16 Flaming Mexican Coffee Drink Recipe Prepare To Be Amazed!

For coffee lovers, there's nothing quite like the rich, bold flavor of a good Mexican coffee. But have you ever tried adding a little bit of heat to your morning brew? If not, then it's time to give the flaming Mexican coffee drink recipe a try. This unique spin on the classic Mexican coffee is sure to add some excitement to your morning routine. Not only does it have a delicious combination of flavors, but the flaming presentation is also sure to impress any guests you may have over for brunch. So, get ready to spice up your coffee game with this professional and well-organized introduction article on the flaming Mexican coffee drink recipe.

What You'll Need

Before we get into the steps for making this fiery coffee drink, let's first gather all the necessary ingredients. For this flaming Mexican coffee drink recipe, you will need:

- 1 cup of strong coffee

- 1 shot of tequila

- 1 shot of Kahlua

- 1 shot of whiskey

- 1 teaspoon of cinnamon

- 1 teaspoon of chocolate syrup

- 1 cinnamon stick for garnish

The Steps to Flaming Mexican Coffee

Now that you have all your ingredients ready, it's time to put them together and create this delicious and impressive drink. Follow these simple steps to make your very own flaming Mexican coffee at home:

Step 1: Make the coffee

Start by making a strong cup of coffee. You can use your preferred brewing method for this, but we recommend using a French press or an espresso machine for the best results.

Step 2: Add the alcohol

In a separate glass, mix together the tequila, Kahlua, and whiskey. This will be the base of your flaming Mexican coffee. Stir the mixture well to ensure that all the flavors are evenly combined.

Step 3: Add the cinnamon and chocolate

Next, add a teaspoon of cinnamon and chocolate syrup to the alcohol mixture. This will give your coffee a rich, spicy flavor that complements the heat of the tequila.

Step 4: Warm it up

Pour the alcohol mixture into a small saucepan and heat it up over medium-low heat. You want to warm it up, but not boil it.

Step 5: Prepare the coffee

Pour the strong coffee into a heat-resistant glass or mug. You can also use a small coffee cup if you want to create a more traditional Mexican coffee look.

Step 6: Flambé

Now for the fun part – it's time to set your flaming Mexican coffee on fire! Carefully pour the warm alcohol mixture over the coffee. Using a long-handled lighter, carefully light the top of the drink on fire. The alcohol will burn off quickly, leaving you with a deliciously hot and spicy coffee.

Step 7: Garnish and serve

Once the flames have died down, your flaming Mexican coffee is ready to be served. Garnish with a cinnamon stick and enjoy the warm, spicy flavors. With this flaming Mexican coffee drink recipe, you can elevate your morning coffee routine and impress your guests with a fun and unique drink. So, why not give it a try and add some heat to your daily cup of coffee?