19+ Flaming Christmas Plum Pudding Recipe Get Cooking And Enjoy!

Published on: Apr 16, 2024

If you're looking to add a traditional and delicious dessert to your Christmas feast, then look no further than this flaming Christmas plum pudding recipe. This classic British dessert has been a staple in holiday celebrations for centuries, and with good reason. Its rich and flavorful taste, combined with the spectacle of lighting it on fire, makes it the perfect way to end a festive meal. In this article, we'll take a closer look at the history of this beloved dessert and show you how to make it yourself, step by step. So grab your apron and get ready to impress your family and friends with this mouth-watering dessert!

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1 of 20

Sparkly Sugar Plums for Christmas

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Impress your guests this holiday season with these delicious Sparkly Sugar Plums. They are the perfect combination of sweet and tart, with a hint of holiday spice. Plus, they are a great addition to any holiday party spread.
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Rachel's Sugar Plum Spice Jam

Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
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This jam is bursting with the flavors of the holiday season. Made with fresh plums, warm spices, and a touch of sugar, it is the perfect topping for toast, scones, or even as a glaze for roasted meats. And the best part? It's super easy to make!
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Plum Upside Down Cake

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Turn traditional pineapple upside down cake on its head with this festive Plum Upside Down Cake. The sweet plums and buttery sponge cake are a match made in heaven, and the vibrant colors make it a show-stopping dessert for any holiday gathering.
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Christmas Sangria

Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
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Add a touch of holiday cheer to your sangria with this Christmas-inspired recipe. Fresh plums, cranberries, and oranges give this drink a festive twist, while the addition of sparkling wine adds a touch of elegance. Cheers to the holidays!
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Classic Plum Pudding (Gluten-free & Dairy free)

Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
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If you have dietary restrictions, you don't have to miss out on the classic holiday dessert of plum pudding. This gluten-free and dairy-free version is just as delicious as the traditional recipe, with a rich and moist texture and all the flavors of the season.
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Classic Plum Pudding (Vegan Gluten-free & Dairy free)

Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
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For those following a vegan diet, this plum pudding recipe is a must-try. Made with wholesome ingredients like quinoa, applesauce, and almond milk, this dessert is packed with flavor and nutrients. Plus, it's gluten-free and dairy-free, making it a great option for all dietary needs.
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Plum Pudding

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No holiday celebration is complete without a classic plum pudding. This recipe stays true to the traditional version, with a rich and dense texture and a variety of dried fruits and warm spices. It's the perfect way to end a holiday meal.
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Looking for a non-alcoholic drink option for your holiday party? This Christmas Punch is the perfect solution. Made with fresh plums, cranberry juice, and ginger ale, it's a refreshing and festive drink that everyone can enjoy.
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A Festive Juice for Christmas

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If you're in need of a healthy and hydrating drink during the busy holiday season, this Festive Juice is just what you need. Made with plums, apples, and cranberries, it's full of vitamins and antioxidants, and the vibrant red color makes it perfect for the holidays.
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Self-saucing chocolate and Black Doris plum pudding

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Chocolate lovers, rejoice! This Self-saucing Chocolate and Black Doris Plum Pudding is the ultimate indulgence for the holidays. The rich chocolate cake is studded with juicy plums and has a gooey sauce that forms as it bakes. It's a decadent treat that will impress any crowd.
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Plum Pudding Cake

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For a unique twist on traditional plum pudding, try this Plum Pudding Cake. It has all the flavors of the classic dessert, but in a cake form. Plus, the addition of a crunchy almond topping adds a wonderful texture to the moist and flavorful cake.
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EASY SELF SAUCING PLUM PUDDING

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If you're short on time but still want to enjoy a delicious plum pudding, this easy recipe is for you. It uses a boxed cake mix as the base and is topped with a simple plum sauce that creates a self-saucing effect. It's a quick and easy dessert that still has all the flavors of the season.
13 of 20

Holiday Sangria Mocktail

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Not in the mood for alcohol? This Holiday Sangria Mocktail is the perfect alternative. Made with fresh plums, pomegranate, and cranberry juice, it's a refreshing and flavorful drink that everyone can enjoy. Plus, the addition of sparkling water gives it a festive touch.
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Sugar Plum Fruitcake with Cream Cheese Frosting

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This Sugar Plum Fruitcake is not your typical dense and dry fruitcake. Made with fresh plums and a cream cheese frosting, it's a moist and flavorful cake that is perfect for the holidays. It's a modern take on a classic dessert that will have everyone asking for the recipe.
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17 of 20

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Looking for a versatile sauce to use during the holidays? This Asian Plum Sauce is the perfect option. It's a tangy and slightly sweet sauce that goes well with roasted meats, as a dipping sauce, or as a dressing for salads. It's a must-have in any kitchen during the holiday season.
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Flaming & Fabulous Christmas Pudding – the Festive...

