20 Flakey Chinese Egg Tart Recipe Taste The Magic Today!
Published on: Mar 24, 2024
If you're a fan of flaky, buttery pastries and creamy custard fillings, then you'll love Chinese egg tarts. These delectable treats are a popular dessert in many Chinese bakeries and dim sum restaurants. With their golden flaky crusts and rich egg custard fillings, they are the perfect balance of sweet and savory. While many people may think Chinese egg tarts are difficult to make at home, this recipe will prove otherwise. With a few simple ingredients and some patience, you can recreate these delicious treats in the comfort of your own kitchen.
Tender and tangy, Chinese Orange Chicken is a popular takeout dish that can easily be made at home. This recipe calls for juicy chicken thighs marinated in a flavorful combination of orange juice, soy sauce, and ginger. The chicken is then roasted over a beer can and basted with a sticky orange glaze for a sweet and savory finish. Serve over a bed of fluffy white rice for a complete and satisfying meal.
Who doesn't love a good fried rice dish? This Chinese Fried Rice recipe is a great way to use up leftover rice and transform it into a delicious meal. The recipe calls for eggs, green onions, and vegetables of your choice, along with some soy sauce and sesame oil for added flavor. Once the rice is cooked and the chicken is roasted over a beer can, simply mix everything together for a quick and tasty dinner.
Looking for a light and comforting dish to pair with your Beer Can Chicken? Chinese Egg Drop Soup is a perfect choice. This simple soup is made by slowly pouring beaten eggs into a hot broth, creating delicate strands that add texture and flavor. The soup can be made in just 15 minutes and is a great way to warm up on a chilly evening.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another take on fried rice, this Classic Pork Fried Rice recipe is a staple in Chinese takeout menus for a reason. This version uses pork, carrots, peas, and green onions for a classic combination of flavors and textures. The key to perfect fried rice is using day-old rice that has had time to dry out, so plan ahead for best results.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a vegetarian option, try this Egg Fried Rice recipe. It's similar to the Classic Pork Fried Rice, but swaps out the pork for scrambled eggs. This dish is quick and easy to make, and can be customized with your favorite vegetables and seasonings. Don't be afraid to add some heat with a sprinkle of red pepper flakes or some diced jalapenos.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love chicken wings, you have to try this Chinese Takeout Style Fried Chicken Wings recipe. These wings are marinated in a soy sauce and garlic mixture, then coated in a crispy cornstarch and flour batter before being fried. The end result is a deliciously juicy wing with a crispy exterior, perfect for dipping in your favorite sauce.
Egg rolls are a staple in Chinese cuisine and are a great appetizer or side dish to pair with your Beer Can Chicken. These Chinese Egg Rolls are filled with a mixture of pork, cabbage, carrots, and green onions, and are wrapped in a crispy egg roll wrapper. They can be fried or baked, depending on your preference, and are best served with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a heartier alternative to pork or chicken, try this Classic Beef Fried Rice recipe. Tender beef is marinated in a flavorful combination of soy sauce, rice wine, and cornstarch, then stir-fried with rice, vegetables, and scrambled eggs. This dish is a great way to use up any leftover steak or roast beef you may have on hand.
Another classic Chinese dish, Beef and Broccoli is a delicious stir-fry that pairs perfectly with Beer Can Chicken. This recipe calls for tender beef sirloin and fresh broccoli, cooked in a savory sauce made from soy sauce, oyster sauce, garlic, and ginger. Serve over rice for a complete and satisfying meal.
Sweet and Sour Chicken is a staple in Chinese takeout menus, but it's surprisingly easy to make at home. This recipe calls for chicken breast coated in a batter and fried until crispy, then tossed in a tangy sweet and sour sauce made from pineapple juice, vinegar, and ketchup. Serve over rice with a side of steamed vegetables for a complete and balanced meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try this Chinese Chicken Thighs recipe. The chicken is marinated in a combination of soy sauce, rice vinegar, and sesame oil for maximum flavor. Then, it's roasted over a beer can until tender and juicy. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
If you're a fan of seafood, you have to try this Chinese Honey Prawns recipe. The prawns are marinated in a honey, soy sauce, and garlic mixture, then cooked until perfectly tender and glazed with a sticky sauce. Serve over rice with a side of steamed vegetables for a delicious and light meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This Homemade Chinese Fried Noodles recipe is a great way to use up any leftover vegetables or protein you have on hand. The noodles are cooked until crispy and then tossed with a flavorful mixture of soy sauce, oyster sauce, sesame oil, and vegetables. The dish can be made vegetarian or you can add your choice of meat or seafood for added protein.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
For a unique and flavorful twist on Beer Can Chicken, try this Daddy Wu's Chinese Chicken recipe. The chicken is marinated in a combination of soy sauce, rice vinegar, hoisin sauce, and five-spice powder, giving it a deliciously complex flavor. Serve over rice with a side of steamed vegetables for a complete and satisfying meal.
