16 Flamingos Mexican Restaurant Chips N Cheese Recipe You Must Try Them!

Published on: Apr 11, 2024

Flamingos Mexican Restaurant is known for its vibrant and flavorful dishes that showcase the unique flavors of Mexican cuisine. Among their many delectable dishes, one that stands out is their chips n cheese recipe. This simple yet satisfying dish has become a crowd favorite, and for good reason. The combination of crispy tortilla chips and creamy melted cheese creates a mouth-watering experience that is hard to resist. In this article, we will take a closer look at Flamingos Mexican Restaurant's chips n cheese recipe and learn how to recreate it in our own kitchens. Flamingos Mexican Restaurant chips n cheese recipe is a must-try for anyone who loves Mexican food.

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1 of 20

The Best Nachos – Restaurant-Style Nacho Supreme

Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
Sheet Pan Nachos Supreme | Olive & Mango
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Who doesn’t love a plate of loaded nachos? This recipe takes it to the next level with a combination of spicy ground beef, melty cheese, and all your favorite toppings. Serve it up for game day or as a fun dinner option.
2 of 20

Copycat Tacky Jacks Mexican Garbage Nachos

Main Ingredients: Chips, Ground Beef, Taco Seasoning, Tomato, Onion
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If you’ve ever been to Tacky Jacks, you know their Mexican Garbage Nachos are a must-try. But with this recipe, you can recreate the deliciousness at home! Loaded with beans, cheese, and all the fixings, these nachos are perfect for sharing.
3 of 20

Ultimate Easy Nachos

Main Ingredients: Tortilla Chips, Refried Beans, Sour Cream, Chile
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For a quick and easy nacho fix, try out this recipe. All you need is a bag of tortilla chips, some shredded cheese, and your favorite toppings. Pop it in the oven for a few minutes and you have a delicious snack or appetizer.
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Rice and chicken are a classic combination, but add in some Mexican flavors and you have a whole new meal. This casserole is packed with rice, beans, chicken, and plenty of spices for a hearty and flavorful dish.
5 of 20

Kicking Jack Nachos

Main Ingredients: Tortilla Chips, Chili Beans, Shredded Jack Cheese
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These nachos are not for the faint of heart – they pack a punch of heat! But if you love spicy food, you’ll love this recipe. With a kick of jalapeno and a sprinkle of cayenne pepper, these nachos are anything but boring.
6 of 20

Mexican Charcuterie Board

Main Ingredients: Salsa, Olives, Corn Salsa, Pico De Gallo, Cucumbers
Mexican Charcuterie Board • Beyond Mere Sustenance
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Cinco de Mayo Mexican Charcuterie Board - Reluctant Entertainer
Charcuterie boards have become all the rage, and this Mexican-inspired version is perfect for any gathering. Load it up with your favorite meats, cheeses, and dips, and serve with some tortilla chips for a fun and unique twist on the classic.
Easy Mexican Chicken Casserole Recipe | Recipe | Mexican dinner recipes ...
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If you’re looking for a quick and easy dinner option, this casserole is a great choice. With layers of tortilla chips, ground beef, and cheese, it’s a delicious and satisfying meal that the whole family will love.
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Here’s another tasty casserole recipe, this time with a Mexican twist. This version includes layers of chicken, cheese, and corn tortillas, all topped with a creamy sauce for a dish that’s sure to be a hit.
9 of 20

3 Ingredients Bean Dip – Refried Beans Dip

Main Ingredients: Refried Beans, Salsa, Cheese, Jalapeno, Chips
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When you need a simple appetizer, this bean dip is the perfect choice. With just three ingredients – refried beans, salsa, and cheese – it’s easy to throw together and perfect for dipping your favorite tortilla chips.
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Low Carb Mexican Casserole Recipe Perfect for WW - Eating Richly
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Low Carb Mexican Casserole Recipe Perfect for WW - Eating Richly
This casserole is a delicious and filling meal that’s perfect for busy weeknights. With layers of ground beef, beans, and cheese, it’s a hearty and flavorful dish that will have everyone coming back for seconds.
11 of 20