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For a show-stopping dessert that will impress your guests, try this Flaming and Fabulous Christmas Pudding. It's a traditional plum pudding that is served with a brandy sauce and lit on fire for a dramatic presentation. It's a fun and festive way to end any holiday meal.
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What is Plum Pudding?

The History of Plum Pudding

Plum pudding, also known as Christmas pudding, is a traditional dessert that originated in medieval England. It was originally made with beef or mutton, combined with dried fruits, spices, and suet (animal fat). Over the years, the recipe evolved, and by the 19th century, the beef and mutton were replaced with breadcrumbs, eggs, and more dried fruits. This version of the pudding is what we know and love today.

The Significance of Plum Pudding in Christmas Celebrations

During the Victorian era, plum pudding became a popular Christmas dessert, and it was believed that the more ingredients you added to the pudding, the more luck you would have in the upcoming year. This belief led to the creation of the famous "13 ingredients" plum pudding, which included 13 different dried fruits to represent Jesus and his 12 apostles.

How to Make Flaming Christmas Plum Pudding

Now that you know a bit about the history of plum pudding, let's get to the fun part – making it! Here's a simple and delicious recipe that will have you feeling like a professional chef in no time.

Ingredients:

  • 1 cup of all-purpose flour
  • 1 cup of fresh breadcrumbs
  • 1 cup of suet (vegetable suet can be used as a substitute)
  • 1 cup of brown sugar
  • 1 cup of raisins
  • 1 cup of currants
  • 1 cup of mixed candied peel
  • 1 cup of chopped apples
  • 1 cup of chopped almonds
  • 1 tsp of ground cinnamon
  • 1 tsp of ground nutmeg
  • 1 tsp of ground allspice
  • 1 tsp of ground cloves
  • 1 tsp of baking powder
  • 4 eggs
  • 1/2 cup of brandy

Instructions:

  1. In a large mixing bowl, combine the flour, breadcrumbs, suet, brown sugar, dried fruits, chopped apples, almonds, spices, and baking powder.
  2. In a separate bowl, beat the eggs and then add them to the mixture.
  3. Mix all the ingredients together until well combined.
  4. Grease a pudding basin (or a large heatproof bowl) and pour the mixture into it.
  5. Cover the basin with a layer of parchment paper and then a layer of aluminum foil, making sure to secure it tightly with a string.
  6. Place the basin in a large pot and fill the pot with water until it reaches about 3/4 of the way up the basin.
  7. Cover the pot and let the pudding steam for 4-5 hours, checking occasionally to make sure the water hasn't evaporated.
  8. Once the pudding is cooked, remove it from the pot and let it cool for 10 minutes.
  9. Remove the parchment paper and aluminum foil and place a plate on top of the basin.
  10. Flip the basin over, and the pudding should come out onto the plate.
  11. Pour the brandy over the pudding and light it on fire for a dramatic effect.
  12. Serve the pudding with your choice of topping, such as custard or brandy butter.
Now that you have the perfect flaming Christmas plum pudding recipe, you can impress your loved ones with this delicious and festive dessert. Don't forget to make a wish before you light it on fire – who knows, maybe your luck will improve in the new year!
19+ flaming christmas plum pudding recipe Get cooking and enjoy!

Jollof Rice

yield: 4 total time: 85 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 4 plum tomatoes cored
  • 4 cloves garlic plus 1 clove minced
  • 2 medium red onions plus ½ red onion sliced into rings
  • 1 red bell pepper stemmed and cored
  • 1 habanero chile stemmed and seeded
  • 1/4 cup canola oil
  • 1 1/2 tablespoons Madras curry powder
  • 1 piece fresh ginger peeled and minced
  • 1/2 cup tomato paste
  • 2 cups long grain rice rinsed
  • 2 1/4 cups chicken broth or water
  • 1 tablespoon fresh thyme leaves minced
  • kosher salt
  • freshly ground black pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 95 grams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 13 grams
  • SaturatedFat : 1 grams
  • Sodium : 510 milligrams
  • Sugar : 10 grams
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