Flanken is a traditional Jewish dish that has been enjoyed for generations. It is a simple yet flavorful recipe that is perfect for any occasion. The word "flanken" comes from the Yiddish word for "side," as this dish is made from the side ribs of beef. In this article, we will delve into the history of this beloved dish and share a delicious flanken recipe that you can easily recreate in your own kitchen.
Main Ingredients: Sesame Oil, Minced Garlic, Fresh Ginger, Chili Garlic
Looking for a unique twist on traditional Beer Can Chicken? Try these Asian-inspired short ribs that are sure to impress your taste buds. Marinated in a blend of soy sauce, sesame oil, ginger, and garlic, these ribs pack a punch of flavor. Grill them up and serve alongside some rice and stir-fried vegetables for a complete meal that will transport you to the streets of Asia.
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Korean Short Ribs
Main Ingredients: Flanken, Beef Short Ribs, Marinade
If you love Korean BBQ, then you won't want to miss out on these mouthwatering Korean short ribs. Marinated in a combination of soy sauce, brown sugar, and sesame oil, these ribs are sweet, savory, and oh so tender. Serve them up with some steamed rice and kimchi for a delicious and authentic Korean meal.
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Corky's Oven Barbecue Flanken Ribs
Main Ingredients: Mustard Powder, Brown Sugar, Smoked Paprika, Cumin
For those days when grilling isn't an option, these oven-baked flanken ribs from Corky's BBQ are the perfect alternative. Rubbed with a blend of spices and then basted with a tangy barbecue sauce, these ribs will have you licking your fingers clean. Plus, they're easy to make and perfect for feeding a crowd.
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Flanken Ribs
Main Ingredients: Flanken, Crushed Tomatoes, Allspice, Ground Cloves
Flanken ribs, also known as cross-cut beef short ribs, are a popular cut of meat for grilling. The thin, bone-in slices make them perfect for marinating and cooking quickly over high heat. Try this simple recipe for flanken ribs that uses a classic blend of soy sauce, brown sugar, and garlic for a delicious and easy meal.
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Grilled Beef Flanken Ribs
Main Ingredients: Olive Oil, Small Yellow Onion, Minced Garlic
If you're looking for a recipe that will take your taste buds on a journey, look no further than these grilled beef flanken ribs. Marinated in a blend of soy sauce, honey, and Sriracha, these ribs have a perfect balance of sweet and spicy flavors. Serve them up with some grilled veggies and you've got a complete and flavorful meal.
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Korean Shirt Ribs
Main Ingredients: Soy Sauce, Brown Sugar, Water, Garlic, Rice Vinegar
No, that's not a typo. These Korean shirt ribs are a fun and delicious twist on traditional short ribs. Marinated in a blend of soy sauce, brown sugar, and ginger, these ribs have a hint of sweetness and a touch of heat. Serve them up with some rice and your favorite vegetable side dish for a satisfying and unique meal.
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Kalbi – Korean BBQ Flanken Short Ribs
Main Ingredients: Flanken Cut Short Ribs, Soy Sauce, Brown Sugar, Mirin
Kalbi, also known as Korean BBQ short ribs, are a staple in Korean cuisine. Marinated in a blend of soy sauce, sesame oil, and sugar, these ribs have a delicious balance of sweet and savory flavors. Grill them up and serve with some rice and kimchi for an authentic and satisfying meal.
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Stovetop 3-Ingredient Asian Ribs
Main Ingredients: Flanken, Oyster Sauce, Hoisin Sauce, Green Onions
If you're short on time but still want to enjoy some delicious Beer Can Chicken, try these stovetop 3-ingredient Asian ribs. All you need is soy sauce, hoisin sauce, and garlic to create a flavorful marinade for these ribs. Cook them up on the stovetop and serve with your favorite Asian side dishes for a quick and tasty meal.
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Grilled Short Ribs with Smoked Spanish Paprika Rub
Main Ingredients: Flanken Style Short Ribs, Smoked Spanish Paprika
Add a smoky twist to your Beer Can Chicken with these grilled short ribs seasoned with a smoked Spanish paprika rub. The combination of spices and the smokiness from the paprika create a deep and rich flavor. Serve these ribs with some roasted potatoes and a green salad for a delicious and well-rounded meal.
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BBQ Korean Flanken Ribs
Main Ingredients: Flanken, Green Onion, Garlic, Dark Brown Sugar, Rice
If you're a fan of classic barbecue flavors, then you'll love these BBQ Korean flanken ribs. Marinated in a blend of soy sauce, brown sugar, and garlic, these ribs are then coated in a homemade BBQ sauce for an extra boost of flavor. Grill them up and serve with your favorite BBQ sides for a satisfying and delicious meal.
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(Jewish Beef Ribs Simmered in Red Wine)
Main Ingredients: Flanken, Beef Short Ribs, Fresh Thyme, Fresh Rosemary
This recipe for Jewish beef ribs simmered in red wine is a perfect way to mix up your Beer Can Chicken routine. The ribs are braised in a savory mixture of red wine, beef broth, and herbs until they are fall-off-the-bone tender. Serve these ribs with some mashed potatoes and roasted vegetables for a comforting and flavorful meal.
