18 Flatbread Recipe Indian Style Try These Culinary Delights!
Published on: Mar 29, 2024
Flatbread is a staple in Indian cuisine and is enjoyed by people of all ages. It is a versatile dish that can be eaten on its own or used as a base for various toppings and fillings. While there are many variations of flatbread, the Indian style recipe stands out for its unique flavors and textures. In this article, we will explore how to make a delicious Indian-style flatbread that will leave your taste buds wanting more.
Naan is a traditional Indian flatbread that is a staple in many Indian households. It is a classic accompaniment to many Indian dishes, such as curries, lentil soups, and tandoori chicken. This delicious bread is typically cooked in a clay oven called a tandoor, but you can also make it at home on a stovetop or in the oven. Here are 20 different ways to enjoy this flavorful bread!
2of 20
Homemade Naan (Indian Flatbread)
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
If you've never made homemade naan before, you are missing out! Not only is it surprisingly easy to make, but it also tastes so much better than store-bought naan. Plus, by making it at home, you can customize the flavors and make it as spicy or as mild as you like. Try adding some fresh herbs or garlic for an extra punch of flavor.
Naan is a versatile bread that can be enjoyed in many different ways. You can use it as a wrap for sandwiches or fill it with your favorite fillings for a naan pizza. It also makes a great base for a naan bruschetta topped with fresh tomatoes and herbs. The possibilities are endless!
4of 20
Garlic Naan (Indian Flatbread)
Main Ingredients: Active Dry Yeast, Sugar, Water, All Purpose Flour
One of the most popular variations of naan is garlic naan. The addition of garlic gives the bread a deliciously savory flavor that pairs well with many Indian dishes. You can use fresh garlic or garlic powder for a more intense flavor. Add some melted butter or ghee on top for an extra decadent touch.
5of 20
Easy Vegan Naan (Indian Flatbread)
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Yoghurt, Oil
For those following a vegan lifestyle, naan can easily be made without any animal products. Simply swap out the dairy for plant-based alternatives, such as almond milk and vegan butter. You can also add some nutritional yeast for a cheesy flavor.
6of 20
No Yeast Naan / Indian Flatbread
Main Ingredients: Maida, Baking Powder, Baking Soda, White Granulated
If you don't have any yeast on hand, don't worry! You can still make delicious naan without it. There are many recipes that use baking powder or a combination of baking soda and yogurt to achieve the same fluffy texture. Don't let a lack of yeast stop you from enjoying this tasty bread.
7of 20
How to Make Stovetop Naan (Indian Flatbread)
Main Ingredients: All Purpose Flour, Instant Yeast, Salt, Egg, Water
If you don't have a tandoor oven, you can still make naan at home on a stovetop. Simply heat a cast-iron skillet or griddle over medium-high heat and cook the naan for a few minutes on each side until it puffs up and develops some charred spots. It's a quick and easy way to satisfy your craving for naan.
No list of naan recipes would be complete without mentioning Indian butter chicken. This creamy and flavorful dish is best enjoyed with a side of naan for dipping. The bread helps to soak up all the delicious sauce and brings the dish to the next level. Try making naan at home to accompany this classic Indian dish.
9of 20
Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
Homemade naan bread is the best way to enjoy this Indian delicacy. Not only is it more cost-effective, but it also allows you to control the ingredients and flavors to suit your taste preferences. Plus, there's nothing quite like the satisfaction of making your own bread from scratch. Give it a try and taste the difference.
10of 20
Tandoori Chicken Naan Flatbread
Main Ingredients: Plain Yogurt, Extra Virgin Olive Oil, Cumin, Coriander
For a twist on a classic naan recipe, try making tandoori chicken naan flatbread. This dish combines the flavors of tandoori chicken with the texture of naan bread for a unique and delicious meal. You can also add some veggies and cheese for a more filling and nutritious meal. It's a great way to get your naan fix in a new and exciting way.
11of 20
Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
If you're looking for a quick and easy meal, try filling naan with your favorite protein and veggies for a naan wrap. You can add some spicy chutney or sauce for an extra kick of flavor. It's a great way to use up leftovers and create a satisfying meal in minutes.
12of 20
Indian Lentil Soup with Garlic Naan
Main Ingredients: Red Lentils, Water, Chicken Stock, Curry Leaves, Diced
If you're in the mood for a comforting and hearty meal, try pairing naan with a warm bowl of Indian lentil soup. The soft and chewy texture of the bread complements the creamy and flavorful soup perfectly. Add some garlic naan for an extra layer of deliciousness.
