19+ Flaming Christmas Plum Pudding Recipe Get Cooking And Enjoy!
Published on: Apr 16, 2024
If you're looking to add a traditional and delicious dessert to your Christmas feast, then look no further than this flaming Christmas plum pudding recipe. This classic British dessert has been a staple in holiday celebrations for centuries, and with good reason. Its rich and flavorful taste, combined with the spectacle of lighting it on fire, makes it the perfect way to end a festive meal. In this article, we'll take a closer look at the history of this beloved dessert and show you how to make it yourself, step by step. So grab your apron and get ready to impress your family and friends with this mouth-watering dessert!
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Flaming & Fabulous Christmas Pudding – the Festive...
Main Ingredients: Breadcrumbs, Dried Apricots, Currants, Raisins, Prunes
For a show-stopping dessert that will impress your guests, try this Flaming and Fabulous Christmas Pudding. It's a traditional plum pudding that is served with a brandy sauce and lit on fire for a dramatic presentation. It's a fun and festive way to end any holiday meal.
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What is Plum Pudding?
The History of Plum Pudding
Plum pudding, also known as Christmas pudding, is a traditional dessert that originated in medieval England. It was originally made with beef or mutton, combined with dried fruits, spices, and suet (animal fat). Over the years, the recipe evolved, and by the 19th century, the beef and mutton were replaced with breadcrumbs, eggs, and more dried fruits. This version of the pudding is what we know and love today.
The Significance of Plum Pudding in Christmas Celebrations
During the Victorian era, plum pudding became a popular Christmas dessert, and it was believed that the more ingredients you added to the pudding, the more luck you would have in the upcoming year. This belief led to the creation of the famous "13 ingredients" plum pudding, which included 13 different dried fruits to represent Jesus and his 12 apostles.
How to Make Flaming Christmas Plum Pudding
Now that you know a bit about the history of plum pudding, let's get to the fun part – making it! Here's a simple and delicious recipe that will have you feeling like a professional chef in no time.
Ingredients:
1 cup of all-purpose flour
1 cup of fresh breadcrumbs
1 cup of suet (vegetable suet can be used as a substitute)
1 cup of brown sugar
1 cup of raisins
1 cup of currants
1 cup of mixed candied peel
1 cup of chopped apples
1 cup of chopped almonds
1 tsp of ground cinnamon
1 tsp of ground nutmeg
1 tsp of ground allspice
1 tsp of ground cloves
1 tsp of baking powder
4 eggs
1/2 cup of brandy
Instructions:
In a large mixing bowl, combine the flour, breadcrumbs, suet, brown sugar, dried fruits, chopped apples, almonds, spices, and baking powder.
In a separate bowl, beat the eggs and then add them to the mixture.
Mix all the ingredients together until well combined.
Grease a pudding basin (or a large heatproof bowl) and pour the mixture into it.
Cover the basin with a layer of parchment paper and then a layer of aluminum foil, making sure to secure it tightly with a string.
Place the basin in a large pot and fill the pot with water until it reaches about 3/4 of the way up the basin.
Cover the pot and let the pudding steam for 4-5 hours, checking occasionally to make sure the water hasn't evaporated.
Once the pudding is cooked, remove it from the pot and let it cool for 10 minutes.
Remove the parchment paper and aluminum foil and place a plate on top of the basin.
Flip the basin over, and the pudding should come out onto the plate.
Pour the brandy over the pudding and light it on fire for a dramatic effect.
Serve the pudding with your choice of topping, such as custard or brandy butter.
Now that you have the perfect flaming Christmas plum pudding recipe, you can impress your loved ones with this delicious and festive dessert. Don't forget to make a wish before you light it on fire – who knows, maybe your luck will improve in the new year!
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