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Korean BBQ Short Ribs
Main Ingredients: Flanken Short Ribs, Brown Sugar, Low Sodium Soy Sauce
For a simpler take on Korean BBQ short ribs, try this recipe that uses a basic marinade of soy sauce, brown sugar, and garlic. The marinade is quick and easy to make, and the ribs cook up in no time on the grill. Serve them up with some rice and your favorite stir-fried vegetables for a delicious and satisfying meal.
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Asian Flanken Beef Ribs
Main Ingredients: Flanken Short Ribs, Soy Sauce, Honey, Garlic, Cooking
Add a touch of Asian flare to your Beer Can Chicken with these Asian flanken beef ribs. Marinated in a blend of soy sauce, honey, and hoisin sauce, these ribs have a perfect balance of sweet and savory flavors. Grill them up and serve with some rice and stir-fried vegetables for a complete and tasty meal.
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Korean BBQ Tacos
Main Ingredients: Flanken Short Ribs, Corn Tortillas, Soy Sauce, Sugar
Tacos and Beer Can Chicken may not seem like a natural pairing, but these Korean BBQ tacos will change your mind. The tender and flavorful short ribs are paired with a tangy slaw and a spicy Sriracha mayo for a delicious and unique taco experience. Serve them up at your next taco night for a fun and tasty twist.
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Instant Pot Creamy Mushroom Flanken
Main Ingredients: Flanken Style Short Ribs, Oil, Onions, Dry Red Wine
If you're a fan of using your Instant Pot, you'll love this recipe for creamy mushroom flanken ribs. The ribs are cooked in a creamy mushroom sauce that infuses them with rich and savory flavors. Serve these ribs over mashed potatoes or rice for a hearty and delicious meal.
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Moroccan Rub For Grilled Short Ribs
Main Ingredients: Flanken Short Ribs, Cumin, Cinnamon, Salt, Brown Sugar
Take your taste buds on a trip to Morocco with these grilled short ribs seasoned with a Moroccan rub. The blend of spices, including cumin, coriander, and paprika, creates a unique and flavorful crust on the ribs. Serve them up with some couscous and a refreshing cucumber salad for a complete and delicious meal.
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Grilled Kalbi - Korean Short Ribs
Main Ingredients: Soy Sauce, Dark Brown Sugar, Pear, Apple, White Onion
For a more traditional take on Korean BBQ short ribs, try this recipe for grilled Kalbi. The ribs are marinated in a blend of soy sauce, sugar, and sesame oil, and then grilled to perfection. Serve them up with some steamed rice and kimchi for an authentic and mouthwatering meal.
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Air Fryer Short Ribs
Main Ingredients: Flanken, Rice Wine Vinegar, Liquid Aminos, Sweetener
If you're looking for a healthier alternative to traditional Beer Can Chicken, try these air fryer short ribs. The ribs are coated in a delicious blend of spices and then cooked in the air fryer until they are crispy and tender. Serve them up with your favorite side dishes for a guilt-free and tasty meal.
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Korean Short Rib Barbecue (Galbi)
Main Ingredients: Flanken Style Short Ribs, Soy Sauce, Asian Pear, Rice
This recipe for Korean short rib barbecue, also known as Galbi, is a must-try for any Beer Can Chicken lover. The ribs are marinated in a blend of soy sauce, sugar, and garlic, and then grilled to perfection. Serve them up with some rice and kimchi for an authentic and delicious Korean meal.
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Sweet And Sour Cabbage Borscht
Main Ingredients: Flanken, Canola Oil, Onions, Crushed Tomatoes, Lemon
If you're looking for a unique and flavorful soup to serve alongside your Beer Can Chicken, try this sweet and sour cabbage borscht. The combination of tender short ribs, tangy cabbage, and sweet beets creates a delicious and hearty soup that will warm you up on a chilly day. Serve it up with some crusty bread for a complete and satisfying meal.
The History of Flanken
The origins of flanken can be traced back to Eastern Europe, where Jewish communities used every part of the animal in their cooking. The side ribs of beef were considered a less expensive cut of meat, but with the right cooking techniques, they could be transformed into a delicious and tender dish. Flanken became a staple in Jewish households, especially during holidays and special occasions. With the migration of Jews to other parts of the world, this dish has also spread and become a popular recipe in many other cultures.
The Flanken Recipe
To make flanken, you will need:
4 pounds of beef short ribs, cut into 2-inch pieces
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves of garlic, minced
1 bay leaf
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of paprika
4 cups of beef broth
Salt and pepper to taste
2 tablespoons of oil
Instructions:
Preheat your oven to 350°F (175°C).
In a large Dutch oven, heat the oil over medium-high heat.
Season the short ribs with salt, pepper, and paprika.
Sear the short ribs for 2-3 minutes on each side until they are browned.
Remove the short ribs from the pot and set aside.
In the same pot, sauté the onion, carrots, and celery until they are softened, about 5 minutes.
Add the garlic, bay leaf, thyme, and rosemary and cook for another minute.
Return the short ribs to the pot and pour in the beef broth.
Cover the pot and place it in the oven for 2 hours.
After 2 hours, remove the lid and cook for an additional 30 minutes.
Remove the pot from the oven and let it cool for 10 minutes.
Serve the flanken hot with your choice of sides.
Final Thoughts
Flanken is a delicious and comforting dish that has stood the test of time in Jewish cuisine. With its rich history and hearty flavors, it is no wonder that this recipe has been passed down from generation to generation. So the next time you are looking for a special dish to serve your loved ones, try making flanken and bring a taste of tradition to your table.
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