17 Flanken Cut Ribs Chinese Recipe Serious Eats Prepare To Be Amazed!
Published on: Mar 24, 2024
Flanken cut ribs are a staple in Chinese cuisine, known for their tender and juicy meat that falls off the bone. This cut of ribs comes from the beef short ribs, which are sliced thin across the bone, creating a unique, cross-cut appearance. The result is a flavorful and succulent dish that is perfect for any occasion. In this article, we'll dive into the history of flanken cut ribs in Chinese cuisine and share a traditional recipe that is sure to impress your family and friends.
Main Ingredients: Sesame Oil, Minced Garlic, Fresh Ginger, Chili Garlic
Bring some Asian flavors to your beer can chicken with these mouthwatering Asian-style short ribs. Marinated in a soy sauce and ginger mixture, these ribs are packed with bold and savory flavors that pair perfectly with a cold beer. The slow cooking process on the grill ensures that the meat is tender and falls off the bone. Serve it with some steamed rice and a side of vegetables for a complete and delicious meal.
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(Jewish Beef Ribs Simmered in Red Wine)
Main Ingredients: Flanken, Beef Short Ribs, Fresh Thyme, Fresh Rosemary
For a unique and flavorful twist on traditional beer can chicken, try this Jewish beef ribs recipe simmered in red wine. The combination of red wine, honey, and spices creates a rich and tangy sauce that infuses the ribs with delicious flavors. The slow simmering process on the stovetop ensures that the meat is tender and juicy. Serve it with some mashed potatoes and a glass of red wine for a perfect comfort meal.
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Braised Short Ribs
Main Ingredients: Carrots, Rib, Flanken, Red Wine, Garlic, Leek, Red
Braised short ribs are a classic comfort food that never fails to satisfy. The slow cooking process in a flavorful broth creates tender and juicy meat that is full of flavor. The combination of herbs, spices, and vegetables adds depth and richness to this dish. Serve it with some crusty bread and a cold beer for an ultimate indulgent meal.
For a fun and flavorful twist on traditional beer can chicken, try these Asian short rib tacos. Marinated in a sweet and spicy sauce, these tacos are packed with Asian-inspired flavors that are sure to impress. The combination of tender and juicy meat with crispy vegetables and a tangy slaw creates a perfect balance of textures and flavors. Serve it with some lime wedges and a cold beer for a delicious and refreshing meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
Looking for a quick and easy way to enjoy Chinese-style ribs? Look no further than this Instant Pot recipe. With just a few simple ingredients and a pressure cooker, you can have tender and juicy ribs in no time. The combination of soy sauce, honey, and spices creates a flavorful sauce that infuses the meat with delicious flavors. Serve it with some rice and vegetables for a complete and satisfying meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
These Chinese-style sticky BBQ ribs are a crowd-pleasing dish that is perfect for a summer barbecue. Marinated in a sweet and sticky sauce, these ribs are packed with Asian flavors that will have everyone asking for seconds. The slow cooking process on the grill ensures that the meat is tender and juicy, while the basting with the sauce adds a delicious glaze. Serve it with some grilled vegetables and a cold beer for a perfect summer meal.
Add a touch of Chinese five spice to your beer can chicken with these delicious ribs. The combination of five spice, soy sauce, and honey creates a perfect balance of sweet and savory flavors that infuse the meat. The slow cooking process on the grill ensures that the meat is tender and juicy, while the basting with the sauce adds a delicious glaze. Serve it with some steamed rice and a cold beer for a flavorful and satisfying meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
For a twist on traditional ribs, try these Chinese BBQ boneless ribs. Marinated in a tangy and sweet sauce, these ribs are full of flavor and easy to eat. The slow cooking process on the grill ensures that the meat is tender and juicy, while the basting with the sauce adds a delicious glaze. Serve it with some noodles and vegetables for a complete and delicious meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving some takeout but want to try something different? These takeout-style Chinese roasted ribs are the perfect solution. Marinated in a flavorful mixture of soy sauce, honey, and spices, these ribs are packed with bold and delicious flavors. The slow cooking process in the oven ensures that the meat is tender and juicy, while the basting with the sauce adds a delicious glaze. Serve it with some fried rice and a cold beer for a satisfying and flavorful meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a complete and hearty meal, try this Chinese sticky rice with ribs recipe. The combination of tender and juicy ribs with sticky rice creates a perfect balance of textures and flavors. The slow cooking process on the grill infuses the rice with the delicious flavors of the ribs and the sauce. Serve it with some steamed vegetables for a satisfying and delicious meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
This Chinese BBQ ribs recipe with hoisin sauce is a perfect example of how combining simple ingredients can create a flavorful and delicious dish. The combination of hoisin sauce, soy sauce, and honey creates a sweet and savory glaze that infuses the ribs with delicious flavors. The slow cooking process on the grill ensures that the meat is tender and juicy. Serve it with some noodles and vegetables for a complete and satisfying meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a healthier twist on traditional ribs, try these Chinese steamed ribs with black bean sauce. The combination of black bean sauce, soy sauce, and spices creates a flavorful and aromatic sauce that infuses the ribs with delicious flavors. The steaming process ensures that the meat is tender and juicy, while the sauce adds a perfect touch of saltiness. Serve it with some steamed rice and vegetables for a complete and guilt-free meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a different take on Chinese steamed ribs, try this recipe with pork ribs and black beans. The combination of black beans, soy sauce, and spices creates a rich and flavorful sauce that infuses the ribs with delicious flavors. The steaming process ensures that the meat is tender and juicy, while the sauce adds a perfect touch of saltiness. Serve it with some steamed vegetables and rice for a complete and delicious meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another delicious variation of Chinese steamed ribs, these spare ribs with black beans are a perfect addition to any meal. The combination of black beans, soy sauce, and spices creates a flavorful and aromatic sauce that infuses the ribs with delicious flavors. The steaming process ensures that the meat is tender and juicy, while the sauce adds a perfect touch of saltiness. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese recipe for braised pork ribs is a flavorful and hearty dish that is perfect for a special occasion. The combination of soy sauce, rice wine, and spices creates a rich and flavorful sauce that infuses the ribs with delicious flavors. The slow cooking process on the stovetop ensures that the meat is tender and juicy, while the sauce becomes thick and sticky. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Korean Short Ribs
Main Ingredients: Flanken, Beef Short Ribs, Marinade
Korean short ribs, also known as galbi, are a popular dish in Korean cuisine and for a good reason. Marinated in a soy sauce and garlic mixture, these ribs are packed with bold and savory flavors that will have you coming back for more. The grilling process adds a delicious char and smokiness to the meat, while the marinade keeps it tender and juicy. Serve it with some kimchi and rice for a complete and delicious meal.
