm tortillas. They're perfect for a quick and easy meal that the whole family will love.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier alternative to traditional Mexican dishes? This skinny Mexican casserole is packed with fresh and colorful ingredients, such as chicken, black beans, corn, and bell peppers. It's also topped with a light and flavorful enchilada sauce, making it a low-calorie and guilt-free option.
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Skinny Mexican Flautas
Main Ingredients: Lean Ground Turkey, Chili Powder, Paprika, Cumin, Salt
These flautas are another great option for those trying to eat healthier without sacrificing flavor. The chicken is cooked in a slow cooker with spicy and savory seasonings, then wrapped in a tortilla and baked to crispy perfection. Serve with a side of fresh salsa and guacamole for a delicious and light meal.
If you're a fan of Mexican street corn, then you'll love this salad version. It's made with all the same zesty and creamy ingredients, such as corn, cotija cheese, and a tangy lime dressing, but without the mess of eating it off the cob. It's the perfect side dish for any beer can chicken recipe.
For those with a sweet tooth, this Mexican flan is a must-try dessert. It's a creamy and decadent custard dessert, topped with a rich and sweet caramel sauce. The addition of Mexican vanilla and cinnamon gives it a unique and delicious flavor. Serve it after a meal of beer can chicken for the perfect ending to your Mexican feast.
For a truly authentic Mexican experience, try this recipe for Mexican rice. Made with fresh tomatoes, onions, and spices, this rice is flavorful and authentic. It's also a great side dish to serve with any beer can chicken recipe, adding a colorful and delicious element to your meal.
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Chicken Flautas
Main Ingredients: Chicken, Salsa, Diced Chilies, Mexican Cheese, Garlic
These chicken flautas are a simple and delicious take on the traditional recipe. They're made with tender and juicy chicken, wrapped in a flour tortilla and fried to crispy perfection. Serve with some fresh salsa, guacamole, and sour cream for dipping.
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Mexican Vegetarian Flautas with Black Beans
Main Ingredients: Olive Oil, Medium Red Onion, Garlic, Canned Black
Another great vegetarian option, these flautas are made with black beans, cheese, and other fresh and flavorful ingredients. They're a great option for those looking to reduce their meat intake, and they're also easy to make, making them a great weeknight meal.
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Beef Flautas
Main Ingredients: Chuck Roast, Bacon Grease, Spanish Onion, Garlic
If you're a fan of beef, then these flautas are for you. Made with tender and savory beef, these flautas are sure to be a hit. They're also perfect for meal prep and can be easily reheated for a quick and delicious lunch or dinner option.
These spicy and savory pinto beans are a great side dish to accompany any Mexican meal. They're cooked with onions, garlic, and spices, giving them a bold and flavorful taste. Serve with some warm tortillas or over a bed of rice for a complete and satisfying meal.
This classic Mexican dish is a must-try for any beer can chicken lover. Grilled corn is topped with a creamy and zesty sauce made with mayonnaise, sour cream, and spices. It's then sprinkled with cotija cheese and fresh cilantro. It's a flavorful and addictive side dish that pairs perfectly with any beer can chicken recipe.
If you're looking for a unique twist on traditional lasagna, then this Mexican lasagna is for you. Layers of tender chicken, corn tortillas, cheese, and a spicy and savory enchilada sauce make this dish a flavorful and satisfying meal. Serve with a side of Mexican rice or a fresh salad for a complete and delicious dinner.
This tender and flavorful beef dish is perfect for any occasion. The beef is slow-cooked in a spicy and savory sauce until it's fall-apart tender. Serve it as a filling for tacos, burritos, or even on top of a bed of rice. It's a versatile and delicious dish that's sure to be a hit.
Quesadillas are a quick and easy meal that can be customized to your liking. This Mexican version is made with tender beef, cheese, and a flavorful and spicy sauce. It's a great option for a weeknight dinner or a quick and delicious lunch.
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Mexican-Style Chicken Flautas
Main Ingredients: Chicken Breast, Cooking Oil, Canned Chopped Tomatoes
This recipe puts a Mexican spin on traditional chicken flautas. The chicken is cooked with zesty and flavorful ingredients, then wrapped in a tortilla and fried until crispy. Serve with some fresh salsa and guacamole for dipping, and you have a delicious and authentic Mexican meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These stuffed peppers are a colorful and flavorful twist on traditional stuffed peppers. The filling is made with black beans, cheese, and other fresh and healthy ingredients. They're also a great option for meal prep and can be easily reheated for a quick and delicious meal.
Ingredients:
For the filling:
- 1 pound of shredded chicken
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 small jalapeno, diced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1 tablespoon of olive oil
For the flautas:
- 8-10 flour tortillas
- Vegetable oil for frying
Instructions:
1. In a pan, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced jalapeno. Cook for about 3-4 minutes until the onions are translucent.
2. Add the shredded chicken, cumin, chili powder, salt, and pepper to the pan. Stir and cook for another 3-4 minutes until the chicken is fully heated through and well coated in the spices.
3. Remove the chicken filling from the heat and let it cool for a few minutes.
4. Take a flour tortilla and place about 1-2 tablespoons of the chicken filling in the center. Roll the tortilla tightly, making sure to tuck in the sides as you roll.
5. In a separate pan, heat about 2 inches of vegetable oil over medium-high heat. Once the oil is hot, carefully place the rolled tortillas into the oil, seam side down.
6. Fry the flautas for about 2-3 minutes on each side, until they are golden brown and crispy.
7. Remove the flautas from the oil and place them on a paper towel-lined plate to absorb any excess oil.
8. Serve the flautas hot with your choice of toppings such as salsa, guacamole, sour cream, and shredded cheese.
With this simple and easy-to-follow recipe, you can enjoy the delicious and authentic taste of flautas in the comfort of your own home. These crunchy and flavorful Mexican treats are perfect for any occasion and are sure to be a crowd-pleaser. So why not give this recipe a try and impress your friends and family with your homemade flautas?
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