18 Flaky Jamaican Beef Patty Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
The Jamaican beef patty is a beloved dish in the Caribbean and has gained popularity all over the world for its delicious flaky pastry and flavorful meat filling. While it may seem intimidating to make at home, with the right ingredients and technique, you can recreate this iconic dish in your own kitchen. In this article, we will share a professional and well-organized recipe for the perfect flaky Jamaican beef patty.
Jamaican patties are a delicious and flavorful twist on traditional chicken recipes. These patties are packed with exotic spices and a hint of heat, making them a perfect match for a cold beer. To create this dish, start by marinating chicken thighs in a mixture of Jamaican jerk seasoning, lime juice, and garlic. Then, stuff the chicken into a pastry crust and bake until golden brown and crispy.
This hearty and comforting oxtail stew is a staple in Jamaican cuisine. The slow-cooked oxtail is tender and falls off the bone, while the rich and flavorful broth is perfect for sopping up with a slice of crusty bread. For a twist on this classic dish, try adding a can of beer to the stew for an extra depth of flavor.
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Mac Attack Burger
Main Ingredients: Elbow Macaroni, Skim Milk, Shredded Cheddar Cheese
Looking for a unique and delicious burger recipe? Look no further than the Mac Attack Burger! This over-the-top burger features a juicy beef patty topped with creamy mac and cheese, crispy bacon, and a drizzle of BBQ sauce. The combination of flavors and textures is sure to satisfy your taste buds and leave you reaching for another cold beer.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for an easy and delicious way to enjoy oxtails, this recipe is for you. Simply brown the oxtails in a pan, then transfer them to a slow cooker with a mixture of beer, soy sauce, and brown sugar. Let them cook low and slow for several hours until they are tender and falling off the bone. Serve over rice for a hearty and satisfying meal.
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Grilled Hamburger
Main Ingredients: Ground Beef, Salt, Pepper, Garlic Powder, Irish Butter
There's nothing quite like a juicy and flavorful grilled hamburger. To take your burger game to the next level, try adding a can of beer to the meat mixture before forming your patties. The beer helps to keep the meat moist and adds a subtle depth of flavor that will have your taste buds singing.
Jamaican beef patties are a popular street food in Jamaica and for good reason. These hand-held pies are filled with a spicy and savory mixture of ground beef, onions, and seasonings, then baked in a flaky pastry crust. They make the perfect snack or meal and are a great accompaniment to a cold beer.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This classic dish is a comfort food favorite for many, and for good reason. Tender strips of beef are cooked in a rich and creamy sauce with mushrooms, onions, and beef broth. For a twist on this traditional recipe, try adding a splash of beer to the sauce for an added depth of flavor.
If you're a fan of spicy food, you'll love Jamaican beef patties. These savory hand pies are filled with a mixture of ground beef, scotch bonnet peppers, and Jamaican curry powder, giving them a unique and delicious flavor. Serve them with a cold beer for the ultimate taste experience.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a hearty and delicious dish that is perfect for a cozy night in. The beef is slow-cooked in a mixture of beef broth, red wine, and herbs until it is fall-off-the-bone tender. For an extra kick of flavor, try adding a can of beer to the braising liquid.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
These beef enchiladas are a crowd-pleasing dish that is perfect for a game day gathering or family dinner. The tender beef is cooked in a flavorful tomato and chili sauce, then rolled up in corn tortillas and topped with cheese. For a refreshing and complementary pairing, enjoy these enchiladas with a cold beer.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
For the ultimate burger experience, try this recipe for the perfect burger. The secret to this burger's success is in the combination of ground beef and ground pork, giving it a unique and delicious flavor. Top it off with your favorite toppings and enjoy with a cold beer for a match made in heaven.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This one-pot meal is perfect for busy weeknights when you want something easy and delicious. Ground beef is cooked with mushrooms, onions, and egg noodles in a creamy and savory sauce. For a twist on this classic dish, try adding a splash of beer to the sauce for an added depth of flavor.
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How To Make an Indulgent, Toasty, & Cheesy Vegan Patty...
