Mexican cuisine is known for its rich and vibrant flavors, and one dish that perfectly embodies this is flan. This creamy and decadent dessert has become a staple in Mexican households, and it's not hard to see why. However, many people are intimidated by the idea of making their own flan at home. But fear not, because with this flan recipe Mexican made easy, you'll be able to whip up a delicious and authentic flan in no time.
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Making the perfect caramel for your flan is crucial, and this flan recipe Mexican made easy has a simple trick to ensure a smooth and delicious caramel every time. In a saucepan, mix the sugar and water over medium heat until the sugar has dissolved. Let it simmer for 5-7 minutes, without stirring, until it turns a deep golden color. Pour the caramel into a 9-inch round baking dish and swirl it around to coat the bottom evenly.
Next, it's time to make the flan mixture. In a mixing bowl, beat the eggs and add in the sweetened condensed milk, whole milk, and vanilla extract. Mix until well combined. Pour the mixture over the caramel in the baking dish.
Now comes the tricky part - cooking the flan. The key to a perfectly cooked flan is to bake it in a water bath. This helps to regulate the temperature and prevent the flan from cracking. Place the baking dish in a larger baking dish or roasting pan and fill it with hot water, about halfway up the sides of the flan dish. Carefully transfer the water bath to the oven and bake at 350 degrees Fahrenheit for 45-50 minutes, or until the center is just set.
Once the flan is done, remove it from the water bath and let it cool to room temperature. Then cover it and refrigerate for at least 4 hours, or overnight, to allow it to fully set.
To serve, run a knife around the edges of the flan and invert it onto a serving platter. The caramel sauce will now be on top, creating a beautiful presentation. This flan recipe Mexican made easy is perfect for any occasion and can be stored in the fridge for up to 3 days.
With this flan recipe Mexican made easy, you don't have to be a professional chef to make a delicious and authentic flan at home. Impress your friends and family with this classic Mexican dessert, and let the rich and creamy flavors transport you to the streets of Mexico.
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