19 Flanken Cut Ribs Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Flanken cut ribs, also known as Korean style short ribs, are a staple in Asian cuisine. However, did you know that these tender and flavorful beef ribs can also be transformed into a delicious Chinese dish? This recipe takes traditional flanken cut ribs and infuses them with Chinese flavors, creating a mouthwatering dish that will impress your family and friends. Whether you're new to cooking or a seasoned pro, this recipe is easy to follow and will have you serving up a restaurant-quality meal in no time.
Main Ingredients: Sesame Oil, Minced Garlic, Fresh Ginger, Chili Garlic
If you’re looking for a delicious and unique way to prepare chicken, look no further than this Asian-style short rib recipe. These tender and flavorful ribs are marinated in a blend of soy sauce, ginger, and garlic, making them the perfect dish for any Asian-inspired meal. And the best part? You can cook them right on your grill for a crispy and delicious finish. So fire up the grill and get ready to impress your friends and family with this mouthwatering beer can chicken recipe.
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(Jewish Beef Ribs Simmered in Red Wine)
Main Ingredients: Flanken, Beef Short Ribs, Fresh Thyme, Fresh Rosemary
For a hearty and comforting meal, try these Jewish-style beef ribs simmered in red wine. The combination of red wine, beef broth, and rosemary creates a rich and savory sauce that pairs perfectly with the tender and juicy ribs. Serve them alongside your favorite vegetables and mashed potatoes for a delicious and satisfying meal that everyone will love.
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Braised Short Ribs
Main Ingredients: Carrots, Rib, Flanken, Red Wine, Garlic, Leek, Red
If you’re in the mood for a melt-in-your-mouth kind of meal, give these braised short ribs a try. Slowly cooked in a mix of red wine, beef broth, and herbs, these short ribs become fall-off-the-bone tender and full of flavor. Serve them over creamy mashed potatoes for the ultimate comfort food experience.
Add a fun and flavorful twist to your taco night with these Asian short rib tacos. The tender and juicy short ribs are marinated in a blend of soy sauce, sesame oil, and rice vinegar, giving them a delicious Asian-inspired flavor. Top them with your favorite taco toppings, such as avocado and cilantro, for a fusion of flavors that will have your taste buds dancing.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a finger-licking good meal, try these Chinese-style sticky BBQ ribs. The combination of hoisin sauce, soy sauce, and honey creates a sweet and savory glaze that perfectly coats the tender and juicy ribs. Serve them with some steamed rice and stir-fried vegetables for a complete and delicious meal.
Elevate your ribs game with these Chinese five spice ribs. The blend of five spice powder, soy sauce, and honey creates a unique and flavorful marinade that takes these ribs to the next level. Grill them to perfection and serve them with some fried rice for a tasty and satisfying meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you have an Instant Pot, you have to try these Chinese-style spareribs. The Instant Pot makes cooking these ribs a breeze, and the sauce made from hoisin sauce, soy sauce, and rice vinegar is bursting with flavor. Serve them over some ramen noodles for a delicious and easy meal that will wow your taste buds.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
For a more traditional take on Chinese-style ribs, try these BBQ boneless ribs. The combination of hoisin sauce, soy sauce, and honey creates a sticky and sweet glaze that pairs perfectly with the juicy and tender ribs. Serve them with some steamed bok choy for a complete and tasty meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This Chinese sticky rice with ribs is a meal in itself. The tender and flavorful ribs are slow-cooked in a combination of soy sauce, rice wine, and ginger, creating a tasty and delicious sauce that perfectly coats the sticky rice. Serve it as a main dish or as a side dish with your favorite Chinese-inspired meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Forget takeout, make your own Chinese-style roasted ribs at home with this easy and delicious recipe. The ribs are marinated in a blend of hoisin sauce, soy sauce, and rice vinegar, giving them a sweet and tangy flavor that will have you coming back for seconds. Serve them with some steamed vegetables for a complete and satisfying meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a healthier take on Chinese-style ribs, try these steamed ribs with black bean sauce. The ribs are marinated in a blend of soy sauce, rice wine, and black bean sauce, creating a rich and flavorful dish that is also low in calories. Serve them with some steamed broccoli for a delicious and nutritious meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Fire up the grill and try these Chinese BBQ ribs with hoisin sauce. The combination of hoisin sauce, soy sauce, and honey creates a sweet and sticky glaze that is perfect for grilling. Serve them with some grilled vegetables for a complete and tasty meal that is perfect for summer.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you love black bean sauce, you have to try these Chinese steamed pork ribs with black beans. The ribs are marinated in a blend of soy sauce, rice wine, and black bean sauce, creating a flavorful and tender dish that is perfect for any night of the week. Serve them over some steamed rice for a delicious and easy meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another delicious way to enjoy Chinese-style ribs is with these steamed spare ribs with black beans. The ribs are marinated in a blend of soy sauce, rice wine, and black bean sauce, and are then steamed to perfection. Serve them alongside some steamed dumplings for a complete and tasty meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
For a traditional Chinese dish, try these braised pork ribs Wuxi style. The ribs are slow-cooked in a blend of soy sauce, rice wine, and rock sugar, creating a sweet and savory dish that is full of flavor. Serve them with some stir-fried vegetables for a complete and tasty meal.