Beef Mexican Trash

Main Ingredients: Lean Ground Beef, Shredded Cheddar Cheese, Condensed
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Don’t let the name fool you – this trash is anything but! With a combination of ground beef, beans, and corn, it’s a tasty and satisfying meal that’s perfect for a cozy night in.
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This meatloaf is a fun twist on the traditional version, with a Mexican flair. It’s loaded with spices, cheese, and salsa, and topped with a tangy glaze for a flavorful and unique meal.
13 of 20

Mexican Beefy Nacho Casserole

Main Ingredients: Lean Ground Beef, Salsa, Scallions, Garlic, White
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If you love nachos but want a more substantial meal, this casserole is the answer. It’s loaded with all the classic nacho toppings, plus ground beef and plenty of cheese for a dish that’s sure to satisfy.
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This one-pan meal is perfect for a quick and easy dinner. It’s packed with chicken, rice, beans, and plenty of spices for a flavorful and satisfying meal that’s ready in no time.
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Corn dip is always a hit at parties, and this Mexican-inspired version is sure to please. With a combination of corn, spices, and cheese, it’s a creamy and delicious dip that’s perfect for dipping tortilla chips or veggies.
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Looking for a lighter option? This Mexican salad is a perfect side dish or light lunch. It’s loaded with veggies, beans, and a tangy dressing for a fresh and flavorful meal.
17 of 20

Abuelo’s Mexican Restaurant Chicken Tortilla Soup

Main Ingredients: Butter Oil, Yellow Onion, Garlic, Diced Tomatoes With
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If you’ve ever been to Abuelo’s, you know their chicken tortilla soup is a standout. With this copycat recipe, you can recreate the deliciousness at home. It’s packed with chicken, veggies, and plenty of spices for a comforting and flavorful soup.
18 of 20

Nachos with Ground Beef

Main Ingredients: Ground Beef, Ortega Taco Seasoning, Water, Tortilla
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For a hearty and satisfying meal, try these nachos with ground beef. They’re loaded with all the classic toppings, plus seasoned ground beef for a dish that’s sure to please.
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These nachos are a fun and unique twist on the classic. With Mexican street corn as the star ingredient, they’re loaded with flavor and perfect for a fun party snack or appetizer.
20 of 20

Epic Paleo Nachos

Main Ingredients: Chips, Queso Blanco, Carnitas, Avocados, Red Onion
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Even if you’re following a paleo diet, you can still enjoy delicious nachos with this recipe. Using sweet potato chips as the base, these nachos are topped with all your favorite ingredients for a healthier and tasty version of the classic dish.

The Ingredients

For the Chips:

- Corn tortillas
- Vegetable oil
- Salt

For the Cheese Sauce:

- Butter
- All-purpose flour
- Whole milk
- Shredded cheddar cheese
- Mexican spices (cumin, chili powder, paprika)

The Recipe

To make Flamingos Mexican Restaurant's chips n cheese, start by making the chips. Cut the corn tortillas into triangles and fry them in hot vegetable oil until they are crispy and golden brown. Drain them on a paper towel and sprinkle with salt while still hot. Next, it's time to make the cheese sauce. Melt butter in a saucepan over medium heat and whisk in the flour until it forms a smooth paste. Gradually add in the milk, whisking constantly until the sauce thickens. Add in the shredded cheddar cheese and continue whisking until it is fully melted and incorporated into the sauce. Finally, add in Mexican spices to give the sauce that authentic Mexican flavor. To serve, arrange the crispy tortilla chips on a plate and pour the warm cheese sauce over them. If desired, you can also add in some extra toppings such as diced tomatoes, jalapenos, or black beans. Serve immediately while still warm and enjoy the deliciousness of Flamingos Mexican Restaurant's chips n cheese.

