15 Flat Italian Meatball Sub Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
The flat Italian meatball sub is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. This recipe puts a unique spin on the classic meatball sub by using a flatbread instead of a traditional sub roll. The result is a hearty and flavorful sandwich that is sure to satisfy your cravings. Follow these simple steps to create your own flat Italian meatball sub.
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Ingredients:
Meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup minced onion
1 egg
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
Sauce:
1 tablespoon olive oil
1/2 cup diced onion
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
Assembly:
4 flatbreads
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
Instructions:
Step 1: Make the meatballs
In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, onion, egg, garlic powder, salt, and black pepper.
Using your hands, mix all the ingredients together until well combined.
Shape the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
Remove the meatballs from the skillet and set aside.
Step 2: Make the sauce
In the same skillet, heat another tablespoon of olive oil over medium heat.
Add the diced onion and minced garlic and cook until softened, about 5 minutes.
Add the crushed tomatoes, sugar, salt, black pepper, and red pepper flakes to the skillet.
Bring the sauce to a simmer and let it cook for 10 minutes, stirring occasionally.
Remove the sauce from the heat and set aside.
Step 3: Assemble the flat Italian meatball subs
Preheat your oven to 375°F.
Place the flatbreads on a baking sheet and spread a thin layer of the sauce over each one.
Sprinkle the shredded mozzarella cheese over the sauce.
Place the cooked meatballs on top of the cheese.
Sprinkle the grated parmesan cheese and chopped parsley over the meatballs.
Bake the subs for 10-12 minutes, until the cheese is melted and bubbly.
Serve hot and enjoy your delicious flat Italian meatball subs!
With this easy and tasty recipe, you can enjoy a flat Italian meatball sub in the comfort of your own home. The combination of juicy meatballs, flavorful sauce, and melted cheese on a crispy flatbread is sure to become a new favorite. Plus, you can customize the toppings to your liking by adding vegetables like sliced bell peppers or mushrooms. Give this recipe a try and impress your family and friends with your culinary skills!
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