15 Flaky Chinese Scallion Pancake Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you've probably come across scallion pancakes at some point. These flaky and savory pancakes are a staple in Chinese restaurants and have gained popularity all over the world. However, making them at home can seem like a daunting task. But fear not, because with this easy and delicious Chinese scallion pancake recipe, you'll be able to recreate this classic dish in the comfort of your own kitchen. So put on your apron and let's get cooking!
Main Ingredients: All Purpose Flour, Cold Water, Salt, Large Egg
Korean Scallion Pancake, also known as "Pajeon," is a popular dish in Korean cuisine. Made with a simple batter of flour, eggs, water, and scallions, this savory pancake is a perfect appetizer or side dish. To make it even more flavorful, you can add shrimp, squid, or other seafood to the batter. Serve it hot with a savory soy dipping sauce for a delicious and satisfying treat.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're a fan of Chinese cuisine, you've probably tried Chinese Scallion Pancakes before. This dish is made by layering thinly rolled dough with chopped scallions, then pan-frying it until crispy and golden brown. It's a versatile dish that can be served as an appetizer, side dish, or even a main course with added protein like beef or chicken. Try this easy Chinese Scallion Pancake recipe and impress your friends and family with your cooking skills!
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
Cong You Bing, also known as Chinese Scallion Pancake, is a popular street food in China. It's a simple yet flavorful dish made with flour, water, and chopped scallions. The dough is rolled out and pan-fried until crispy on the outside and soft on the inside. This dish is usually served as a breakfast food in China, but it can also be enjoyed as a snack or side dish. For an extra kick of flavor, try adding some minced garlic or chili flakes to the batter.
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Chinese Scallion Pancake with Ginger, Vinegar and Soy...
Main Ingredients: All Purpose Flour, Boiling Water, Scallions, Sesame
This Chinese Scallion Pancake recipe takes the traditional dish to the next level with the addition of ginger, vinegar, and soy sauce. These ingredients add a tangy and savory flavor to the pancake, making it even more delicious. Serve it alongside your favorite Chinese dishes like Orange Chicken, Beef and Broccoli, or Egg Drop Soup for a complete meal that will satisfy your cravings for Chinese takeout.
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Taiwanese Spring Onion Pancake/Scallion Pancake （葱油饼）
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Spring Onion
Taiwanese Spring Onion Pancake, also known as "葱油饼" in Chinese, is a popular street food in Taiwan. It's made with a simple dough of flour, water, and chopped scallions, then pan-fried until crispy and golden brown. This dish is often served with a spicy chili sauce for dipping, adding a delicious kick to the already flavorful pancake. Give this Taiwanese version of Scallion Pancake a try and transport your taste buds to the bustling streets of Taiwan.
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Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
Flaky Chinese Scallion Pancakes are a must-try for anyone who loves crispy and flaky pastries. This version of Scallion Pancakes is made by layering the dough with oil and scallions, then rolling and folding it to create flaky layers. The result is a pancake that's crispy on the outside and soft and flaky on the inside. Serve it hot with your favorite dipping sauce for a satisfying and indulgent treat.
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Taiwanese Scallion Pancake (crispy & flaky)
Main Ingredients: All Purpose Flour, Hot Water, Water, Salt, Oil, Green
This Taiwanese Scallion Pancake recipe is similar to the flaky Chinese version, but with a twist. The dough is layered with oil, scallions, and sesame seeds, then rolled and folded to create a crispy and flaky pancake. The sesame seeds add a nutty and savory flavor to the dish, making it even more irresistible. Try this Taiwanese version and pair it with a hot bowl of Beef Noodle Soup for a comforting and delicious meal.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
Chinese Scallion Pancakes are a staple in Chinese cuisine. They're easy to make and can be enjoyed as a snack, appetizer, or side dish. The dough is made with flour, water, and chopped scallions, then rolled out and pan-fried until crispy and golden brown. Serve it hot with your favorite dipping sauce for a simple yet satisfying dish.
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Scallion Pancake
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Warm Water
Scallion Pancake is a versatile dish that can be found in different variations in various Asian cuisines. It's made with a simple dough of flour, water, and scallions, then pan-fried until crispy and golden brown. This dish is often served with a dipping sauce, but you can also enjoy it with sweet or savory toppings like honey, cheese, or scrambled eggs. Get creative and make this dish your own!
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Pajeon (Korean Scallion Pancake)
Main Ingredients: All Purpose Flour, Large Egg, Water, Kimchi Juice
Pajeon, also known as Korean Scallion Pancake, is a popular dish in Korean cuisine. It's made with a simple batter of flour, eggs, water, and scallions, then pan-fried until crispy and golden brown. This dish is often served as an appetizer or snack, but you can also enjoy it as a main course with added protein like shrimp, squid, or beef. Serve it hot with a savory soy dipping sauce for a delicious and satisfying treat.
