18 Flat Rice Noodle Recipe Chinese They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese cuisine is known for its diverse and delicious dishes, and one of the most iconic and beloved is the flat rice noodle. This versatile and easy-to-cook ingredient is a staple in many Chinese dishes, and its wide, flat shape makes it perfect for soaking up flavorful sauces and toppings. Whether you're a novice cook or a seasoned chef, this flat rice noodle recipe will guide you through the steps of creating a mouth-watering Chinese meal that will impress your family and friends. So, put on your apron and get ready to discover the secrets of making the perfect flat rice noodles!
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
Spice up your weeknight meal routine with this quick and easy Chinese chicken and cabbage spaghetti recipe. It's a delicious fusion of Italian and Chinese flavors, perfect for when you're craving something different. The tender chicken and crunchy cabbage are tossed in a savory sauce and served over a bed of al dente spaghetti. It's a satisfying and balanced dish that will leave your taste buds wanting more.
Pad See Ew is a popular Chinese stir-fry dish made with flat rice noodles, tender chicken, and crisp vegetables. This simple yet flavorful dish is a staple on many Chinese restaurant menus, but you can easily recreate it at home with this delicious recipe. The secret to achieving the perfect balance of sweet, salty, and umami flavors is in the sauce, which is made with soy sauce, oyster sauce, and brown sugar. Add some fresh cilantro and lime juice for an extra burst of flavor.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char Kway Teow, also known as 炒粿條 or fried flat rice noodles, is a popular street food in Malaysia and Singapore. This dish is made by stir-frying flat rice noodles with Chinese sausage, shrimp, bean sprouts, and chives. The key to achieving the perfect texture for the noodles is to soak them in water for a few minutes before stir-frying them. The end result is a delicious and satisfying dish that is perfect for any occasion.
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Vegan Rad Na (Flat rice noodles in gravy)
Main Ingredients: Rice Noodles, Dark Soy Sauce, Neutral Oil, Garlic
This vegan version of the traditional Chinese dish, Rad Na, is made with flat rice noodles in a rich and flavorful gravy. The noodles are stir-fried with tofu, shiitake mushrooms, and Chinese broccoli, then smothered in a savory gravy made with vegetable broth and soy sauce. It's a hearty and comforting dish that can be enjoyed by both vegans and non-vegans alike.
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Kwe Tiau Siram (Flat Noodles in Egg Gravy / Wat Tan...
Main Ingredients: Rice Noodles, Soy Sauce, Cooking Oil, Garlic, Choy Sum
This traditional Chinese dish is a favorite among many, and for good reason. The flat noodles are stir-fried with tender chicken, shrimp, and vegetables, then smothered in a rich and creamy egg gravy. The gravy is made with eggs, chicken broth, and oyster sauce, creating a delicious and silky texture that coats every bite. It's a must-try for anyone looking for a hearty and satisfying meal.
Chinese hot pot, also known as huo guo, is a fun and interactive way to enjoy a meal with friends and family. This communal dish involves cooking a variety of ingredients, such as thinly sliced beef, lamb, seafood, and vegetables, in a simmering broth at the center of the table. Each person can customize their own dipping sauce and add their desired ingredients to the pot, making it a fun and customizable dining experience.
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Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao...
Main Ingredients: Rice Noodles, Yellow Noodles, Fresh Prawns, Cockles
This Singapore-style stir-fry dish is made with flat rice noodles, chicken, and vegetables. It's a savory and satisfying dish that can be made in just a few minutes. The key to achieving the perfect flavor for this dish is the use of curry powder, which adds a delicious depth of flavor to the dish. Serve it with a side of chili sauce for an extra kick of heat.
If you're a fan of mushrooms, then you'll love this Chinese mushroom soup. It's made with a variety of Chinese mushrooms, such as shiitake, oyster, and enoki, as well as bok choy and tofu. The broth is made with chicken broth and soy sauce, giving it a rich and savory flavor. It's the perfect soup to warm you up on a cold day.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This Yunnan-style rice noodle soup is a popular street food in China, and for good reason. The noodles are cooked in a flavorful broth made with chicken broth, chili paste, and five-spice powder. The soup is then topped with a variety of ingredients, such as pork, vegetables, and pickled mustard greens, giving it a deliciously complex flavor. It's a must-try for any noodle soup lover.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple and comforting Chinese bok choy soup is made with just a few ingredients, but it packs a ton of flavor. The broth is made with chicken broth and soy sauce, and the bok choy is cooked until tender and slightly wilted. It's a great way to get your vegetable intake while enjoying a delicious and satisfying bowl of soup.
