15 Flat Noodles Vegitarian Chinese Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

In recent years, the popularity of vegetarianism has grown significantly and with it, the demand for meat-free options in various cuisines. Chinese cuisine is known for its diverse and flavorful dishes, and there are plenty of vegetarian options to explore. One dish in particular that is loved by vegetarians and non-vegetarians alike is flat noodles. These long, thin noodles are not only delicious but also versatile, making them the perfect base for a variety of vegetarian Chinese dishes. In this article, we will share a mouth-watering flat noodles vegetarian Chinese recipe that is easy to make and will leave your taste buds craving for more.

Jump to Recipe

Ingredients:

For the noodles:

8 ounces of flat noodles (can be found in Asian grocery stores or online)
1 tablespoon of sesame oil
1 tablespoon of vegetable oil
1 teaspoon of salt

For the sauce:

3 cloves of garlic, minced
1 tablespoon of minced ginger
1/4 cup of soy sauce
2 tablespoons of oyster sauce
2 tablespoons of rice vinegar
1 tablespoon of brown sugar
1 tablespoon of cornstarch
1/2 cup of vegetable broth

Instructions:

Start by cooking the flat noodles according to the package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking together.
In a small bowl, mix together the sesame oil, vegetable oil, and salt. Toss the noodles in this mixture until they are well coated and set aside.
Next, prepare the sauce by heating a tablespoon of vegetable oil in a pan over medium heat. Add the minced garlic and ginger and cook for about 30 seconds until fragrant.
In a separate bowl, mix together the soy sauce, oyster sauce, rice vinegar, brown sugar, cornstarch, and vegetable broth. Pour this mixture into the pan with the garlic and ginger and bring it to a simmer.
Once the sauce has thickened, add the cooked noodles and toss them until they are coated in the sauce.
Remove the noodles from the heat and let them cool for a few minutes before serving.

Optional Add-ins:

While this dish is delicious on its own, you can also add in some vegetables or protein to make it even more nutritious and filling. Here are some ideas:

Vegetables: You can add in some stir-fried vegetables like broccoli, bell peppers, carrots, or mushrooms for some added crunch and flavor.
Protein: If you want some protein in your dish, you can add in some tofu, tempeh, or edamame. You can even use meat substitutes like vegetarian chicken or beef.

With its umami-rich sauce and chewy noodles, this flat noodles vegetarian Chinese recipe is sure to be a hit with your family and friends. It's a quick and easy dish that can be customized to your liking and is perfect for any occasion. Give it a try and see for yourself how delicious vegetarian Chinese cuisine can be!