Make It Your Own

While this recipe closely resembles the one used by Flamingos Mexican Restaurant, feel free to get creative and add your own twist to it. You can use different types of cheese, such as Monterey Jack or Pepper Jack, to give the sauce a different flavor. You can also add in some diced veggies, such as bell peppers or onions, to add some extra texture and flavor. The possibilities are endless, so don't be afraid to experiment and make this recipe your own. In conclusion, Flamingos Mexican Restaurant chips n cheese recipe is a delicious and easy dish to recreate at home. With just a few simple ingredients, you can enjoy the authentic flavors of Mexican cuisine in the comfort of your own kitchen. So next time you are craving some Mexican food, give this recipe a try and indulge in the mouth-watering goodness of Flamingos Mexican Restaurant's chips n cheese.

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Flamingos Mexican Restaurant is known for its vibrant and flavorful dishes that showcase the unique flavors of Mexican cuisine. Among their many delectable dishes, one that stands out is their chips n cheese recipe. This simple yet satisfying dish has become a crowd favorite, and for good reason. The combination of crispy tortilla chips and creamy melted cheese creates a mouth-watering experience that is hard to resist. In this article, we will take a closer look at Flamingos Mexican Restaurant's chips n cheese recipe and learn how to recreate it in our own kitchens. Flamingos Mexican Restaurant chips n cheese recipe is a must-try for anyone who loves Mexican food.

The Ingredients

For the Chips:

  • Corn tortillas
  • Vegetable oil
  • Salt

For the Cheese Sauce:

  • Butter
  • All-purpose flour
  • Whole milk
  • Shredded cheddar cheese
  • Mexican spices (cumin, chili powder, paprika)

The Recipe

To make Flamingos Mexican Restaurant's chips n cheese, start by making the chips. Cut the corn tortillas into triangles and fry them in hot vegetable oil until they are crispy and golden brown. Drain them on a paper towel and sprinkle with salt while still hot.

Next, it's time to make the cheese sauce. Melt butter in a saucepan over medium heat and whisk in the flour until it forms a smooth paste. Gradually add in the milk, whisking constantly until the sauce thickens. Add in the shredded cheddar cheese and continue whisking until it is fully melted and incorporated into the sauce. Finally, add in Mexican spices to give the sauce that authentic Mexican flavor.

To serve, arrange the crispy tortilla chips on a plate and pour the warm cheese sauce over them. If desired, you can also add in some extra toppings such as diced tomatoes, jalapenos, or black beans. Serve immediately while still warm and enjoy the deliciousness of Flamingos Mexican Restaurant's chips n cheese.

Make It Your Own

While this recipe closely resembles the one used by Flamingos Mexican Restaurant, feel free to get creative and add your own twist to it. You can use different types of cheese, such as Monterey Jack or Pepper Jack, to give the sauce a different flavor. You can also add in some diced veggies, such as bell peppers or onions, to add some extra texture and flavor. The possibilities are endless, so don't be afraid to experiment and make this recipe your own.

In conclusion, Flamingos Mexican Restaurant chips n cheese recipe is a delicious and easy dish to recreate at home. With just a few simple ingredients, you can enjoy the authentic flavors of Mexican cuisine in the comfort of your own kitchen. So next time you are craving some Mexican food, give this recipe a try and indulge in the mouth-watering goodness of Flamingos Mexican Restaurant's chips n cheese.

16 flamingos mexican restaurant chips n cheese recipe You must try them!

Copycat Tacky Jacks Mexican Garbage Nachos

yield: 3 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 bag chips your favorite, I like restaurant style with lime
  • 1/2 pound ground beef
  • 1/2 package taco seasoning or 2+ Tablespoons Taco Johns Potato Ole Seasoning Mix
  • 1 tomato diced
  • 1/2 onion diced
  • pickled jalapenos
  • 8 ounces colby jack cheese shredded
  • 2 ounces black olives sliced, I bought the individual cups
  • 4 tablespoons salsa
  • 4 tablespoons sour cream
  • Wholly Guacamole Mini

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 135 milligrams
  • Fat : 55 grams
  • Fiber : 4 grams
  • Protein : 37 grams
  • SaturatedFat : 24 grams
  • Sodium : 1390 milligrams
  • Sugar : 5 grams
  • TransFat : 1 grams
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