When it comes to comfort food in the South, there are few things that can beat a warm, flaky southern buttermilk biscuit. These delicious treats are a staple in many Southern households and are often enjoyed at breakfast, lunch, and dinner. The perfect biscuit is buttery, tender, and has just the right amount of tang from the buttermilk. Making the perfect southern buttermilk biscuit may seem like a daunting task, but with the right recipe and some tips and tricks, you can easily master this Southern classic.
Start your day off right with a hearty and delicious breakfast casserole featuring tender beer can chicken. This dish is perfect for feeding a crowd and can be easily customized with your favorite breakfast ingredients.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a true Southern comfort food experience, try this recipe for white sausage gravy and buttermilk biscuits with a twist – beer can chicken! The tender and juicy chicken adds a delicious flavor to this classic dish.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
If you're looking for a unique and flavorful twist on traditional biscuits and gravy, try this recipe featuring tender beer can chicken tenderloins. It's a hearty and satisfying meal that is perfect for any time of day.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Another twist on a classic Southern dish, this recipe combines the flavors of beer can chicken with a rich and creamy sausage gravy. Serve over warm biscuits for a hearty and comforting meal.
Upgrade your traditional ham biscuits by adding some beer can chicken to the mix. The combination of flavors is sure to be a hit and a perfect way to use up any leftover chicken.
Sometimes simple is best, and this recipe for Southern sausage gravy featuring beer can chicken is proof of that. Serve over warm biscuits for a classic and delicious meal.
Cornbread dressing is a staple in many Southern households, and this recipe takes it to the next level by adding flavorful beer can chicken. It's a perfect side dish for any holiday or special occasion.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
Chicken pot pie is the ultimate comfort food, and this recipe featuring beer can chicken and buttery biscuits is a must-try. It's a hearty and satisfying meal that the whole family will love.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
For a unique and flavorful twist on the classic chicken biscuit, try this recipe featuring a tangy blackberry habanero sauce and tender beer can chicken. It's a delicious and unexpected combination of flavors.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
Take your biscuits and gravy game to the next level with this recipe featuring beer can chicken and a rich and flavorful sawmill gravy. It's a hearty and satisfying meal that is perfect for any occasion.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
This recipe for easy sausage gravy and biscuits is a favorite among many, and adding some beer can chicken takes it to a whole new level. It's a delicious and simple meal that is sure to please.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
Looking for a quick and easy biscuit recipe to go with your beer can chicken? Look no further – these 5-minute buttermilk biscuits are the perfect accompaniment to any meal.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
Warm and comforting, chicken and dumplings is a classic dish that never goes out of style. This recipe featuring beer can chicken is sure to become a family favorite.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
Another classic Southern dish, cornbread dressing is a must-have on any holiday table. Add some beer can chicken to the mix for a unique and flavorful twist on this beloved dish.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
If you love fried chicken and biscuits, then this recipe is for you. Featuring beer can chicken and a crispy fried coating, these sandwiches are a delicious and satisfying meal any day of the week.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
This recipe may not be your typical beer can chicken dish, but it's a delicious and unexpected way to use up any leftover chicken. The tender and juicy chicken pairs perfectly with the sweet and tangy strawberry shortcake layers.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
Add some beer can chicken to your country bacon gravy for a delicious and flavorful twist on a classic dish. Serve over warm biscuits for the ultimate comfort food experience.
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Fried Chicken Biscuits With Hot Honey Butter
Main Ingredients: Low Fat Buttermilk, Kosher Salt, Boneless, Skinless
For a spicy and sweet twist on fried chicken biscuits, try this recipe featuring beer can chicken and a homemade hot honey butter. It's a delicious and unique combination of flavors that is sure to impress.
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Fried Chicken & Buttermilk Biscuit Sandwiches
Main Ingredients: Buttermilk Biscuits, Mayonnaise, Sriracha, Garlic
Upgrade your fried chicken sandwiches by using beer can chicken and buttery buttermilk biscuits. It's a delicious and satisfying meal that is perfect for any occasion.
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Cornbread Dressing {Christmas Tradition Series}
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
Christmas traditions are important, and this recipe for cornbread dressing featuring beer can chicken is sure to become a new favorite in your household. It's a delicious and comforting dish that is perfect for the holiday season.
Choosing the Right Ingredients
Flour:
When it comes to making biscuits, the type of flour you use is crucial. For the flakiest results, it's best to use self-rising flour. This type of flour already has leavening agents, such as baking powder and salt, mixed in, making it perfect for biscuits. If you don't have self-rising flour, you can make your own by combining all-purpose flour, baking powder, and salt in the correct proportions.
Butter:
The key to a buttery and flaky biscuit is using cold butter. When the cold butter hits the hot oven, it creates steam, which helps the biscuits rise and creates those flaky layers. It's essential to cut the butter into small cubes and keep it in the fridge until you're ready to use it.
Buttermilk:
As the name suggests, buttermilk is a crucial ingredient in making southern buttermilk biscuits. The tanginess of the buttermilk adds flavor and helps activate the baking powder, making the biscuits rise. However, if you don't have buttermilk on hand, you can make a substitute by adding a tablespoon of white vinegar or lemon juice to a cup of milk.
Mixing and Shaping the Dough
Cold Hands:
When making biscuit dough, it's crucial to keep your hands cold. The warmth from your hands can melt the butter and make the dough too soft, resulting in dense and flat biscuits. To keep your hands cold, you can run them under cold water before handling the dough or use a pastry cutter to mix the ingredients.
Don't Overwork the Dough:
Another important tip is to not overwork the dough. As soon as the ingredients are combined, stop mixing. Overmixing can make the dough tough, resulting in dense and chewy biscuits. The key is to mix the dough just until it comes together.
Flour Your Work Surface:
When shaping the dough, make sure to flour your work surface and rolling pin. This will prevent the dough from sticking and make it easier to roll out. It's also essential to use a light touch when rolling out the dough to maintain those flaky layers.
Baking the Biscuits
Preheat the Oven:
To ensure your biscuits rise and bake evenly, it's crucial to preheat your oven. Set your oven to 450°F and allow it to fully preheat before putting in the biscuits.
Arrange the Biscuits:
When placing the biscuits on the baking sheet, make sure they are touching. This will help them rise and create those desired flaky layers. You can also brush the tops of the biscuits with melted butter for added flavor and a golden brown crust.
Keep an Eye on Them:
Biscuits can go from perfectly golden to burnt in a matter of minutes. Keep a close eye on them, and once they are a beautiful golden brown, take them out of the oven. Let them cool for a few minutes before serving.
Final Thoughts
Now that you have all the tips and tricks for making the perfect southern buttermilk biscuits, it's time to get in the kitchen and start baking! With the right ingredients and techniques, you can easily create delicious, flaky biscuits that will impress your family and friends. So go ahead and give this classic Southern recipe a try, and don't be afraid to add your own twist to it. Happy baking!
