20 Flat Iron Steak Chinese Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

The flat iron steak is a cut of beef that has gained popularity in recent years, known for its tenderness and rich flavor. While it may have originated in the United States, it has become a staple in many cuisines around the world. One such cuisine is Chinese, where the flat iron steak has been incorporated into many delicious and flavorful dishes. In this article, we will explore a mouth-watering Chinese recipe that will elevate your flat iron steak to a whole new level. Get your taste buds ready for an explosion of flavors!

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1 of 20

Grilled Flat Iron Steak with Chimichurri Sauce

Main Ingredients: Flat Iron Steak, Steak Rub, Cilantro Leaves, Flat Leaf
Grilled Flat Iron Steak with Chimichurri Sauce - Jessica Gavin
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If you're looking for a flavorful and easy way to cook flat iron steak, look no further than this recipe for Grilled Flat Iron Steak with Chimichurri Sauce. The combination of the tender, juicy steak with the tangy and herbaceous sauce is sure to be a hit with your family and friends.
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Southwest Flat Iron Steak

Main Ingredients: Flat Iron Steak, Chili Powder, Brown Sugar, Minced
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For a taste of the Southwest, try this recipe for Southwest Flat Iron Steak. The steak is marinated in a blend of spices and then grilled to perfection. Serve it with your favorite sides for a delicious and hearty meal.
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Pan-Seared Flat Iron Steak

Main Ingredients: Garlic, Flat Iron Steak, Montreal Steak Seasoning
Pan-seared Flat Iron Steak with Pesto Sauce - Bound By Food
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This Pan-Seared Flat Iron Steak is a great option for those without access to a grill. The steak is cooked in a skillet, giving it a delicious crust while keeping it tender and juicy on the inside. Serve with some roasted vegetables for a complete and satisfying meal.
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Flat Iron Steak Simplicity!

Main Ingredients: Flat Iron Steaks, Lemon Pepper Seasoning, Onion Powder
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If you're short on time but still want a delicious meal, try this recipe for Flat Iron Steak Simplicity! Seasoned with just salt and pepper, this steak is grilled to perfection and served with a side of roasted potatoes. Sometimes, less is more when it comes to flavor.
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Balsamic Herbed Flat Iron Steak

Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Beef Broth
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The combination of balsamic vinegar and herbs gives this Balsamic Herbed Flat Iron Steak a tangy and savory flavor. Marinate the steak overnight for maximum flavor, then grill it to your desired level of doneness. Serve with some roasted vegetables or a side salad for a complete meal.
6 of 20

Grilled Flat Iron Steak

Main Ingredients: Flat Iron Steak, Soy Sauce, Mirin, Ginger, Garlic
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This classic recipe for Grilled Flat Iron Steak is a must-try for any steak lover. The steak is seasoned with a simple blend of salt, pepper, and garlic powder before being grilled to perfection. Serve with some grilled vegetables for a well-rounded and delicious meal.
7 of 20

Balsamic Vinegar & Garlic Glazed Flat Iron Steak

Main Ingredients: Balsamic Vinegar, Olive Oil, Large Garlic Cloves, Flat
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For a twist on the classic grilled steak, try this recipe for Balsamic Vinegar & Garlic Glazed Flat Iron Steak. The balsamic vinegar and garlic glaze adds a tangy and slightly sweet flavor to the steak, making it a delicious and impressive dish to serve at any gathering.
8 of 20

Flat Iron Steak Fajitas

Main Ingredients: Paprika, Brown Sugar, Cumin, Chili Powder, Garlic
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Put a spin on traditional fajitas by using flat iron steak instead of the usual chicken or beef strips. This recipe for Flat Iron Steak Fajitas combines tender and flavorful steak with bell peppers, onions, and spices for a delicious and satisfying meal.
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Perfect Flat Iron Steak