13of 20
Kale and Oats Indian Flatbread
Main Ingredients: Dough, Flatbread, Oats, Whole Wheat Flour, Kale
For a healthier twist on naan, try making a kale and oats Indian flatbread. This recipe combines the health benefits of kale and oats with the taste and texture of naan. It's a great way to sneak in some extra nutrients while still enjoying your favorite bread. Try it with a side of dal or chicken curry for a complete meal.
14of 20
Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
If you're following a vegan diet, you can still enjoy naan with a flavorful and satisfying dish like vegan red lentil curry. The creamy and spicy flavors of the curry pair perfectly with the soft and chewy texture of naan. It's a great way to add some variety to your vegan meal rotation.
15of 20
Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
Another classic Indian dish that is perfect to enjoy with naan is chicken tikka masala. The rich and creamy tomato-based curry is best enjoyed with a side of naan for dipping and soaking up all the delicious sauce. Make some homemade naan to take this dish to the next level.
16of 20
Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
If you're a fan of paneer, you'll love this dish that combines the creamy and rich flavors of Indian butter paneer with the crispy and crunchy texture of fried paneer. Pair it with some naan for a complete and indulgent meal. Don't forget to make extra naan for dipping!
17of 20
Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
If you're short on time but still crave the flavors of butter chicken, try this easy 20-minute version. It's a quick and simple recipe that still delivers on flavor and pairs perfectly with naan. Enjoy a delicious meal in no time with this recipe.
18of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you don't want to turn on your oven, you can still make delicious naan on a stovetop. It's a great option for warmer months when you don't want to heat up your kitchen. Try making some stovetop naan to enjoy with your favorite Indian dishes.
19of 20
Tandoori Chicken Pizza on Naan
Main Ingredients: Naan, Shredded Mozzarella Cheese, Red Onion, Chicken
If you're a fan of pizza and naan, why not combine the two for a unique and delicious meal? Making a tandoori chicken pizza on naan is a great way to enjoy the flavors of naan in a new and exciting way. Top it with your favorite toppings and enjoy a fusion of Indian and Italian flavors.
Lastly, let's not forget the classic and traditional naan recipe that is a must-try for any Indian food lover. This naan is soft, fluffy, and has a slight charred flavor from being cooked in a tandoor oven. It's perfect for dipping in curries, soups, or even as a side to a salad. Make this recipe for a taste of authentic Indian cuisine.
The Importance of Flatbread in Indian Cuisine
The History of Flatbread in India
Flatbread has been a part of Indian cuisine for centuries, with evidence of its consumption dating back to ancient times. It was originally made using a variety of grains such as wheat, rice, and millet, and was a staple food for the working class. Over time, flatbread evolved and became a popular dish among all social classes, with each region in India having its own unique way of making it.
The Significance of Flatbread in Indian Culture
In Indian culture, flatbread holds a significant place in daily meals. It is often used to scoop up curries and other dishes, making it an essential part of the dining experience. Flatbread is also a symbol of hospitality and is often served to guests as a gesture of welcome and respect. In some regions of India, flatbread is also considered a sacred food and is offered as a form of tribute to deities during religious ceremonies.
The Ingredients You Will Need
Flour
The main ingredient in Indian-style flatbread is flour. Traditionally, wheat flour is used, but you can also use other flours such as rice flour or chickpea flour for a gluten-free option.
Yogurt
Yogurt adds a tangy flavor and helps to make the flatbread soft and pliable. It also adds moisture to the dough, making it easier to work with.
Oil
Oil is used to make the flatbread crispy and gives it a golden brown color. You can use any type of oil, but ghee (clarified butter) is commonly used in Indian cuisine for its rich flavor.
Spices
To give the flatbread its unique Indian flavor, a variety of spices are used, such as cumin, coriander, turmeric, and chili powder. These spices not only add flavor but also have health benefits.
The Process of Making Indian-Style Flatbread
Mixing the Dough
To start, mix the flour, yogurt, oil, and spices in a bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and pliable.
Rolling and Cooking the Flatbread
Divide the dough into equal-sized balls and roll them out into thin circles. Heat a pan over medium heat and cook the flatbread for a minute on each side until it puffs up and gets golden brown spots.
Serving and Enjoying
Serve the hot flatbread with your favorite Indian dishes or use it as a base for toppings like vegetables, meats, and sauces. The options are endless, so get creative and enjoy your delicious Indian-style flatbread.
With this simple and delicious recipe, you can bring a taste of India into your home. Impress your family and friends with your newfound skills in making authentic Indian-style flatbread. So go ahead and give it a try, and let your taste buds take a trip to India.