15 Flaming Waterfall Of Mexican Coffee Recipe Delight In These Amazing Recipes!
Published on: Apr 11, 2024
If you're a coffee lover looking for a unique and delicious way to enjoy your daily dose of caffeine, look no further than the flaming waterfall of Mexican coffee. This fiery and flavorful drink is sure to impress your taste buds and wow any guests you may have. In this article, we'll delve into the history of this unique recipe, the ingredients needed, and the steps to create this show-stopping drink. Get ready to ignite your senses with the flaming waterfall of Mexican coffee.
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Cafe de Olla - How to make Spiced Mexican Coffee...
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The Origins of the Flaming Waterfall of Mexican Coffee
The flaming waterfall of Mexican coffee, also known as "café de olla con fuego," has its origins in the traditional Mexican drink called "café de olla." This drink is typically made by brewing coffee with cinnamon and piloncillo (a type of unrefined cane sugar) in a clay pot. However, the addition of fire to this otherwise simple drink has made it a popular and impressive sight to behold.
The Ingredients You'll Need
To make this fiery drink, you'll need the following ingredients:
Mexican coffee: The key ingredient in this recipe is, of course, coffee. Choose a high-quality Mexican coffee to ensure a rich and flavorful drink.
Cinnamon sticks: These will add a warm and spicy flavor to the coffee.
Piloncillo: This type of unrefined cane sugar is essential in giving the drink its characteristic sweetness.
Orange peel: Adding a strip of orange peel will give the drink a subtle citrus flavor.
Rum: This is the "flaming" part of the drink. Choose a high-proof rum for the best results.
Cinnamon schnapps: This optional ingredient will add an extra kick of cinnamon flavor to the drink.
The Steps to Create the Flaming Waterfall of Mexican Coffee
Now that you have all the necessary ingredients, here's how you can make this impressive drink:
In a saucepan, combine the coffee, cinnamon sticks, piloncillo, and orange peel. Bring to a boil and let simmer for 5 minutes.
While the coffee is simmering, prepare your serving glasses. Dip the rims in water and then in a mixture of sugar and cinnamon to create a sweet and spicy rim.
Remove the coffee from the heat and let it cool for a few minutes. Then, add the rum and cinnamon schnapps (if using) to the coffee.
Next, carefully pour the coffee into the prepared glasses, leaving some room at the top.
Using a long-handled lighter, carefully ignite the rum on top of the coffee. This will create a beautiful flaming effect.
As the flames die down, slowly pour more rum over the top of the coffee. This will create a cascading "waterfall" effect.
Let the flames subside before serving the drink. Enjoy your flaming waterfall of Mexican coffee!
Now that you know the history, ingredients, and steps to create this impressive drink, it's time to gather your supplies and try it out for yourself. Be sure to impress your friends and family with this unique and delicious addition to your coffee repertoire. ¡Salud!
![Cafe de Olla - How to make Spiced Mexican Coffee [+Video]](https://www.masalaherb.com/wp-content/uploads/2018/01/Cafe-de-Olla-How-to-make-Spiced-Mexican-Coffee-Video-2.jpg)