If you like a little heat in your dishes, you have to try this Chinese Spicy Chicken recipe. The chicken is marinated in a combination of soy sauce, rice vinegar, and chili paste for maximum flavor. Then, it's roasted over a beer can until perfectly tender and spicy. Serve with a side of steamed rice and vegetables for a delicious and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese Pineapple Chicken recipe is a great way to use up any leftover fruit you have on hand. The chicken is marinated in a combination of pineapple juice, soy sauce, and brown sugar, resulting in tender and flavorful meat. Serve over rice with a side of steamed vegetables for a complete and delicious meal.
For a simple and flavorful stir-fry, try this Chinese Chicken and Broccoli recipe. The chicken is marinated in a mixture of soy sauce, rice vinegar, and cornstarch, then stir-fried with broccoli and a savory sauce made from oyster sauce and hoisin sauce. Serve over rice for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a great way to use up any leftover rice and create a delicious and satisfying meal. The recipe calls for ham, shrimp, and vegetables, along with some sesame oil and soy sauce for added flavor. The dish comes together quickly and easily, making it a perfect choice for a weeknight dinner.
If you're a fan of the fried rice from your favorite Chinese restaurant, you have to try this Chinese Restaurant Fried Rice recipe. The dish is made with bacon, ham, shrimp, and vegetables, and is seasoned with soy sauce and oyster sauce for a delicious and authentic flavor. Serve with a side of steamed vegetables for a complete and satisfying meal.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
For a fun and delicious way to serve your Beer Can Chicken, try making these Chinese Pork Dumplings. The dumplings are filled with a flavorful mixture of pork, green onions, ginger, and soy sauce, and are steamed until perfectly tender. Serve with a side of soy sauce and sesame oil for dipping.
Ingredients for Chinese Egg Tarts
Pie Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1-2 tablespoons ice water
Egg Custard Filling:
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup heavy cream
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
1. Making the Pie Crust
To make the flaky crust for your Chinese egg tarts, start by mixing the flour, sugar, and salt in a large bowl. Add in the cubed butter and use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs. Add in the egg yolk and 1 tablespoon of ice water, and mix until the dough comes together. If needed, add more ice water, 1 teaspoon at a time, until the dough is soft and pliable.
2. Shaping and Chilling the Dough
Once the dough is formed, roll it into a ball and flatten it into a disc. Wrap it in plastic wrap and refrigerate for at least 30 minutes. This will help the dough rest and make it easier to roll out later.
3. Preparing the Custard Filling
While the dough is chilling, make the custard filling. In a medium bowl, whisk together the eggs, sugar, cream, milk, vanilla extract, and salt until well combined. Set aside.
4. Assembling the Egg Tarts
Preheat your oven to 375°F (190°C). Take the dough out of the refrigerator and let it sit at room temperature for a few minutes. Roll out the dough on a lightly floured surface to about 1/8-inch thickness. Use a 4-inch round cookie cutter or cup to cut out circles from the dough. Gently press the dough circles into a greased muffin tin, making sure the dough comes up the sides of the tin. Pour the custard filling into each tart shell, filling them about 3/4 full.
5. Baking and Serving
Bake the egg tarts for 20-25 minutes, or until the crust is golden brown and the filling is set. Let the tarts cool in the pan for a few minutes before removing them and letting them cool completely on a wire rack. Serve warm or at room temperature, and enjoy your homemade Chinese egg tarts!
For a twist on the classic recipe, try adding chopped pineapple to the custard filling for a tropical flavor, or topping each tart with a dollop of whipped cream for added indulgence. These flakey Chinese egg tarts are sure to become a new favorite in your household. So go ahead and give this recipe a try, and impress your friends and family with your delicious homemade treats!
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