Egg foo yung sauce is a versatile and flavorful sauce that pairs well with many dishes, including beer can chicken. The combination of soy sauce, oyster sauce, and honey creates a perfect balance of salty and sweet flavors that enhance the chicken's taste. The thick and rich texture of the sauce adds a delicious layer of richness to the dish. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Grilled Beef Short Ribs Flanken Cut Style
Main Ingredients: Flanken Cut Short Ribs, Soy Sauce, Sesame Oil
These grilled beef short ribs in flanken cut style are a popular dish in Korean cuisine and for a good reason. Marinated in a soy sauce and honey mixture, these ribs are packed with bold and savory flavors that will have you coming back for more. The grilling process adds a delicious char and smokiness to the meat, while the marinade keeps it tender and juicy. Serve it with some steamed rice and vegetables for a complete and delicious meal.
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Corky's Oven Barbecue Flanken Ribs
Main Ingredients: Mustard Powder, Brown Sugar, Smoked Paprika, Cumin
For a convenient and delicious way to enjoy beer can chicken, try these Corky's oven barbecue flanken ribs. Marinated in a tangy and sweet barbecue sauce, these ribs are packed with flavor and easy to make. The slow cooking process in the oven ensures that the meat is tender and juicy, while the basting with the sauce adds a delicious glaze. Serve it with some mashed potatoes and a cold beer for a perfect comfort meal.
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Flanken Ribs
Main Ingredients: Flanken, Crushed Tomatoes, Allspice, Ground Cloves
Flanken ribs, also known as beef short ribs in Korean cuisine, are a popular dish that is perfect for grilling. Marinated in a soy sauce and garlic mixture, these ribs are packed with bold and savory flavors that will have you coming back for more. The grilling process adds a delicious char and smokiness to the meat, while the marinade keeps it tender and juicy. Serve it with some steamed rice and vegetables for a complete and delicious meal.
The History of Flanken Cut Ribs in Chinese Cuisine
The Origins
The origins of flanken cut ribs can be traced back to China's imperial era, where it was a popular dish among the wealthy and elite. The cut of ribs was considered a delicacy and was often served at banquets and special occasions. It wasn't until later on, during the Qing Dynasty, that flanken cut ribs became more widely available to the general population.
The Rise in Popularity
During the 20th century, flanken cut ribs gained even more popularity in China thanks to the country's economic boom. As more people migrated to the cities in search of work, street vendors began selling this dish as a quick and affordable meal option. Its popularity continued to spread, and today, flanken cut ribs can be found in many Chinese restaurants and households around the world.
The Traditional Recipe
Now that we know a bit about the history of flanken cut ribs in Chinese cuisine, let's get to the good stuff – the recipe! Here's a traditional Chinese recipe for flanken cut ribs that is sure to impress your taste buds.
Main Ingredients:Chinese five-spice powder, soy sauce, rice vinegar, garlic, green onions, honey, sesame oil, flanken cut ribs, water
Instructions:
Start by mixing together 1 tablespoon of Chinese five-spice powder, 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 3 minced garlic cloves, 1/4 cup of chopped green onions, 1/4 cup of honey, and 1 tablespoon of sesame oil in a bowl.
Add 2 pounds of flanken cut ribs to the marinade and mix well, making sure each rib is coated with the marinade.
Cover the bowl with plastic wrap and let the ribs marinate in the refrigerator for 2-3 hours.
Preheat your grill to medium-high heat. Remove the ribs from the marinade and reserve the marinade for later use.
Place the ribs on the grill and cook for 4-5 minutes on each side, basting with the reserved marinade as you flip them.
Once the ribs are cooked through and have a nice char, remove them from the grill and let them rest for 5 minutes.
Serve the ribs hot, garnished with chopped green onions and sesame seeds if desired.
Conclusion
Flanken cut ribs are a delicious and flavorful dish that has a long history in Chinese cuisine. Now, armed with this traditional recipe, you can impress your family and friends with this mouth-watering dish. So fire up the grill and get ready to enjoy some tender and juicy flanken cut ribs!
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