15 Fish With Tofu Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Fish with tofu is a popular and flavorful Chinese dish that combines the delicate taste of fish with the rich and creamy texture of tofu. This recipe is not only delicious, but also healthy as it is packed with protein and essential nutrients. If you're looking for a new and exciting way to enjoy fish, this Chinese recipe is a must-try.
Looking for a flavorful and comforting dish? Try out this Chinese hot pot recipe that incorporates tender beer can chicken. The chicken is simmered in a rich broth along with an array of vegetables and spices, creating a hearty and satisfying meal. Serve with rice or noodles for a complete and delicious dinner.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
Elevate your beer can chicken with this delicious and unique Chinese-inspired recipe. Braised prawn balls and fried tofu are served over a bed of tender beer can chicken, creating a flavorful and hearty dish. The combination of textures and flavors will have your taste buds dancing.
Looking for a simple and comforting soup to serve alongside your beer can chicken? Try out this Chinese egg drop soup recipe. The delicate flavors of the broth and the addition of tender chicken make for a perfect pairing. Serve as a starter or enjoy as a light meal.
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Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
Add some Chinese flair to your beer can chicken with this steamed white fish fillet and tofu recipe. The chicken is steamed along with the fish and tofu, creating a flavorful and healthy meal. The tender and juicy chicken pairs perfectly with the delicate flavors of the fish and tofu.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Looking for a unique and impressive dish to serve at a dinner party? Look no further than this Chinese poon choi or pen cai recipe. This traditional dish features layers of tender and flavorful ingredients, including beer can chicken, creating a show-stopping and delicious meal.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Take your beer can chicken to the next level with this tasty and creative Chinese-inspired recipe. Shrimp and fish are wrapped in bean curd skin and fried to perfection, creating a delicious and crispy exterior. Served alongside tender beer can chicken, this dish is sure to impress.
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Claypot Flounder with Ginger and Scallion
Main Ingredients: Fish, Oyster Sauce, Shaoxing Wine, Corn Starch, Sesame
This Chinese-inspired claypot flounder recipe is a must-try for any seafood lover. The tender and flavorful flounder is cooked in a claypot along with ginger and scallions, creating a delicious and aromatic dish. Serve alongside your beer can chicken for a delightful pairing.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Looking for a classic Chinese BBQ dish to serve alongside your beer can chicken? Look no further than this sweet and sticky char siu recipe. The tender and flavorful pork is marinated in a delicious sauce and grilled to perfection, making it the perfect complement to your chicken.
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Sapo Tahu Seafood (Claypot Egg Tofu and Seafood)
Main Ingredients: Tofu, Cooking Oil, Chicken Broth, Large Egg, Large
Impress your guests with this flavorful and unique Chinese-inspired dish. This claypot egg tofu and seafood recipe features tender and juicy beer can chicken, along with an array of seafood and vegetables, all cooked in a claypot for maximum flavor. Serve with rice and enjoy!
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Hakka Style Chinese Stuffed Tofu
Main Ingredients: Soft Tofu, Ground Pork, Salted Fish, Fresh Ginger
Take your beer can chicken to the next level with this tasty and creative Hakka style stuffed tofu recipe. The tofu is stuffed with a flavorful mixture of chicken and vegetables, creating a unique and delicious dish. Serve alongside your chicken for a complete and satisfying meal.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
Looking for a delicious and healthy side dish for your beer can chicken? Try out this Chinese tofu veggie chow mein recipe. The combination of tender tofu, vegetables, and flavorful chow mein noodles make for a perfect complement to any meal.
