19 Flatfish Chinese Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Flatfish, also known as flounder, is a delicate and versatile fish that is commonly used in Chinese cuisine. While there are many different ways to prepare flatfish, one of the most popular and delicious methods is to cook it in a flavorful sauce. In this article, we will share with you a traditional Chinese recipe for flatfish that is sure to impress your taste buds. With a perfect balance of sweet and savory flavors, this dish is a must-try for any seafood lover.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
This recipe takes a traditional Chinese cooking method and incorporates it with tender and juicy beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, rice vinegar, and honey, and then steamed to perfection. The result is a succulent and flavorful dish that will have you going back for seconds.
For a truly authentic Chinese steamed fish experience, try this recipe that calls for using a whole fish instead of chicken pieces. The fish is steamed with a delicious combination of ginger, soy sauce, and sesame oil, resulting in a delicate and flavorful dish that will impress any dinner guests.
This simple and easy recipe for Chinese steamed fish is perfect for a quick weeknight meal. The chicken is marinated in a mixture of garlic, ginger, and chili flakes, and then steamed to perfection. Serve it with a side of steamed vegetables and rice for a complete and healthy meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Ginger paste adds a punch of flavor to this Chinese steamed chicken recipe. Marinate the chicken in ginger paste, lemon juice, and soy sauce before steaming it to perfection. The result is a tender and flavorful chicken dish that is perfect for a family dinner or a dinner party with friends.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This recipe takes traditional Chinese steamed fish and adds a twist with the addition of shallots. The chicken is marinated in a mixture of ginger, shallots, and rice vinegar and then steamed to perfection. The result is a flavorful and tender chicken dish that will have everyone asking for seconds.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're looking for a recipe that will impress, this restaurant-style Chinese steamed chicken dish is the one for you. The chicken is marinated in a flavorful mixture of soy sauce, rice vinegar, and hoisin sauce before being steamed to perfection. Serve it with a side of rice and vegetables for a complete and delicious meal.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This recipe takes traditional Chinese steamed fish and adds a flavorful soy sesame sauce to give it a delicious twist. The sauce is made with a combination of soy sauce, sesame oil, and honey, and adds a rich and savory flavor to the chicken. Serve it with a side of steamed vegetables and rice for a complete and healthy meal.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
For a dish that is bursting with flavor, try this Chinese steamed chicken recipe that incorporates the flavors of ginger and spring onions. The chicken is marinated in a mixture of ginger, spring onions, and chili flakes, and then steamed to perfection. Serve it with a side of rice and stir-fried vegetables for a complete and delicious meal.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
This recipe is perfect for those who don't have a steamer, as it uses a frying pan and a lid to steam the chicken. The chicken is marinated in a mixture of ginger, scallions, and soy sauce before being cooked to perfection. Serve it with a side of rice for a complete and delicious meal.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
For a dish that is bursting with flavor, try this Chinese steamed chicken recipe that incorporates the flavors of ginger and shallots. The chicken is marinated in a mixture of ginger, shallots, and soy sauce, and then steamed to perfection. Serve it with a side of rice and stir-fried vegetables for a complete and delicious meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This recipe calls for using bass fish instead of chicken, but the result is equally delicious. The fish is steamed with a flavorful mixture of garlic, ginger, and hoisin sauce, and then topped with a delicious soy sesame sauce. Serve it with a side of rice and vegetables for a complete and healthy meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
For a dish that is full of bold and savory flavors, try this Chinese steamed whole fish with black bean sauce. The fish is marinated in a mixture of black bean sauce, ginger, and garlic, and then steamed to perfection. Serve it with a side of rice and steamed vegetables for a complete and delicious meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This recipe calls for using preserved radish, a traditional Chinese ingredient, to give the dish a unique and flavorful twist. The fish is steamed with a mixture of preserved radish, ginger, and soy sauce, and then topped with a delicious soy sesame sauce. Serve it with a side of rice and stir-fried vegetables for a complete and delicious meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Want to learn how to prepare a delicious Chinese steamed fish with black bean sauce? This recipe will walk you through the steps, from marinating the chicken to steaming it to perfection. The result is a flavorful and tender chicken dish that is perfect for a family dinner or a dinner party with friends.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
For a simple and easy steamed fish recipe, look no further than this one. The chicken is marinated in a mixture of ginger, soy sauce, and rice vinegar, and then steamed to perfection. Serve it with a side of rice and steamed vegetables for a complete and healthy meal.
