16 Flaming Cheese Recipe Mexican Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Flaming cheese, also known as "Queso Flameado" in Mexico, is a mouth-watering dish that is sure to impress your dinner guests. The combination of melted cheese, spicy chorizo, and warm tortillas makes for a truly delicious and authentic Mexican dish. Not only is it a crowd-pleaser, but it is also incredibly easy to make at home. Follow this simple recipe and you'll have a sizzling hot plate of flaming cheese in no time.
Spice up your beer can chicken game with this irresistible Mexican street corn recipe. The combination of juicy chicken and bold Mexican flavors will have your taste buds dancing with every bite. Plus, the vibrant colors of this dish will make it a showstopper at your next backyard barbecue.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
For a hands-off approach to cooking, try this crockpot Mexican chicken recipe. Simply add all the ingredients to your slow cooker and let it work its magic. The end result is tender, flavorful chicken that can be used in a variety of dishes, from tacos to enchiladas.
Why settle for plain cornbread when you can have a Mexican twist on this classic side dish? With a touch of jalapeno and a sprinkle of cheese, this cornbread is the perfect accompaniment to your beer can chicken. It's also a great way to use up any leftover corn on the cob from your Mexican street corn.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, try this skinny Mexican casserole. It's packed with protein and veggies, making it a well-rounded meal. You can also customize it to your liking by adding your favorite toppings, such as salsa, avocado, or cilantro.
For a refreshing side dish, whip up a batch of Mexican street corn salad. This dish combines all the flavors of Mexican street corn, but in a lighter and more summery form. It's the perfect accompaniment to your beer can chicken on a hot summer day.
Take your beer can chicken to the next level by serving it alongside this delicious Mexican beef and rice casserole. With layers of tender beef, rice, beans, and cheese, this dish is a satisfying and flavorful meal on its own.
End your beer can chicken dinner on a sweet note with this traditional Mexican dessert. Flan is a creamy and indulgent custard topped with a rich caramel sauce. It's the perfect way to end a spicy and flavorful meal.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
If you're in the mood for some classic Mexican flavors, try this easy chicken enchilada recipe. It's a crowd-pleasing dish that can be made ahead of time and baked when you're ready to eat. The combination of tender chicken, spices, and enchilada sauce is sure to satisfy your cravings.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Corn on the cob is a staple side dish for any barbecue, but why not give it a Mexican twist? This recipe for Mexican-style corn on the cob is grilled to perfection and topped with a creamy and spicy mayo mixture. It's a fun and delicious way to enjoy this summer favorite.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is the perfect appetizer for any beer can chicken dinner. It's easy to make and can be kept warm in the slow cooker until you're ready to serve. The combination of beans, cheese, and spices makes it a flavorful and addictive snack.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
Take your taco game to the next level with this crockpot chicken taco recipe. The chicken is slow cooked in taco seasoning and served on a bed of Mexican rice. Add your favorite toppings, like guacamole, sour cream, and salsa, for a customizable and delicious meal.
For a fun twist on traditional lasagna, try this Mexican version. Layers of tortillas, chicken, salsa, and cheese make this a hearty and flavorful dish that everyone will love. It's a great way to use up any leftover beer can chicken as well.
Quesadillas are a quick and easy meal, but adding some Mexican flavors takes them to a whole new level. This recipe for Mexican beef quesadillas is filled with tender shredded beef, peppers, onions, and cheese. Serve them with a side of sour cream and guacamole for dipping.
This easy Mexican casserole is a great way to use up any leftover beer can chicken. Simply layer the chicken with tortillas, enchilada sauce, and cheese for a simple and satisfying meal. You can also add in some beans or veggies for an extra boost of nutrition.
Who says pizza has to be Italian? This Mexican pizza is loaded with all your favorite Mexican flavors, like salsa, corn, black beans, and of course, beer can chicken. It's a fun and tasty twist on a classic dish.
If you can't get enough of Mexican street corn, you'll love this dip version. It's made with all the same flavors, including grilled corn, mayo, and spices, but in a creamy and dip-able form. Serve it with some tortilla chips for the ultimate appetizer.
If you prefer to keep things simple, you can't go wrong with grilled Mexican street corn. The combination of charred corn, spicy mayo, and queso fresco is a winning combination. It's the perfect side dish for any beer can chicken dinner.
For a quick and easy meal, try these Mexican tortilla wraps. They're filled with shredded chicken, avocado, tomatoes, and cheese for a delicious and nutritious meal. You can also add in some black beans or rice for an extra boost of protein.
This classic Mexican casserole is a staple in many households, and for good reason. It's a hearty and flavorful meal that's perfect for feeding a crowd. Plus, it's a great way to use up any leftover beer can chicken.
And of course, we can't forget the star of the show – beer can chicken. This cooking method results in a juicy and flavorful chicken with crispy skin. Serve it alongside any of these delicious Mexican-inspired dishes for a meal that will impress your friends and family.
Ingredients
For the cheese:
1 lb Oaxaca cheese or Mozzarella
1 tbsp butter
1 tbsp all-purpose flour
1/4 cup milk
For the chorizo:
1/2 lb chorizo sausage, casing removed
1/4 cup chopped onion
1/4 cup chopped tomatoes
1/4 cup chopped cilantro
For serving:
Warm tortillas
Salsa for dipping
Instructions
In a cast-iron skillet, cook the chorizo over medium heat until it is fully cooked and crumbled. Remove from the skillet and set aside.
In the same skillet, add the chopped onion, tomatoes, and cilantro. Cook for a few minutes until the vegetables are soft.
Add the cooked chorizo back into the skillet and mix with the vegetables.
In a separate pan, melt the butter over medium heat. Add the flour and stir until it forms a paste.
Slowly pour in the milk and whisk until the mixture thickens.
Add the shredded cheese to the milk mixture and stir until it is fully melted and combined.
Pour the cheese mixture over the chorizo and vegetable mixture in the skillet.
Using a long-handled lighter, carefully light the cheese on fire. The cheese should burn for about 30 seconds.
Serve the flaming cheese immediately with warm tortillas and salsa for dipping.
Tips for Success
Make sure to use a fire-resistant skillet for this recipe.
For a spicier dish, add diced jalapenos to the chorizo mixture.
Be cautious when lighting the cheese on fire, as it can be dangerous. Use a long-handled lighter and stand back while lighting it.
If you don't have a cast-iron skillet, you can also use a heat-resistant baking dish to assemble the dish and then transfer it to the oven to melt the cheese.
Conclusion
Now that you have the recipe for flaming cheese, you can impress your friends and family with this delicious and unique Mexican dish. With its sizzling presentation and bold flavors, it is sure to become a favorite in your household. So grab your ingredients and get ready to light up the night with this fiery and cheesy masterpiece.
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