15 Fishball Sambal Recipe Indian Get Cooking And Enjoy!
Published on: Mar 29, 2024
Fishball sambal is a popular Indian dish that combines the delicious flavors of fish and spices. This dish is a favorite among seafood lovers and is often served at special occasions and family gatherings. If you're looking to impress your guests with a unique and flavorful dish, then this fishball sambal recipe is a must-try. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. Let's dive in and learn how to make this mouth-watering dish that is sure to become a staple in your household.
Main Ingredients: Red Chillies, Shrimp Paste, Large Onion, Garlic, Water
Sambal fishball is a delicious and spicy dish that is perfect for those who love a little kick in their food. The fishballs are cooked in a sambal sauce made from a blend of chili peppers, garlic, shallots, and other spices. It is usually served with rice or noodles, making it a perfect meal for lunch or dinner.
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Fishball Kway Teow Soup
Main Ingredients: Kway Teow, Fishballs, Lettuce Leaves, Water, Ginger
If you're a fan of noodle soup, then you'll love fishball kway teow soup. This dish originated from Singapore and is a popular street food. It is made with rice noodles, fishballs, and a flavorful broth made from pork bones, dried shrimp, and spices. It is a hearty and comforting dish that is perfect for a cold day.
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Fishball Laksa
Main Ingredients: Fish Balls, Deep Fried Tofu, Coconut Milk, Seafood
Laksa is a popular spicy noodle soup dish from Malaysia. It is made with a rich and flavorful coconut milk broth, rice noodles, and various toppings such as fishballs, shrimp, and tofu. The fishballs add a nice texture and flavor to the dish, making it a must-try for seafood lovers.
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PRAWN AND FISHBALL RICE VERMICELLI SOUP
Main Ingredients: Water, Garlic Cloves, Spring Onions, Chicken Stock
This dish is a combination of two popular ingredients in Asian cuisine - prawns and fishballs. The rice vermicelli is cooked in a flavorful broth made from prawn shells, fishballs, and other aromatics. It is a light and refreshing dish that is perfect for those who are looking for a healthier option.
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Fish Ball Soup
Main Ingredients: Dashi, Ginger, Star Anise, Soy Sauce, Yellow Rock
Fishball soup is a simple and comforting dish that can be found in many Asian countries. It is made with fishballs, vegetables, and a clear broth. It is a light and nutritious dish that is often served as a starter or as a side dish to a main meal.
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Fishballs with Special Manong's Sauce
Main Ingredients: Fishballs, Oil, Water, Soy Sauce, Cornstarch, Flour
This dish is a popular street food in the Philippines. The fishballs are deep-fried and then served with a special sauce made from vinegar, soy sauce, brown sugar, and other spices. It is a tasty and affordable snack that can be found in many street food stalls in the country.
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Pancit Canton
Main Ingredients: Oil, Snow Peas, Shrimps, Fish Balls, Chinese Sausage
Pancit canton is a Filipino stir-fried noodle dish that is usually served during special occasions and celebrations. It is made with egg noodles, vegetables, meat, and fishballs. It is a flavorful and colorful dish that is loved by many Filipinos.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan hot pot is a popular Chinese dish that is perfect for sharing with friends and family. It is a type of hot pot that is flavored with Sichuan peppercorns, chili peppers, and other spices. The fishballs are one of the many ingredients that can be cooked in the hot pot, making it a must-try for seafood lovers.
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Hokkien Mee
Main Ingredients: Hokkien Noodles, Pork Belly, Squid Tubes, Fish Balls
Hokkien mee is a popular noodle dish in Singapore and Malaysia. It is made with thick yellow noodles, prawns, squid, pork, and fishballs. The noodles are stir-fried in a flavorful sauce made from dark soy sauce, oyster sauce, and other seasonings. It is a hearty and satisfying dish that is loved by many.
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Laksa Soup – Malaysian Curry Coconut Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt
Laksa soup is a spicy and creamy soup that is popular in Malaysia and Singapore. It is made with a coconut milk-based broth, rice noodles, and various toppings such as fishballs, shrimp, and tofu. The combination of flavors makes it a unique and delicious dish that is a must-try for any seafood lover.
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Sweet and Sour Fish Balls
Main Ingredients: Fish Balls, Tomato Sauce, Chili Sauce, Sugar, Oyster
If you're a fan of sweet and sour dishes, then you'll love sweet and sour fish balls. The fishballs are deep-fried and then coated in a sweet and tangy sauce made from tomato ketchup, vinegar, and sugar. It is a simple yet tasty dish that can be enjoyed as a snack or as part of a meal.