Add some crunch to your beer can chicken with this tasty and refreshing Chinese chicken salad recipe. The combination of tender chicken, fresh vegetables, and a tangy dressing make for a perfect pairing. Serve as a side dish or enjoy as a light and satisfying meal.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Looking for a flavorful and succulent dish to serve alongside your beer can chicken? Try out this Chinese BBQ roast pork recipe. The tender and juicy pork is marinated in a delicious sauce and roasted to perfection, making it a wonderful addition to any meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Take your beer can chicken to the next level with this flavorful and aromatic Chinese steamed fish recipe. The tender and delicate fish is steamed with an array of vegetables and spices, creating a healthy and delicious dish. Serve alongside your chicken for a complete and satisfying meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Warm up on a chilly night with this comforting and flavorful Chinese congee recipe. The tender and flavorful rice porridge is served with tender beer can chicken, creating a hearty and satisfying dish. Add your favorite toppings and enjoy!
Impress your guests with this delicious and unique Asian-style roasted whole fish recipe. The tender and flavorful fish is marinated in a delicious sauce and roasted to perfection, making it the perfect complement to your beer can chicken. Serve with rice and enjoy!
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Add some variety to your beer can chicken with these tasty and vegetarian Chinese potsticker appetizers. The crispy and flavorful dumplings are filled with an array of vegetables and spices, creating a delicious and satisfying dish. Serve as a starter or enjoy as a main course.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Take your beer can chicken to the next level with this flavorful and succulent char siu pork recipe. The tender and juicy pork is marinated in a delicious sauce and grilled to perfection, making it a perfect pairing for your chicken. Serve with rice and enjoy!
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Add some color and flavor to your beer can chicken with this tasty and healthy vegetable lo mein recipe. The combination of tender noodles, fresh vegetables, and flavorful tofu make for a perfect pairing with any meal. Serve alongside your chicken for a complete and satisfying dish.
End your beer can chicken feast on a high note with these delicious and flavorful Chinese dumplings. The crispy and savory potstickers are filled with a flavorful mixture of chicken and vegetables, making them a perfect complement to your meal. Serve as a starter or enjoy as a main course.
The Perfect Combination of Fish and Tofu
Benefits of Eating Fish with Tofu
Not only is fish with tofu a delicious combination, but it also offers numerous health benefits. Fish is a great source of lean protein and essential omega-3 fatty acids, which are important for heart health and brain function. Tofu, on the other hand, is a great source of plant-based protein and is low in calories and fat. By combining these two ingredients, you get a well-rounded and nutritious meal.
How to Make Fish with Tofu Chinese Recipe
To make this dish, you will need the following ingredients:
- 1 pound of white fish fillets (such as cod, tilapia, or halibut)
- 14 ounces of firm tofu
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1 tablespoon of cornstarch
- 1 teaspoon of sesame oil
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Optional: chopped green onions and sesame seeds for garnish
Start by cutting the fish fillets into bite-sized pieces and pat them dry with a paper towel. Cut the tofu into cubes and set aside. In a small bowl, mix together the soy sauce, oyster sauce, garlic, ginger, cornstarch, sesame oil, and a pinch of salt and pepper. Coat the fish pieces with this mixture and let them marinate for 15-20 minutes.
Heat a tablespoon of vegetable oil in a pan over medium-high heat. Add the marinated fish and cook for 2-3 minutes on each side until they are golden brown. Remove the fish from the pan and set aside. In the same pan, add the cubed tofu and cook until it is lightly browned on all sides.
Return the fish to the pan with the tofu and mix them together. Let them cook for an additional 2-3 minutes until the fish is fully cooked and the tofu is heated through. Garnish with chopped green onions and sesame seeds, if desired.
Customize Your Dish
One of the best things about this recipe is that it is highly customizable. You can use any type of white fish that you prefer, and you can also add in your favorite vegetables such as bell peppers, mushrooms, or bok choy. You can also adjust the amount of sauce and spices to suit your taste.
In conclusion, fish with tofu is a delicious and healthy Chinese dish that is easy to make at home. With its combination of protein, essential nutrients, and customizable options, it is a perfect addition to your weekly meal rotation. Give it a try and enjoy the unique and mouth-watering flavors of this dish!
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