Main Ingredients: French Bread, Butter, Pickles, Vegan Bacon, Vegan
If you're looking for a plant-based alternative to traditional beef patties, look no further than this recipe for a vegan patty melt. Made with a combination of lentils, mushrooms, and vegan cheese, this sandwich is sure to satisfy your cravings for something indulgent and cheesy. Enjoy with a cold beer for a perfect pairing.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising beef is a great way to cook tougher cuts of meat, transforming them into a tender and flavorful dish. In this recipe, beef is slow-cooked in a mixture of beer, beef broth, and aromatics until it is fall-apart tender. Serve it over mashed potatoes or with crusty bread for a hearty and satisfying meal.
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Classic Patty Melt
Main Ingredients: Olive Oil, Vidalia, Salt, White Wine, Salted Butter
A patty melt is a classic diner-style sandwich that is easy to make at home. This recipe features a juicy beef patty topped with caramelized onions, melted cheese, and nestled between two slices of buttery grilled bread. Serve with a cold beer for the perfect pairing.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepherd's pie is a comforting and hearty dish that is perfect for a cold winter night. Ground beef or lamb is cooked with vegetables and topped with a layer of mashed potatoes before being baked in the oven until golden brown and bubbly. Serve with a cold beer for a delicious and satisfying meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a traditional Vietnamese soup that is packed with flavor and perfect for a cold day. Thinly sliced beef is cooked in a fragrant broth with rice noodles, herbs, and spices, creating a dish that is both comforting and refreshing. Enjoy with a cold beer for a unique and delicious pairing.
Braciole is a classic Italian dish of thin slices of beef rolled up with a savory filling and cooked in a rich tomato sauce. This version is made with a mixture of breadcrumbs, herbs, and Parmesan cheese for a flavorful and satisfying meal. Serve with a cold beer for an unexpected but delicious pairing.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Beef barley soup is a hearty and comforting dish that is perfect for a cold day. Tender chunks of beef are cooked with vegetables and barley in a flavorful beef broth, creating a soup that is both filling and delicious. Enjoy with a cold beer for the ultimate taste experience.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This classic beef stew is a staple in many households and for good reason. Tender beef is slow-cooked with vegetables and herbs in a rich and flavorful broth, resulting in a hearty and satisfying dish. Serve with a cold beer for a delicious and comforting pairing.
Mastering the Flaky Pastry
The Importance of Butter and Shortening
One of the key components to achieving a flaky pastry is the use of both butter and shortening. The butter adds flavor and the shortening adds to the flakiness. Some recipes may call for just one or the other, but using both will give you the best results. Make sure to use cold butter and shortening, as this will help create those desirable layers in the pastry.
The Secret to Flakiness: Proper Folding and Resting
To create a flaky pastry, proper folding and resting are essential. After rolling out the dough, fold it into thirds like a letter, then rotate it 90 degrees and fold into thirds again. This will create layers in the pastry. Repeat this process a few times, then let the dough rest in the fridge for at least an hour. This resting time allows the gluten to relax and prevents the pastry from shrinking when baked.
Using the Right Techniques for Rolling
When rolling out the pastry, make sure to use a light touch and avoid pressing down too hard. This will help keep the layers intact and prevent the dough from becoming tough. It's also important to roll the dough out in one direction, rather than back and forth, to keep an even thickness throughout.
The Perfect Meat Filling
Choose the Right Cut of Beef
The type of beef you use for the filling can make a big difference in the flavor and texture of your Jamaican beef patty. Lean, finely ground beef is the best option, as it will cook evenly and not be too greasy.
The Importance of Seasoning
To achieve that authentic Jamaican flavor, it's important to use traditional Caribbean spices in the meat filling. This can include allspice, thyme, and scotch bonnet peppers. Make sure to taste and adjust the seasoning as needed to suit your preferences.
Don't Skimp on the Filling
When assembling the patties, make sure to fill them generously with the meat mixture. This will prevent the pastry from becoming too thick and ensure that each bite is packed with flavor.
Now that you have all the tips and techniques for creating the perfect flaky Jamaican beef patty, it's time to get cooking! Impress your friends and family with this delicious and authentic dish, and don't forget to enjoy it with a side of Jamaican hot sauce for an extra kick of flavor.
![[homemade] Beef barley soup : r/food](https://i.redd.it/d9ds1ljzmrdz.jpg)