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10-Minute Pad See Ew
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Chinese Cooking Wine
For those busy weeknights when you don't have a lot of time to cook, this 10-minute pad see ew recipe is a lifesaver. It's made with just a handful of ingredients, such as thinly sliced beef, broccoli, and flat rice noodles, and it's all tossed in a delicious black bean sauce. It's a quick and easy dish that doesn't skimp on flavor.
Nothing beats a warm and comforting bowl of Chinese noodle soup on a cold day. This recipe is made with chicken, bok choy, and flat rice noodles, all simmered in a flavorful broth made with chicken broth and soy sauce. It's a simple yet satisfying dish that is sure to warm you up from the inside out.
This Chinese chicken salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. The salad is made with shredded chicken, cucumber, carrots, and red cabbage, and it's all tossed in a tangy sesame dressing. Top it off with some crispy wonton strips for added crunch and flavor.
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Chinese Chicken & Broccoli
Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
This classic Chinese dish is a favorite among many, and it's easy to see why. The tender chicken and crisp broccoli are stir-fried in a savory brown sauce made with oyster sauce, soy sauce, and garlic. Serve it over a bed of steamed white rice for a delicious and satisfying meal.
This Chinese chicken soup is a simple and comforting dish that is perfect for chilly days. The broth is made with chicken broth and soy sauce, and it's packed with vegetables, chicken, and rice noodles. It's a hearty and satisfying meal that will warm you up from the inside out.
This Chinese almond chicken is a delicious and flavorful dish that is sure to become a family favorite. The chicken is marinated in a soy sauce mixture and then coated in a mixture of almond flour and cornstarch before being stir-fried with vegetables. The result is a crispy and flavorful dish that is perfect for any occasion.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This dish is a delicious and easy way to enjoy Chinese noodles at home. The noodles are cooked in a flavorful ginger soy sauce and tossed with shrimp, carrots, and scallions. The combination of the spicy ginger and salty soy sauce makes for a delicious and umami-packed dish that will have you going back for seconds.
This traditional Chinese fish head soup is a popular dish in many Chinese households. The soup is made with fish head, tofu, and vegetables, and it's simmered in a flavorful broth made with chicken broth, soy sauce, and ginger. It's a hearty and comforting dish that is perfect for sharing with friends and family.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This simple yet flavorful Chinese tofu and vegetable soup is a great way to get your daily dose of protein and vegetables. The broth is made with vegetable broth and soy sauce, and it's packed with bok choy, carrots, and mushrooms. The tofu adds a creamy and satisfying texture to the soup, making it a delicious and healthy meal option.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
Ingredients You'll Need
For the Noodles:
1 package of flat rice noodles
1 tablespoon of vegetable oil
1 teaspoon of salt
2 cloves of minced garlic
1 tablespoon of soy sauce
For the Toppings:
1 cup of sliced chicken or beef
1 cup of sliced vegetables (carrots, mushrooms, bell peppers)
2 tablespoons of oyster sauce
1 tablespoon of hoisin sauce
1 tablespoon of sesame oil
Step-by-Step Instructions
Step 1: Prep the Noodles
Start by bringing a pot of water to a boil. Once the water is boiling, add the flat rice noodles and cook for 5-7 minutes, stirring occasionally. Drain the noodles and rinse them with cold water to prevent them from sticking together.
Step 2: Cook the Noodles
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the minced garlic and salt, then stir in the cooked noodles. Cook for 2-3 minutes, stirring constantly, until the noodles are heated through and lightly browned.
Step 3: Prepare the Toppings
While the noodles are cooking, heat another skillet over medium-high heat. Add the sliced chicken or beef and cook until browned. Then, add the sliced vegetables and cook for another 3-4 minutes until they are slightly softened. Stir in the oyster sauce, hoisin sauce, and sesame oil, and cook for an additional 2-3 minutes.
Step 4: Combine and Serve
Once the noodles and toppings are fully cooked, combine them in the wok or skillet and stir until they are well mixed. Serve hot and enjoy your homemade flat rice noodles!
With this easy-to-follow recipe, you can create a delicious and authentic Chinese meal in no time. The flat rice noodles are the perfect base for any combination of toppings, so feel free to get creative and add your own personal touch. Impress your family and friends with your newfound cooking skills and enjoy the delicious flavors of Chinese cuisine!
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