18 Flat Breads Recipe Indian They're Simply Irresistible!
Published on: Mar 29, 2024
Indian cuisine is known for its vibrant and flavorful dishes, and one staple that is found in almost every household is flat breads. These versatile breads can be enjoyed in various forms, from thin and crispy to soft and fluffy. In this article, we will be sharing a delicious and easy-to-follow flat breads recipe Indian that will surely become a family favorite. So, let's roll up our sleeves and get ready to make some mouthwatering flat breads!
Main Ingredients: Canola Oil, Shallots, Cashews, Boneless Skinless
Take your beer can chicken to the next level with this flavorful Indian-inspired recipe. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked on the grill with a can of beer. Serve it with homemade chapati, an Indian flatbread, for a complete and delicious meal.
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How To Make Chapati and Chipotle Sauce Indian...
Main Ingredients: Pheasants, Vegetable Oil, Sauce, Chapati Breads, Plain
Looking for a spicy twist on your beer can chicken? Look no further than this recipe, which combines Indian flavors with the smoky heat of chipotle peppers. The chicken is marinated in a blend of spices and chipotle sauce, then grilled to perfection. Serve it with homemade chapati for a delicious and unique meal.
Main Ingredients: Chapati, Peanut Oil, Onions, Green Chillies, Curry
Have leftover chapati from your beer can chicken dinner? Don't let it go to waste! Instead, use it to make this tasty and filling breakfast dish. The chapati is scrambled with eggs, vegetables, and spices for a flavorful and satisfying meal.
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Slashed Tandoori Chicken With Coriander Chutney
Main Ingredients: Garlic Cloves, Ginger, Coriander, Greek Yogurt
This recipe puts a twist on traditional tandoori chicken by using a beer can to cook the chicken on the grill. The result is tender and flavorful meat, perfectly complemented by a homemade coriander chutney. Serve it with rice or naan for a complete meal.
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Chana Kathi Roll Chickpea Chutney Wraps
Main Ingredients: Chickpeas, Ground Coriander, Ground Cumin, Black
Looking for a vegetarian option for your beer can chicken? Try this tasty recipe that uses chickpeas and chutney to create a flavorful and filling wrap. The chickpeas are cooked in a blend of spices and served with a tangy chutney, all rolled up in a warm chapati.
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Cauliflower and Chickpea Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Fenugreek, Fennel Seeds
This recipe combines two popular Indian dishes – chicken curry and cauliflower curry – into one delicious and healthy meal. The chicken is cooked in a flavorful curry sauce, then topped with roasted cauliflower and chickpeas. Serve it with rice or chapati for a complete and satisfying meal.
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Thermobexta’s Pumpkin and Tempeh Curry
Main Ingredients: Onion, Garlic Cloves, Extra Virgin Olive Oil, Ground
Looking for a unique and tasty way to cook your beer can chicken? Try this recipe, which combines the flavors of pumpkin and tempeh in a delicious curry sauce. The chicken is cooked on the grill with a can of beer, then served with the pumpkin and tempeh curry on the side.
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How To Make Soft Roti / Chapati? (Indian Flatbread)
Main Ingredients: Whole Wheat Flour, Water, Oil, Roti, Ghee
No Indian meal is complete without roti or chapati, a simple and delicious flatbread. This recipe will show you how to make soft and fluffy roti to serve with your beer can chicken. The dough is made with flour, water, and oil, then rolled out and cooked on a hot griddle.
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Sprouted Moong Dal Salad
Main Ingredients: Moong Dal, Tomato, Red Onion, Mango, Coconut, Jalapeno
This fresh and healthy salad is the perfect accompaniment to your beer can chicken. The sprouted moong dal is combined with a variety of vegetables and spices for a flavorful and nutritious side dish. Serve it alongside your chicken for a complete and balanced meal.
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Tandoori Roasted Whole Cauliflower
Main Ingredients: Cauliflower, Tandoori Paste, Greek Yoghurt, Butter
Not a fan of chicken? No problem – this recipe uses a whole cauliflower instead! The cauliflower is roasted in a tandoori-style marinade, giving it a flavorful and slightly spicy taste. Serve it with rice or naan for a complete and vegetarian-friendly meal.
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Salmon Curry Wraps
Main Ingredients: Salmon Fillet, Coconut Oil, Onion, Ginger, Garlic
If you prefer fish, this recipe is for you. The salmon is marinated in a spicy and flavorful curry sauce, then grilled with a can of beer for added moisture and flavor. Serve it in a wrap with your favorite vegetables and chutney for a delicious and healthy meal.
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Mushroom Masala
Main Ingredients: Medium Onion, Garlic Cloves, Fresh Ginger, Water
For a vegetarian twist on traditional chicken masala, try this recipe that uses mushrooms instead. The mushrooms are cooked in a creamy and flavorful masala sauce, then served with rice or chapati. It's a hearty and delicious meal that even meat-lovers will enjoy.
