18 Five Flavor Pound Cake Recipe Southern Living Delight In These Amazing Recipes!
Published on: Mar 12, 2024
For those looking for a delicious and classic dessert, look no further than this Southern Living five flavor pound cake recipe. This recipe has been passed down for generations and is a staple in many Southern households. With a perfect balance of five distinct flavors, this pound cake is sure to be a crowd-pleaser and leave your taste buds wanting more.
Main Ingredients: Butter, Shortening, White Sugar, Eggs, All Purpose
If you're a fan of pound cake, then you'll love this twist on a classic recipe. This Five Flavor Pound Cake I incorporates five different flavors to create a delicious and unique dessert that will have your taste buds dancing with joy.
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Five Flavor Pound Cake II
Main Ingredients: Butter, Vegetable Oil, Eggs, White Sugar, All Purpose
For those who can't get enough of the deliciousness that is a pound cake, try this Five Flavor Pound Cake II. With a combination of five different flavors, this cake is sure to impress and satisfy your cravings.
Take your pound cake game up a notch with this Southern Five Flavor Pound Cake. With a combination of five different flavors and a touch of Southern charm, this cake is sure to be a hit at any gathering.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're new to the world of pound cakes, then this Southern Pound Cake (Classic Pound Cake 101) is the perfect place to start. With a classic recipe and easy instructions, you'll be whipping up delicious pound cakes in no time.
For those who love the rich and buttery flavor of traditional pound cakes, this Southern Butter Pound Cake is a must-try. With a moist and dense texture, this cake is full of flavor and perfect for any occasion.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a fan of lemon desserts, then this Southern Lemon Pound Cake (From Scratch) is a must-try. Made from scratch with fresh lemon juice and zest, this cake is bursting with tangy and sweet flavors.
This classic Southern Pound Cake recipe is a staple in many households. With a simple and traditional recipe, this cake is perfect for any occasion and is sure to be a crowd-pleaser.
Take advantage of peach season with this delicious Southern Peach Pound Cake. With chunks of juicy peaches baked into the cake, this dessert is perfect for summertime gatherings.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
Pecans add a delicious crunch and nutty flavor to this Southern Pecan Pound Cake. With a rich and buttery batter, this cake is the perfect balance of sweet and savory.
You can never have too many lemon pound cake recipes, and this Southern Lemon Pound Cake is a must-try. Made with fresh lemon juice and zest, this cake is tangy, sweet, and oh-so-delicious.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
If you love pecans, then you have to try this SOUTHERN PECAN POUND CAKE. With a generous amount of pecans baked into the batter, this cake is sure to satisfy any nut lover's cravings.
Sour cream adds a tangy and creamy element to this Southern Sour Cream Pound Cake. With a moist and tender crumb, this cake is perfect for any occasion and is sure to be a hit with family and friends.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
Buttermilk adds a tangy and moist texture to this Southern Pecan Buttermilk Pound Cake. With a generous amount of pecans baked in, this cake is the perfect combination of sweet and nutty flavors.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
For a lighter and fluffier pound cake, try this Southern Whipped Cream Cheese Pound Cake. With the addition of cream cheese, this cake has a unique and melt-in-your-mouth texture.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
Combine two classic Southern desserts with this Southern Peach Cobbler Pound Cake with Cream Cheese. With layers of peaches and a cream cheese filling, this cake is a show-stopper and perfect for any special occasion.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
If you're a chocolate lover, then this Southern Chocolate Pound Cake with Chocolate Pecan is a must-try. With a rich and decadent chocolate flavor and a crunchy pecan topping, this cake is sure to satisfy any sweet tooth.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
For a classic and old-fashioned pound cake, try this Southern Cream Cheese Pound Cake. Made with simple and traditional ingredients, this cake is a timeless dessert that never goes out of style.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
Pecans and praline come together in this delicious Pecan Praline Pound Cake. With a crunchy and sweet topping, this cake is perfect for those who love a bit of texture in their desserts.
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BOURBON PRALINE POUND CAKE
Main Ingredients: Salt, Baking Powder, Baking Soda, All Purpose Flour
Bourbon adds a touch of warmth and richness to this BOURBON PRALINE POUND CAKE. Topped with a delicious praline glaze, this cake is perfect for special occasions and for those who love a boozy dessert.
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Pecan Praline Buttermilk Pound Cake
Main Ingredients: Salted Butter, Vegetable Shortening, Light Brown Sugar
Combine the tangy and moist texture of buttermilk with the sweet and crunchy flavors of pecan praline in this Pecan Praline Buttermilk Pound Cake. Perfect for any occasion, this cake is sure to be a crowd-pleaser.
Ingredients
1. Butter
The key to a rich and moist pound cake is using high-quality butter. Make sure to use unsalted butter at room temperature for the best results. This will allow the butter to fully incorporate into the batter and create a smooth texture.
2. Vanilla Extract
No pound cake is complete without a touch of vanilla extract. This ingredient adds a warm and sweet flavor to the cake and complements the other flavors in this recipe perfectly.
3. Almond Extract
To add a nutty and slightly floral note to the pound cake, almond extract is used. Be sure to use pure almond extract for the best results.
4. Lemon Extract
For a bright and refreshing flavor, lemon extract is added to the batter. This adds a tangy and citrusy kick to the pound cake that pairs well with the other flavors.
5. Rum Extract
The final ingredient in this five flavor pound cake is rum extract. This adds a subtle and complex flavor to the cake that rounds out the other flavors and adds depth to the overall taste.
Instructions
1. Cream the Butter and Sugar
In a large mixing bowl, cream together the room temperature butter and sugar until light and fluffy. This will take about 3-4 minutes.
2. Add in the Extracts
Once the butter and sugar are fully combined, add in the vanilla, almond, lemon, and rum extracts. Mix until well combined.
3. Alternate Dry and Wet Ingredients
In a separate bowl, mix together the flour, baking powder, and salt. Slowly add this mixture into the butter mixture, alternating with the milk. Mix until just combined.
4. Pour into a Prepared Pan
Grease and flour a 10-inch tube pan and pour the batter into it. Smooth out the top and tap the pan on the counter to remove any air bubbles.
5. Bake and Cool
Bake the pound cake at 325 degrees for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before removing it and allowing it to cool completely on a wire rack.
This five flavor pound cake is the perfect dessert for any occasion. Its unique combination of flavors is sure to impress and leave your guests wanting more. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy!