16+ Flaming Christmas Pudding Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Christmas is just around the corner and there's no better way to celebrate the festive season than with a delicious flaming Christmas pudding. This traditional dessert has been a part of holiday celebrations for centuries and has become a staple in many households. But why settle for store-bought when you can make your own flaming Christmas pudding at home? In this article, we will be sharing a professional and well-organized recipe for this delectable dessert that will surely impress your family and friends.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
As the holiday season approaches, one traditional dish that cannot be missed is the Christmas pudding. This rich, fruity and boozy dessert has been a staple in British and Irish households for centuries. It is usually served on Christmas day, often with a flaming brandy poured over it for an extra dramatic effect. While the classic recipe is a must-try, there are endless variations and twists that can be added to make this festive dessert even more delicious.
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Flaming & Fabulous Christmas Pudding – the Festive...
Main Ingredients: Breadcrumbs, Dried Apricots, Currants, Raisins, Prunes
When it comes to Christmas puddings, the more dramatic and showstopping, the better. And what better way to impress your guests than with a flaming Christmas pudding? This recipe takes the classic Christmas pudding and elevates it by adding a generous amount of brandy and setting it on fire before serving. Not only does it make for a mouth-watering dessert, but it also adds a touch of festive magic to your dinner table.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
If you want to stick to the traditional recipe, then a figgy pudding is the way to go. This rich and dense pudding is made with suet, dried fruits, and spices, and is usually steamed for several hours before being served. It has a dense and moist texture, and the longer it is kept, the more flavorsome it becomes. Serve it with a dollop of brandy butter or homemade custard for a truly indulgent experience.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you happen to have any leftover Christmas pudding, don't let it go to waste. Instead, use it to make a delicious and unique Christmas pudding cheesecake. This recipe is perfect for those who are looking for an egg-free alternative or for a creative way to use up any leftover pudding. The combination of creamy cheesecake and rich pudding makes for a decadent dessert that everyone will love.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
When it comes to Christmas puddings, the English version is the most well-known and loved. This pudding is usually made with a combination of raisins, currants, and sultanas, along with breadcrumbs, suet, and spices. It is then steamed for several hours before being served with a generous pour of brandy or rum. The result is a rich and indulgent dessert that is perfect for the festive season.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
The British Christmas pudding is similar to the English version, but with a few slight variations. It usually includes a mix of dried fruits, breadcrumbs, suet, and spices, along with the addition of almonds and orange zest. This gives the pudding a slightly different flavor and texture, making it a must-try for those who want to experience a traditional British Christmas pudding.
For a twist on the classic Christmas pudding, try making a figgy pudding. This recipe uses dried figs as the main ingredient, along with a mix of other dried fruits, suet, and spices. The result is a rich and flavorful pudding that is perfect for the holiday season. Serve it with a drizzle of honey or a scoop of vanilla ice cream for an extra special touch.
For those who want to try their hand at making a Christmas pudding but are intimidated by the traditional recipe, an easy Christmas pudding is the way to go. This recipe uses store-bought cake mix and a few extra ingredients to create a fuss-free and delicious pudding. It is perfect for beginners or for those who are short on time but still want to enjoy a festive dessert.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
If you're looking for a fun and unique way to enjoy the flavors of Christmas pudding, try making Christmas pudding cookies. These cookies are made with all the traditional pudding ingredients, including dried fruits, spices, and suet, but in a bite-sized and portable form. They are perfect for a holiday cookie swap or as a tasty treat to enjoy throughout the festive season.
Of course, no list of Christmas pudding recipes would be complete without the traditional version. This recipe sticks to the classic combination of dried fruits, suet, and spices, and is steamed for several hours before being served. It can be made ahead of time and stored for weeks, making it the perfect dessert for busy holiday gatherings.
If you want to enjoy the flavors of Christmas pudding in a smaller and more manageable form, try making Christmas pudding bites. These bite-sized treats are made with all the traditional ingredients, but in a smaller and lighter form. They are perfect for snacking on during the festive season or for giving as edible gifts to friends and family.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you're not a fan of the traditional heavy and dense Christmas pudding, try making an ice cream version instead. This recipe combines all the classic flavors of Christmas pudding with creamy vanilla ice cream, creating a lighter and more refreshing dessert. It is perfect for those who live in warmer climates or for those who want to mix things up a bit during the holiday season.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
For a fun and festive twist on the classic Christmas pudding, try making Christmas pudding cookies. These cookies are made with all the traditional pudding ingredients, but in a bite-sized and portable form. They are perfect for a holiday cookie swap or as a tasty treat to enjoy throughout the festive season.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
For those following a plant-based diet, there's no need to miss out on the deliciousness of Christmas pudding. This vegan Christmas pudding recipe uses a variety of dried fruits, nuts, and spices to create a rich and flavorful dessert that everyone can enjoy. Serve it with a scoop of vegan ice cream for a truly indulgent experience.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
If you're looking for a creative way to use up any leftover Christmas pudding, try making Christmas pudding truffles. These rich and decadent truffles are made with crumbled Christmas pudding, chocolate, and a splash of brandy. They are perfect for gifting or for enjoying as a post-dinner treat.
For a boozy twist on the classic Christmas pudding, try infusing vodka with all the traditional pudding ingredients. This recipe uses dried fruits, spices, and a touch of sugar to create a delicious and festive vodka that can be enjoyed on its own or mixed into cocktails. It also makes for a unique and thoughtful homemade gift for any vodka lovers in your life.
If you're looking for a dessert that is both refreshing and festive, try making a frozen Christmas pudding. This recipe combines the flavors of Christmas pudding with creamy vanilla ice cream and is frozen into a delicious and refreshing dessert. It is perfect for those who live in warmer climates or for those who want to mix things up a bit during the holiday season.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
For all the chocolate lovers out there, this chocolate Christmas pudding recipe is a must-try. It combines all the traditional pudding ingredients with rich and indulgent chocolate, creating a decadent and irresistible dessert. Serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special touch.
Ingredients:
1 cup dried mixed fruit
1/2 cup raisins
1/2 cup currants
1/4 cup chopped candied peel
1/4 cup chopped almonds
1/4 cup chopped walnuts
1/4 cup chopped pecans
1/4 cup chopped dates
1/4 cup chopped dried apricots
1/4 cup chopped dried figs
1/4 cup chopped dried cherries
1/4 cup brandy or rum
1/2 cup all-purpose flour
1/2 cup breadcrumbs
1/2 cup brown sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground ginger
1/2 cup melted butter
1/2 cup milk
1/4 cup molasses
3 eggs
1/4 cup brandy or rum (for flaming)
Instructions:
1. Soak the dried fruits and nuts in brandy or rum
In a large bowl, mix together the dried mixed fruit, raisins, currants, candied peel, almonds, walnuts, pecans, dates, apricots, figs, and cherries. Pour in the brandy or rum and stir well. Cover the bowl with plastic wrap and let it soak for at least 4 hours, or overnight.
2. Prepare the pudding mixture
In a separate bowl, mix together the flour, breadcrumbs, brown sugar, cinnamon, nutmeg, allspice, and ginger. Then add in the melted butter, milk, molasses, and eggs. Mix well until all the ingredients are well combined.
3. Combine the fruit mixture with the pudding mixture
Gradually add the soaked fruit mixture into the pudding mixture and mix until everything is well incorporated.
4. Prepare the pudding basin
Grease a 1.5-liter pudding basin with butter and line the base with parchment paper. Then, pour the pudding mixture into the basin and smooth out the top.
5. Steam the pudding
Cover the basin with a double layer of parchment paper and foil, making sure to create a pleat in the middle to allow room for the pudding to expand. Tie the edges tightly with a string. Then, place the basin in a large pot and pour in enough water to reach halfway up the sides of the basin. Bring the water to a boil and then reduce the heat to a gentle simmer. Cover the pot with a lid and let it steam for 6 hours.
6. Serve the pudding
Once the pudding is done steaming, remove it from the pot and let it cool for 20 minutes. Then, remove the parchment paper and foil and turn the pudding out onto a serving plate.
7. Flame the pudding
Before serving, warm up the brandy or rum in a small saucepan. Then, pour it over the pudding and light it with a match. The flame will create a beautiful presentation and also add some extra flavor to the pudding.
Now, your flaming Christmas pudding is ready to be enjoyed with your loved ones! Serve it with your choice of custard, brandy butter, or vanilla ice cream. This recipe is sure to become a holiday tradition in your family. Happy holidays!
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