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Malaysian Curry Laska
Main Ingredients: Dried Shrimp, Garlic Cloves, Shallots, Fresh Ginger
Malaysian curry laksa is a spicy and flavorful soup that is made with a rich and creamy curry broth, rice noodles, and various toppings such as fishballs, shrimp, and tofu. The fishballs add a nice texture and flavor to the dish, making it a popular choice among seafood lovers.
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Curry Fish Balls
Main Ingredients: Red Onion, Cooking Oil, Fish Balls, Curry Paste, Milk
Curry fish balls are a popular street food in Hong Kong. The fishballs are coated in a curry sauce and then skewered on a stick. They are a tasty and convenient snack that can be enjoyed on the go.
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Hong Kong Curry Fish Balls
Main Ingredients: Vegetable Oil, Shallots, Flour, Yellow Curry Paste
Hong Kong curry fish balls are similar to the curry fish balls in Malaysia, but they have their own unique flavor. The fishballs are cooked in a rich and spicy curry sauce and then served with a side of rice or noodles. It is a popular dish among locals and tourists alike.
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Bok Choy and Fish Ball Soup
Main Ingredients: Chicken Stock, Bok Choy, Carrots, Tomatoes, Fish Balls
Bok choy and fish ball soup is a simple and healthy dish that is perfect for those who want a light and nutritious meal. The bok choy adds a nice crunch to the soup, while the fishballs provide protein. It is a great dish for those who are watching their diet.
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Penang Hokkien Char (福建炒)
Main Ingredients: Vermicelli, Yellow Noodles, Shrimp, Fish Balls, Pork
Penang Hokkien char is a popular noodle dish in Malaysia. It is made with thick yellow noodles, prawns, pork, and fishballs. The noodles are stir-fried in a dark soy sauce-based sauce and then topped with a fried egg. It is a flavorful and satisfying dish that is perfect for lunch or dinner.
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Fish Ball Noodle Soup
Main Ingredients: Fish Balls, Cakes, Green Onions, Bok Choy, Bean
Fishball noodle soup is a popular dish in many Asian countries. It is made with rice noodles, fishballs, and a flavorful broth. The fishballs can be made from various types of fish, making it a versatile dish that can be enjoyed by everyone.
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Miki Bihon
Main Ingredients: Noodles, Chicken Stock, Rice Noodles, Oil, Shrimps
Miki bihon is a Filipino dish that is similar to pancit canton, but it uses thin rice vermicelli noodles instead. It is made with various vegetables, meat, and fishballs. The dish is often served during special occasions and celebrations, making it a staple in Filipino cuisine.
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Mee Swa Soup with Ground Pork and Fish Balls
Main Ingredients: Pork, Yellow Onions, Garlic, Ginger, Fish Sauce
Mee swa soup is a popular dish in Taiwan. It is a noodle soup made with thin wheat noodles, ground pork, and fishballs. The broth is usually made from pork bones and various spices, giving it a rich and savory flavor. It is a comforting and delicious dish that is perfect for a cold day.
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Singapore Style Hokkien Mee
Main Ingredients: Rice Noodles, Noodle, Prawns, Pork Belly, Squid, Fish
Singapore style Hokkien mee is a dish that originated from Singapore's Hokkien community. It is made with thick yellow noodles, prawns, squid, pork, and fishballs. The dish is stir-fried in a dark soy sauce-based sauce and then topped with a fried egg. It is a flavorful and filling dish that is loved by many.
Ingredients
To make fishball sambal, you will need fishballs, onions, garlic, ginger, tomatoes, chili peppers, tamarind paste, coconut milk, and spices such as coriander, cumin, and turmeric. These ingredients are easily available in any Indian grocery store or can be substituted with similar ingredients found in your local grocery store.
Preparing the Fishballs
The first step in making fishball sambal is to prepare the fishballs. You can either make your own fishballs using fresh fish or buy pre-made ones from the store. If making your own, grind the fish into a smooth paste and shape them into small balls. Fry the fishballs until they are golden brown and set them aside.
Making the Sambal
To make the sambal, heat oil in a pan and add chopped onions, garlic, and ginger. Fry until they are soft and translucent. Next, add chopped tomatoes and chili peppers and cook until they are soft. Then, add tamarind paste and coconut milk and let it simmer for a few minutes. Finally, add the fried fishballs to the sambal and let it cook for a few more minutes until the fishballs are coated with the flavorful sauce.
Serving Suggestions
Fishball sambal can be served as a main dish with steamed rice or as an appetizer. You can also add vegetables such as bell peppers, carrots, and green beans to make it a more wholesome meal. Adding a squeeze of lime juice and some chopped cilantro on top adds a burst of freshness to the dish.
Conclusion
In conclusion, fishball sambal is a delicious and easy-to-make dish that combines the flavors of fish, spices, and coconut milk. It is a perfect dish to impress your guests or to enjoy with your family. So why not give this recipe a try and add a touch of Indian cuisine to your cooking repertoire.
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