This recipe takes traditional Chinese steamed fish and adds a flavorful twist with the addition of lemongrass and chili paste. The chicken is marinated in this flavorful mixture and then steamed to perfection. Serve it with a side of rice and stir-fried vegetables for a complete and delicious meal.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This Cantonese-style steamed fish recipe is a popular dish in Southern China and is known for its simple, yet flavorful, ingredients. The chicken is marinated in a mixture of soy sauce, ginger, and sesame oil, and then steamed to perfection. Serve it with a side of rice and stir-fried vegetables for a complete and delicious meal.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
This recipe for Chinese-style whole steamed fish is perfect for those who want a simple and easy recipe with delicious results. The chicken is marinated in a mixture of ginger, soy sauce, and rice vinegar, and then steamed to perfection. Serve it with a side of rice and steamed vegetables for a complete and healthy meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe takes traditional Chinese steamed whole fish and adds a flavorful twist with the addition of ginger and hoisin sauce. The fish is marinated in this flavorful mixture and then steamed to perfection. Serve it with a side of rice and stir-fried vegetables for a complete and delicious meal.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
For a quick and easy steamed chicken recipe, try this Instant Pot Chinese-style steamed ginger scallion fish. The chicken is marinated in a mixture of ginger, scallions, and hoisin sauce, and then steamed in the Instant Pot for a flavorful and tender dish. Serve it with a side of rice and steamed vegetables for a complete and healthy meal.
The Importance of Choosing Fresh Flatfish
When it comes to cooking seafood, freshness is key. This is especially true for flatfish, as its delicate texture and flavor can easily be ruined if not handled properly. When purchasing flatfish for this recipe, make sure to choose a fish that is firm to the touch and has a mild, oceanic smell. Avoid any fish that looks or smells off, as it may have been sitting out for too long.
Preparing the Flatfish
Before cooking the flatfish, it is important to prepare it correctly. Start by removing any scales from the fish using a sharp knife. Then, clean the fish thoroughly under cold running water and pat it dry with a paper towel. Next, make a few shallow cuts on both sides of the fish, which will help the flavorful sauce to penetrate the fish evenly.
The Secret to a Flavorful Sauce
The key to this Chinese flatfish recipe is the sauce. To make the sauce, you will need soy sauce, rice wine, brown sugar, and ginger. In a small bowl, mix together the soy sauce, rice wine, and brown sugar until the sugar is completely dissolved. Then, grate a small piece of ginger into the mixture and stir well. This sweet and savory sauce will bring out the natural flavors of the flatfish and give it a delicious, tangy kick.
Cooking the Flatfish
To cook the flatfish, heat a small amount of oil in a pan over medium-high heat. Once the oil is hot, carefully place the fish in the pan and let it cook for 4-5 minutes on each side. Baste the fish with the sauce several times during cooking to ensure it is evenly coated. Once the fish is cooked through, remove it from the pan and place it on a serving dish.
Serving and Enjoying Your Flatfish
To serve the flatfish, pour the remaining sauce over the fish and garnish with green onions and sesame seeds. This dish pairs well with steamed rice and stir-fried vegetables. With its tender and flaky texture and flavorful sauce, this Chinese flatfish recipe is a delicious and impressive dish that is perfect for any occasion.
Final Thoughts
Now that you know the secrets to cooking a delicious Chinese flatfish dish, it's time to give it a try. Remember to choose fresh fish, prepare it properly, and make a flavorful sauce for the best results. With this recipe, you can easily impress your friends and family with your culinary skills and treat them to a mouth-watering seafood dish. Enjoy!
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