Main Ingredients: Flat Iron Steak, Olive Oil, Garlic, Fresh Parsley
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This recipe for Perfect Flat Iron Steak is a tried and true method for cooking the perfect steak. Marinate the steak for an hour before grilling it to your desired level of doneness. Serve with some roasted vegetables and mashed potatoes for a complete and satisfying meal.
10 of 20

Asian Inspired Flat Iron Steak

Main Ingredients: Soy Sauce, Sherry, Honey, Sesame Oil, Minced Ginger
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For a burst of Asian flavors, try this recipe for Asian Inspired Flat Iron Steak. The steak is marinated in a blend of soy sauce, ginger, and garlic before being grilled to perfection. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
11 of 20

Broiled Asian-Style Flat Iron Steak

Main Ingredients: Vegetable Oil, Fresh Ginger, Garlic Cloves, Dry Sherry
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If you don't have access to a grill, you can still enjoy a delicious flat iron steak with this recipe for Broiled Asian-Style Flat Iron Steak. The steak is broiled in the oven with a flavorful marinade, giving it a delicious and crispy crust. Serve with some steamed vegetables for a complete meal.
12 of 20

Guinness Flat Iron Steak

Main Ingredients: Flat Iron Steak, Steak Rub, Stout Beer, Worcestershire
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This recipe for Guinness Flat Iron Steak is a unique and delicious way to cook a steak. The steak is marinated in a blend of Guinness beer and spices, giving it a rich and savory flavor. Serve with some mashed potatoes and roasted vegetables for a complete and hearty meal.
13 of 20

Flat-Iron Steak Tacos

Main Ingredients: Flat Iron Steaks, Corn Tortillas, Prepared Guacamole
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Taco night just got even better with these Flat-Iron Steak Tacos. The steak is seasoned with a blend of spices and then grilled to perfection. Serve with your favorite taco toppings for a delicious and easy meal that the whole family will love.
14 of 20

Grilled Asian Marinated Flat Iron Steak

Main Ingredients: Soy Sauce, Shaoxing Wine, Honey, Sesame Oil, Minced
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For a steak with a kick of flavor, try this recipe for Grilled Asian Marinated Flat Iron Steak. The steak is marinated in a blend of soy sauce, honey, and spices, giving it a sweet and savory flavor that pairs perfectly with the grilled char. Serve with some rice and steamed vegetables for a complete meal.
15 of 20

Chimichurri Flat Iron Steak

Main Ingredients: Flat Iron Steak, Olive Oil, Parsley, Sage, Cumin
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Chimichurri sauce is a classic accompaniment to steak, and this recipe for Chimichurri Flat Iron Steak does not disappoint. The steak is grilled to perfection and then topped with a tangy and herbaceous chimichurri sauce. Serve with some roasted potatoes for a delicious and satisfying meal.
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Mojo Flat Iron Steak

Main Ingredients: Grated Orange Rind, Fresh Orange Juice, Lime Rind
This recipe for Mojo Flat Iron Steak is a delicious and easy way to add some Latin flavors to your dinner table. The steak is marinated in a blend of citrus juices and spices before being grilled to perfection. Serve with some rice and beans for a complete and flavorful meal.
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The Tastiest Grilled flat iron steak {gluten free,...

Main Ingredients: Flat Iron Steak, Marinade, Coconut Aminos, Lime Juice
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This recipe for The Tastiest Grilled Flat Iron Steak is not only delicious but also gluten-free. The steak is marinated in a blend of soy sauce, honey, and garlic before being grilled to perfection. Serve with some roasted vegetables for a complete and flavorful meal.
18 of 20

Cast Iron Flat Iron Steak

Main Ingredients: Flatiron Steak, Salt, Black Pepper, Oil, Butter, Olive
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If you're looking for a way to cook steak indoors, try this recipe for Cast Iron Flat Iron Steak. The steak is cooked in a cast-iron skillet with garlic and herbs, giving it a delicious and crispy crust. Serve with some mashed potatoes and roasted vegetables for a hearty and tasty meal.
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Sous Vide Flat Iron Steak