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Korean Short Ribs
Main Ingredients: Flanken, Beef Short Ribs, Marinade
For a Korean twist on ribs, try these Korean short ribs. The ribs are marinated in a blend of soy sauce, sesame oil, and rice vinegar, giving them a delicious and unique flavor. Grill them to perfection and serve them with some kimchi for a truly authentic Korean meal.
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Grilled Beef Short Ribs Flanken Cut Style
Main Ingredients: Flanken Cut Short Ribs, Soy Sauce, Sesame Oil
If you’re a fan of grilling, you have to try these grilled beef short ribs flanken cut style. The ribs are marinated in a blend of soy sauce, sesame oil, and honey, creating a sweet and savory flavor that is perfect for grilling. Serve them with some grilled corn on the cob for a complete and delicious meal.
Add some flavor to your egg foo yung with this delicious sauce. Made with a blend of oyster sauce, soy sauce, and rice vinegar, this sauce is the perfect accompaniment to your egg foo yung. Serve it over some steamed rice for a tasty and satisfying meal.
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Corky's Oven Barbecue Flanken Ribs
Main Ingredients: Mustard Powder, Brown Sugar, Smoked Paprika, Cumin
If you’re in the mood for some barbecue, try these oven barbecue flanken ribs. The ribs are coated in a delicious homemade barbecue sauce made with ketchup, molasses, and brown sugar. Slowly baked in the oven, these ribs are incredibly tender and full of flavor. Serve them with some potato salad for a classic barbecue meal.
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Flanken Ribs
Main Ingredients: Flanken, Crushed Tomatoes, Allspice, Ground Cloves
Last but certainly not least, we have these classic flanken ribs. Marinated in a blend of soy sauce, hoisin sauce, and honey, these ribs are perfect for grilling or baking. Serve them with some cucumber salad for a refreshing and delicious meal that everyone will love.
Ingredients
For the Beef Ribs:
Flanken cut ribs - 2 pounds
Garlic - 4 cloves, minced
Ginger - 1 inch, peeled and minced
Soy sauce - 1/4 cup
Honey - 2 tablespoons
Chinese five-spice powder - 1 teaspoon
Sesame oil - 1 teaspoon
Green onions - 2, sliced
For the Glaze:
Hoisin sauce - 1/4 cup
Honey - 2 tablespoons
Soy sauce - 1 tablespoon
Garlic - 2 cloves, minced
Ginger - 1 inch, peeled and minced
Hot sauce - 1 teaspoon
Instructions
In a large bowl, mix together the garlic, ginger, soy sauce, honey, Chinese five-spice powder, and sesame oil. Add the flanken cut ribs and toss to coat them evenly. Cover and refrigerate for at least 2 hours, or up to overnight.
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
Remove the ribs from the marinade and place them on the wire rack. Bake for 30 minutes, flipping halfway through.
In the meantime, prepare the glaze by mixing together the hoisin sauce, honey, soy sauce, garlic, ginger, and hot sauce in a small bowl.
After 30 minutes, remove the ribs from the oven and brush them with the glaze. Return to the oven and bake for an additional 15 minutes, or until the ribs are cooked through and the glaze is sticky and caramelized.
Garnish with sliced green onions and serve hot.
Why Flanken Cut Ribs?
Flanken cut ribs are the perfect choice for this Chinese-inspired recipe because they are thin and cook quickly, making them ideal for weeknight meals. They also have a higher fat content, which adds flavor and tenderness to the meat. The marinade and glaze help to balance out the richness of the ribs, creating a harmonious blend of sweet, savory, and spicy flavors.
Additionally, the use of Chinese five-spice powder, which is a blend of cinnamon, cloves, fennel, star anise, and Szechuan pepper, gives these ribs a unique and authentic taste that will transport you to the streets of China.
Next time you're craving Chinese food, skip the takeout and try this flanken cut ribs Chinese recipe instead. Your taste buds will thank you.
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