16 Fixe Southern House Biscuit Recipe Elevate Your Taste Buds!

Published on: Apr 1, 2024

For many Southerners, there's no better way to start the day than with a warm, flaky biscuit fresh from the oven. A staple in Southern cuisine, biscuits have been enjoyed for generations, with each family having their own secret recipe. However, if you're looking to perfect your Southern house biscuit recipe, look no further. We've got the ultimate guide to creating the perfect biscuit that will have your friends and family begging for the recipe. So, preheat your oven and get ready to impress with this fail-proof recipe.

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Southern Cornbread – Southern Skillet Cornbread

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This classic Southern side dish pairs perfectly with beer can chicken. The crispy crust and moist, buttery texture make it the perfect accompaniment to any meal. Plus, it's easy to make in a cast iron skillet on the grill while your chicken is cooking. Serve it up with a dollop of honey butter for a sweet and savory treat.

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This Southern favorite is a must-try with beer can chicken. The chicken is smothered in a rich and creamy gravy made with heavy cream and chicken broth, giving it a decadent and comforting flavor. Serve it over a bed of mashed potatoes for the ultimate Southern meal.

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No Southern meal is complete without a side of collard greens. These hearty greens are slow-cooked with bacon, onion, and apple cider vinegar for a tangy and flavorful dish. Serve them up with your beer can chicken for a well-rounded and delicious meal.

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Take your beer can chicken to the next level with this Southern-style cornbread dressing. Made with cornbread, sausage, and seasonings, it's the perfect side dish for any holiday or special occasion. Serve it up with your chicken and enjoy the flavors of the South.

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If you're feeling adventurous, try this Southern twist on a classic dish. Oxtails are slow-cooked in a rich gravy made with beef broth and red wine, resulting in tender and flavorful meat. Serve it up with your beer can chicken for a hearty and satisfying meal.

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No Southern meal is complete without a basket of warm, flaky biscuits. These biscuits are easy to make and the perfect accompaniment to your beer can chicken. Serve them up with honey or jam for a sweet and savory treat that will have your taste buds singing.

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Mac and cheese is a classic comfort food, and this Southern version takes it to the next level. Made with a creamy cheese sauce and topped with a crispy breadcrumb crust, this mac and cheese pairs perfectly with beer can chicken for a delicious and satisfying meal.

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If you prefer your mac and cheese without a breadcrumb crust, try this Southern-style baked mac and cheese. Made with a rich and creamy cheese sauce and topped with shredded cheddar cheese, it's the ultimate comfort food. Serve it up with your beer can chicken for a meal that will warm your soul.

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No Southern meal is complete without a cobbler for dessert. This peach cobbler is made with fresh peaches, butter, and cinnamon, resulting in a sweet and tangy dish that pairs perfectly with your beer can chicken. Serve it up with a scoop of vanilla ice cream for a true Southern treat.

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Classic Southern Collard Greens

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For a more traditional take on collard greens, try this classic recipe. Slow-cooked with ham hocks and seasonings, these greens are full of flavor and pair perfectly with your beer can chicken. Serve them up with some hot sauce for a little kick.

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This Southern favorite is the perfect snack to enjoy while your beer can chicken is grilling. Made with cheddar cheese, cream cheese, and pimentos, it's creamy and tangy and pairs perfectly with crackers or veggies. Serve it up as an appetizer before your meal.

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This rich and creamy gravy is the perfect accompaniment to your beer can chicken. Made with sausage, milk, and seasonings, it's full of flavor and pairs well with biscuits or mashed potatoes. Drizzle it over your chicken for a true Southern meal.

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Southern Baked Candied Yams

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Ingredients

Gather the following ingredients for your perfect Southern house biscuit:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup cold unsalted butter, cut into cubes
3/4 cup cold buttermilk
1 tablespoon honey
1 tablespoon melted butter (for brushing on top)

Instructions

Follow these steps to achieve the perfect Southern house biscuit:

In a large mixing bowl, combine the flour, baking powder, and salt.
Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, mix the buttermilk and honey together.
Pour the buttermilk mixture into the flour mixture and stir until just combined. The dough should be slightly sticky.
Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
Roll the dough out to about 1-inch thickness and use a biscuit cutter to cut out the biscuits. Place them on a greased baking sheet.
Re-roll the remaining dough and continue cutting biscuits until all the dough is used.
Brush the tops of the biscuits with the melted butter.
Bake the biscuits at 425 degrees F for 15-18 minutes, or until they are golden brown on top.
Remove the biscuits from the oven and let them cool for a few minutes before serving.

Tips for the Perfect Biscuit

Here are some tips to help you achieve the perfect Southern house biscuit:

Cold ingredients: It's important to use cold ingredients, especially the butter, to ensure a flaky texture.
Don't overmix: Overmixing the dough can result in tough biscuits. Mix until just combined.
Flour your surface: Make sure to flour your surface before rolling out the dough to prevent sticking.
Use a biscuit cutter: A biscuit cutter helps create the perfect shape and ensures even baking.
Don't twist: When cutting the biscuits, press the cutter straight down and lift it straight up. Twisting the cutter can seal the edges and prevent the biscuits from rising.