15 Flat Japanese Noodles Recipe You Must Try Them!
Published on: Mar 25, 2024
If you're looking for a delicious and authentic Japanese dish to make at home, why not try your hand at flat Japanese noodles? These noodles, also known as udon noodles, are a staple in Japanese cuisine. They have a thick and chewy texture that makes them perfect for soups, stir-fries, and even cold noodle salads. In this article, we will provide you with a professional and well-organized introduction to making flat Japanese noodles at home. So put on your apron and get ready to impress your family and friends with this traditional and flavorful dish.
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
For a unique twist on traditional Japanese noodles, try this recipe featuring shimeji mushrooms. These delicate mushrooms have a slightly nutty flavor that pairs perfectly with the savory broth and chewy noodles. Plus, the addition of soy sauce and mirin gives the dish a delicious umami flavor that will have you coming back for more.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This stir-fry recipe combines the bold flavors of garlic and shrimp with thick and chewy udon noodles. The secret to this dish is using frozen udon noodles, which have a unique texture and absorb the flavors of the sauce beautifully. With a few simple ingredients and quick cooking time, this dish is perfect for busy weeknights.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
For a classic Japanese noodle dish, try this teriyaki noodle recipe. The savory and slightly sweet teriyaki sauce is the perfect complement to the chewy noodles and tender beef strips. Plus, this dish can easily be customized with your favorite vegetables for a well-rounded and satisfying meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This dish brings together the flavors of Japan and Thailand with soba noodles and a creamy peanut sauce. The combination of soy sauce, sesame oil, and peanut butter creates a rich and flavorful sauce that coats the noodles beautifully. Top it off with some crushed peanuts for a satisfying crunch.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
When the weather is warm, there's nothing better than a refreshing bowl of cold somen noodles. These thin noodles are typically served in a dipping sauce and topped with shredded nori and green onions. It's a simple yet delicious dish that is perfect for hot summer days.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
This popular street food in Japan is made by stir-frying egg noodles with pork, cabbage, and a tangy yakisoba sauce. The noodles soak up all the flavors of the sauce, making each bite bursting with savory and slightly sweet notes. It's a quick and easy dish that is sure to become a family favorite.
If you're looking for a vegetarian option, these pan noodles are a great choice. They feature udon noodles stir-fried with tofu, vegetables, and a flavorful ginger-soy sauce. The combination of textures and flavors makes this a satisfying and healthy meal that can be made in under 30 minutes.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This traditional Japanese dish is usually served in a hot pot and features thinly sliced beef cooked in a sweet soy sauce-based broth. The broth is then used as a dipping sauce for udon noodles, creating a hearty and flavorful meal. It's perfect for a cozy night in or a fun dinner party with friends.
Main Ingredients: Somen Noodles, Mentsuyu, Water, Green Onions, Nori
Another cold noodle dish, zaru somen, is served with a chilled dipping sauce that is perfect for hot summer days. The noodles are typically served on a bamboo mat and dipped into a tangy tsuyu sauce before being eaten. This dish is not only delicious but also a fun and unique way to enjoy noodles.
No list of Japanese noodle dishes would be complete without mentioning ramen. This iconic dish features chewy noodles in a rich and flavorful broth, topped with a variety of toppings such as pork, soft-boiled eggs, and seaweed. There are endless variations of ramen, making it a versatile and customizable dish that everyone can enjoy.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Udon noodle soup is a classic comfort food in Japan. The thick and chewy udon noodles are served in a flavorful broth and topped with vegetables and proteins of your choice. It's a hearty and satisfying dish that is perfect for cold winter nights or when you need a pick-me-up.
For a quick and easy noodle dish, try this recipe featuring soba noodles and a vegetable stir-fry. The noodles cook in just a few minutes and the stir-fry can be made with any veggies you have on hand. Plus, the addition of toasted sesame seeds adds a delicious nutty flavor to the dish.
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Quick Soba Noodles
Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
This vegetarian dish features tofu cooked in a flavorful broth with udon noodles and vegetables. The broth is made with dashi, a traditional Japanese stock, and is seasoned with soy sauce and mirin. It's a simple yet delicious dish that is perfect for a meatless meal.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
Sukiyaki is a popular Japanese hot pot dish that features thinly sliced beef cooked in a sweet and savory sauce with vegetables and tofu. The ingredients are cooked in a shallow pot at the table and then dipped into a raw egg before being eaten. It's a fun and interactive dining experience that is perfect for sharing with family and friends.
If you're looking for a lighter option, this ramen recipe features chicken instead of the traditional pork. The chicken is cooked in a chicken broth with soy sauce and mirin, creating a flavorful base for the noodles. Top it off with some green onions and seaweed for a satisfying and healthy meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This beginner-friendly recipe features udon noodles stir-fried with pork and vegetables in a yaki sauce. The noodles are slightly chewy and the sauce adds a delicious umami flavor to the dish. It's a great way to try making Japanese noodles at home for the first time.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This recipe puts a spicy twist on traditional ramen with the addition of miso paste and chili paste. The result is a rich and flavorful broth that is perfect for cold winter days. Top it off with some crispy fried tofu for a delicious and filling meal.
If you're looking for a hearty and comforting dish, try this recipe for nikujaga, a Japanese beef and potato stew. The beef is cooked in a sweet soy-based sauce with potatoes and vegetables until tender and flavorful. Serve it over rice for a complete meal that will warm you up from the inside out.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
This dish features thick and chewy pan noodles stir-fried with steak and vegetables in a savory sauce. The combination of the chewy noodles and tender steak creates a satisfying and delicious meal that can be made in under 30 minutes. It's perfect for busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen.
What are Flat Japanese Noodles?
Flat Japanese noodles, or udon noodles, are a type of wheat noodle that originated in Japan. They are made from a simple mixture of flour, salt, and water, and have a thick and chewy texture. These noodles are often served in a variety of dishes, such as noodle soups, stir-fries, and hot pots. They are a versatile ingredient that can be used in both hot and cold dishes, making them a popular choice in Japanese cuisine.
The History of Flat Japanese Noodles
Flat Japanese noodles have a long and rich history in Japanese cuisine. They are said to have originated in the Edo period (1603-1868) and were first introduced by a Buddhist monk. These noodles were initially made by hand, but as their popularity grew, machines were developed to mass-produce them. Today, udon noodles can be found in almost every Japanese restaurant and are enjoyed all over the world.
How to Make Flat Japanese Noodles
Making flat Japanese noodles at home is surprisingly simple and only requires a few ingredients. First, mix flour, salt, and water together to form a dough. Knead the dough until it becomes smooth, then let it rest for 30 minutes before rolling it out into a thin sheet. Fold the sheet over itself several times, then cut it into thin strips using a knife or pasta cutter. Finally, cook the noodles in boiling water for 8-10 minutes until they are soft and tender. Your homemade udon noodles are now ready to be used in your favorite dishes.
In conclusion, making flat Japanese noodles at home is a fun and rewarding experience that will impress your taste buds and those of your loved ones. With a little bit of effort, you can create these traditional and flavorful noodles in the comfort of your own kitchen. So why not give it a try and take your cooking skills to the next level with this delicious Japanese dish.
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