Chinese Orange Chicken is a popular dish in Chinese-American cuisine. It's made with crispy and tender chicken pieces coated in a delicious orange sauce. The tangy and sweet flavors of the sauce make this dish a favorite among many. Serve it with steamed rice and Chinese Scallion Pancakes for a complete and flavorful meal.
Chinese Beef and Broccoli is a classic dish in Chinese cuisine. It's made with tender beef slices, broccoli, and a savory sauce. This dish is quick and easy to make, making it a great option for busy weeknights. For an extra crunch and flavor, serve it with Chinese Scallion Pancakes on the side. Your family will love this delicious and comforting meal.
Chinese Fried Rice is a staple in Chinese takeout menus. It's made with cooked rice, eggs, vegetables, and your choice of protein like chicken, beef, or shrimp. This dish is easy to customize and can be made with whatever ingredients you have on hand. Serve it hot with Chinese Scallion Pancakes and your favorite Chinese dishes for a feast fit for a king.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a flavorful and succulent dish that's perfect for any occasion. The chicken is marinated in a sweet and savory sauce, then cooked until tender and juicy. Serve it with a side of steamed vegetables and Chinese Scallion Pancakes for a complete and satisfying meal.
Chinese Chicken and Broccoli is a delicious and healthy dish that's quick and easy to make. Tender and succulent chicken pieces are stir-fried with broccoli and a savory sauce, creating a flavorful and nutritious meal. Serve it hot with a side of steamed rice and Chinese Scallion Pancakes for a complete and satisfying meal.
Chinese Egg Drop Soup is a comforting and delicious dish that's perfect for a cold day. It's made with a savory broth, eggs, and green onions, creating a simple yet flavorful soup. Serve it as an appetizer or pair it with Chinese Scallion Pancakes for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout dish that's loved by many. It's made with diced pork, cooked rice, vegetables, and eggs, then stir-fried until all the flavors are combined. The key to making the perfect Pork Fried Rice is to use day-old rice that's been refrigerated, as it will result in a more authentic and flavorful dish. Serve it with a side of Chinese Scallion Pancakes for a delicious and comforting meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious Chinese dish that's perfect for a quick and easy meal. It's made with cooked rice, eggs, and vegetables, then stir-fried until all the flavors are combined. This dish is easy to customize and can be made with your favorite protein like chicken, beef, or shrimp. Serve it hot with Chinese Scallion Pancakes on the side for a satisfying and flavorful meal.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
Chinese Pork Dumplings, also known as Potstickers, are a popular dish in Chinese cuisine. These dumplings are filled with a savory mixture of ground pork, vegetables, and spices, then steamed or pan-fried until golden brown. Serve them hot with a ginger scallion dipping sauce for a flavorful and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a staple in Chinese takeout menus. They're crispy, flavorful, and perfect for sharing with friends and family. The wings are coated in a savory and spicy sauce, making them irresistible. Serve them hot with a side of Chinese Scallion Pancakes for a complete and delicious meal.
The Secret to Flaky Scallion Pancakes
Creating the perfect flaky scallion pancakes requires a few key techniques. The first is using cold water in your dough. This may seem counterintuitive, but the cold water helps create a crispier texture and prevents the dough from becoming too sticky. Another important step is to rest the dough for at least 30 minutes before rolling it out. This allows the gluten to relax, making it easier to roll and resulting in a flakier pancake.
Choosing the Right Ingredients
To make the perfect scallion pancake, it's important to use the right ingredients. The main ingredient, of course, is scallions, also known as green onions. They give the pancakes their signature flavor and are a key component in achieving that flaky texture. Make sure to use fresh scallions for the best results. You'll also need all-purpose flour, sesame oil, and salt for the dough. For the dipping sauce, soy sauce, rice vinegar, and chili oil are the perfect combination.
The Rolling Technique
Rolling out the dough is crucial in creating the flaky layers of the scallion pancake. The technique involves rolling the dough into a long and thin rectangle, then brushing it with sesame oil and sprinkling it with chopped scallions. Next, you'll fold the dough in half, creating a sandwich with the scallions in the middle. Then, roll it up like a cinnamon roll and flatten it with your hands. This process creates layers that will separate when cooked, resulting in a flaky texture.
Perfecting the Cooking Process
The final step in creating the perfect scallion pancake is the cooking process. It's important to cook the pancakes over medium-high heat in a preheated pan. This will ensure that the pancakes are cooked through and crispy on the outside. You'll also want to press down on the pancakes with a spatula while cooking to encourage the layers to separate and become flaky.
Now that you have all the tips and tricks, it's time to put them into practice and make your very own flaky Chinese scallion pancakes. With a little practice, you'll be able to master this recipe and impress your friends and family with your culinary skills. Enjoy!
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