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British Beef Raj Curry
Main Ingredients: Unsalted Butter, Chuck Steaks, Onions, Garlic, Chile
This recipe puts a British twist on traditional Indian curry, using beef instead of chicken. The beef is marinated in a blend of spices, then cooked on the grill with a can of beer for added flavor. Serve it with rice or naan for a hearty and tasty meal.
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Paneer Kathi Roll
Main Ingredients: Salt, Turmeric Powder, Kashmiri Red Chili Powder
Paneer, a type of Indian cheese, is the star of this recipe. The paneer is cooked in a spicy and flavorful sauce, then rolled up in a chapati for a tasty and filling wrap. Serve it with your beer can chicken for a complete and satisfying meal.
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Vegan Palak Tofu Paneer
Main Ingredients: Tofu, Nutritional Yeast, Garam Masala, Salt, Coconut
If you're looking for a vegan option for your beer can chicken, this recipe is for you. Tofu is used as a substitute for chicken, and is cooked in a creamy and flavorful spinach and paneer sauce. Serve it with rice or naan for a delicious and nutritious meal.
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Chana Masala
Main Ingredients: Onions, Cloves, Ginger, Vegetable Oil, Black Mustard
This classic Indian dish is a great accompaniment to your beer can chicken. The chickpeas are cooked in a spicy and flavorful sauce, then served with rice or chapati. It's a simple and delicious meal that can be made in just 30 minutes.
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Kadhi Pakodi
Main Ingredients: Curd, Flour, Turmeric Powder, Chilli Powder, Salt
This creamy and tangy dish is a popular Indian comfort food. The pakodi, or fried fritters, are made with chickpea flour and spices, then cooked in a yogurt and spice-based sauce. Serve it with rice or chapati for a delicious and satisfying meal.
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Ugandan Rolex
Main Ingredients: Eggs, Green Cabbage, Tomatoes, Red Onion, Salt
If you're feeling adventurous, try this Ugandan street food dish that combines chapati and eggs. The chapati is cooked with eggs and vegetables, then rolled up and served as a wrap. It's a unique and tasty option to accompany your beer can chicken.
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Lebanese grilled vegetable Tacos with Hummus
Main Ingredients: Button Mushrooms, Red Bell Pepper, Yellow Bell Pepper
Add some Mediterranean flavors to your beer can chicken with this recipe. Grilled vegetables, including zucchini, eggplant, and bell peppers, are marinated in a blend of spices and served in a warm taco shell with homemade hummus. It's a tasty and healthy meal that will satisfy your cravings.
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Goan Coconut Chicken and Vegetables
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Coconut
This flavorful and creamy dish is a great way to mix things up with your beer can chicken. The chicken is cooked with a blend of spices, coconut milk, and vegetables, resulting in a rich and delicious curry. Serve it with rice or naan for a complete and satisfying meal.
The Versatility of Flat Breads in Indian Cuisine
Flat breads are an essential part of Indian cuisine, with different regions having their own unique versions. They can be made with a variety of flours such as wheat, rice, and lentil, giving them different textures and flavors. Flat breads recipe Indian is incredibly diverse, offering options for both vegetarians and non-vegetarians. These breads can be enjoyed as a main dish, a side dish, or even as a snack, making them a versatile addition to any meal.
The Art of Making Flat Breads
Making flat breads is an art that has been passed down through generations in Indian households. The key to making perfect flat breads lies in the dough. It is important to knead the dough well and let it rest for at least 30 minutes before rolling it out. This allows the gluten to develop and makes the breads soft and pliable. Another important factor is the temperature of the pan. It should be hot enough to cook the breads quickly, but not too hot that it burns them.
A Simple and Delicious Flat Breads Recipe Indian
Now, let's dive into the flat breads recipe Indian that we promised. This recipe uses whole wheat flour, making it a healthier option. To make 8-10 breads, you will need:
2 cups whole wheat flour
1 tsp salt
1 tsp sugar
2 tbsp oil
1 cup warm water
To start, mix the flour, salt, and sugar in a large bowl. Add in the oil and mix until it resembles breadcrumbs. Slowly add in the water and knead until a soft dough forms. Cover the dough and let it rest for 30 minutes. Divide the dough into equal-sized balls and roll them out into thin circles. Cook the breads on a hot griddle for about 1-2 minutes on each side. Serve hot with your favorite curry or dip.
Final Thoughts
Flat breads are a staple in Indian cuisine and can be enjoyed in various forms. This flat breads recipe Indian is just one of the many delicious options available. So, next time you're craving some Indian food, try making your own flat breads and impress your family and friends with your culinary skills!
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