Main Ingredients: Flat Iron Steaks, Kosher Salt, Black Pepper, Rosemary
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Sous vide cooking is a foolproof way to achieve perfectly cooked steak, and this recipe for Sous Vide Flat Iron Steak is no exception. The steak is cooked in a water bath with herbs and butter, resulting in a tender and flavorful steak. Serve with some steamed vegetables for a complete meal.
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Pan Seared Flat Iron Steak

Main Ingredients: Olive Oil, Flat Iron Steak, Pepper, Salt, Butter, Lemon
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If you're short on time, this recipe for Pan Seared Flat Iron Steak is a great option. The steak is quickly seared in a hot skillet and then finished in the oven, resulting in a juicy and delicious steak. Serve with some roasted vegetables for a complete meal.

The Perfect Marinade

One of the key elements to any Chinese recipe is the marinade, and this flat iron steak recipe is no exception. The marinade is what adds depth and complexity to the dish, and in this case, it also helps to tenderize the meat. For this recipe, you will need soy sauce, rice vinegar, honey, minced garlic, and ginger. Mix all the ingredients together and pour it over the steak in a shallow dish. Allow the steak to marinate for at least an hour, or even overnight for maximum flavor.

Tip:

For an even more tender steak, you can also add pineapple juice or kiwi puree to the marinade. These fruits contain enzymes that help break down the proteins in the meat, resulting in a more tender and juicy steak.

Stir-Fry Method

Now that your steak has marinated, it's time to cook it up. The best way to cook a flat iron steak for this Chinese recipe is by using the stir-fry method. Heat a wok or large skillet over high heat, and add a tablespoon of vegetable oil. Once the oil is hot, add the marinated steak and stir-fry for about 3-4 minutes. Sliced bell peppers and sliced onions can also be added to the stir-fry for added flavor and texture.

Tip:

To prevent overcrowding the wok or skillet, cook the steak in batches. This ensures that the meat cooks evenly and gets a nice sear.

Sauce it Up

No Chinese dish is complete without a delicious sauce to bring all the flavors together. In this recipe, we will create a spicy hoisin sauce to accompany the steak. In a small saucepan, mix together hoisin sauce, soy sauce, sambal oelek or sriracha, and honey. Cook over low heat until thickened, about 5 minutes. Pour the sauce over the cooked steak and vegetables, and toss to coat evenly.

Tip:

For a milder sauce, you can omit the sambal oelek or sriracha. If you prefer a sweeter sauce, you can also add a little more honey. Now that you have all the components of this Chinese flat iron steak recipe, it's time to put it all together. Serve the stir-fry over a bed of steamed rice and garnish with sliced green onions and sesame seeds for an added touch of flavor and presentation. This dish is sure to impress your taste buds and anyone you serve it to. So go ahead and give this Chinese flat iron steak recipe a try and experience the delicious fusion of flavors for yourself.
20 flat iron steak chinese recipe Ignite your passion for cooking!

Grilled Flat Iron Steak with Chimichurri Sauce

yield: 4 total time: 50 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 1 piece flat iron steak 1 1/2 - 2 pounds
  • 1 tablespoon steak rub I used my homemade Montreal Steak Seasoning, but you can use any brand or skip if you prefer
  • 1/2 cup cilantro leaves finely chopped, about 1 cup before chopping
  • 1/2 cup flat leaf parsley leaves finely chopped, about 1 cup before chopping
  • 2 tablespoons minced garlic
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons red wine vinegar
  • 1 teaspoon pepper flakes Aleppo, or use a smaller amount of cayenne pepper if you can't find Aleppo pepper
  • 1 teaspoon ground cumin
  • 1/2 cup olive oil

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 4 grams
  • Fat : 27 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 4 grams
  • Sodium : 10 milligrams
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