17 Fish With Special Sauce Chinese Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

Fish with special sauce is a popular Chinese dish that combines the delicate flavors of seafood with a rich and savory sauce. This classic recipe has been enjoyed for centuries and continues to be a favorite among both locals and tourists. The key to creating a delicious fish with special sauce is not only in the ingredients used, but also in the cooking technique. In this article, we will delve into the details of this traditional Chinese recipe to help you create a professional and well-organized dish that will impress your guests.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you want to take your beer can chicken to the next level, try adding a delicious Chinese brown sauce. This savory and slightly sweet sauce is perfect for adding a burst of flavor to your chicken. Made with soy sauce, brown sugar, garlic, and ginger, this sauce is a staple in Chinese cuisine and will definitely become a favorite in your household.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sticky and sweet twist on your beer can chicken, try using a Chinese honey chicken sauce. This sauce is made with honey, soy sauce, garlic, and a touch of five spice powder for a unique flavor. The honey caramelizes on the chicken as it cooks, creating a crispy and flavorful glaze. Your taste buds will thank you for this delicious sauce.

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Lemon-Garlic Butter Sauce for Seafood

Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic

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If you're a fan of seafood, then this lemon-garlic butter sauce is a must-try for your beer can chicken. Made with freshly squeezed lemon juice, garlic, and butter, this sauce adds a bright and tangy flavor to the chicken. It also pairs well with any seafood dishes you may serve alongside your chicken. Trust us, this sauce is a game-changer.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For all the garlic lovers out there, this Chinese garlic sauce is a must-try. Made with fresh garlic, soy sauce, brown sugar, and chili flakes, this sauce adds a spicy kick to your beer can chicken. It's perfect for those who love a little heat in their meals. Plus, the aroma of garlic cooking will have your mouth watering in no time.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever been to a Chinese restaurant, you've probably tried their duck sauce with your meal. Now you can recreate this delicious sauce at home and use it on your beer can chicken. Made with apricot preserves, soy sauce, and rice vinegar, this sauce adds a tangy and slightly sweet flavor to your chicken. It's a must-try for any Chinese food lover.

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Special Sauce

Main Ingredients: Mayo, Ketchup, Relish, Dijon Mustard, White Vinegar

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For a sauce that's sure to impress, try making a special sauce for your beer can chicken. Made with mayonnaise, ketchup, pickle juice, and seasonings, this sauce is a unique and tasty addition to your chicken. It's also great for dipping fries or veggies in as a side dish. This special sauce will become a staple in your kitchen.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No Chinese meal is complete without a side of sweet and sour sauce. This classic sauce is perfect for adding a hint of sweetness to your beer can chicken. Made with pineapple juice, ketchup, and soy sauce, this sauce is a must-try for those who love a balance of sweet and tangy flavors.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with dried red chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor. It's perfect for those who love a little kick in their meals. Just be sure to have a glass of water nearby.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

For a versatile sauce that can be used for more than just your beer can chicken, try making a Chinese garlic sauce for stir-fries. This sauce is made with garlic, ginger, soy sauce, and sesame oil for a savory and flavorful addition to any stir-fry dish. It also pairs well with chicken, beef, or veggies, making it a go-to sauce for any meal.

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Big Mac Special Sauce

Main Ingredients: Mayonnaise, Sweet Pickle Relish, Yellow Mustard, White

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If you're a fan of the famous Big Mac burger from McDonald's, then you'll love this special sauce on your beer can chicken. Made with mayonnaise, mustard, relish, and seasonings, this sauce adds a unique and tangy flavor to your chicken. It's perfect for those who love a little nostalgia in their meals.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For a sauce that's easy to make and tastes amazing, try this simple sweet and sour sauce on your beer can chicken. Made with just three ingredients – ketchup, brown sugar, and vinegar – this sauce is a quick and tasty addition to your chicken. It's perfect for those busy weeknights when you want a delicious meal without all the fuss.

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McDonald’s Special Sauce

Main Ingredients: Mayonnaise, Relish, Granulated Sugar, Thousand Island

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If you're a fan of McDonald's special sauce, then you'll love it on your beer can chicken. Made with mayonnaise, mustard, ketchup, and relish, this sauce adds a tangy and familiar flavor to your chicken. It's a great option for those who want to add a little nostalgia to their meals.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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For a unique and flavorful sauce for your beer can chicken, try making Chinese black bean sauce. Made with fermented black beans, soy sauce, and seasonings, this sauce adds a rich and savory flavor to your chicken. It's also great for stir-fries or as a dipping sauce for dumplings. Once you try this sauce, you'll be hooked.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, try making a Chinese vegetarian brown sauce. Made with mushrooms, soy sauce, and seasonings, this sauce adds a rich and meaty flavor to your chicken. It's also great for adding flavor to vegetarian dishes or as a dipping sauce for spring rolls.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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If you love sesame flavor, then you'll love this Chinese style sesame sauce on your beer can chicken. Made with sesame oil, soy sauce, and honey, this sauce adds a nutty and slightly sweet flavor to your chicken. It's also great for stir-fries or as a dressing for salads. Trust us, this sauce will become a staple in your kitchen.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're looking for a sauce that's light and flavorful, try making a Chinese white sauce for your beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce adds a silky and smooth texture to your chicken. It's perfect for those who want a lighter option for their meals.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a spicy and flavorful addition to your beer can chicken, try making a Chinese chili sauce. Made with fresh red chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor. It's perfect for those who love a little kick in their meals. Just be sure to have a glass of water nearby.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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For a refreshing and spicy twist on your beer can chicken, try using a Chinese spicy orange sauce. Made with orange juice, soy sauce, and red pepper flakes, this sauce adds a tangy and spicy kick to your chicken. It's also great for dipping veggies or as a marinade for other meats. Your taste buds will thank you for this unique sauce.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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If you want to add some barbecue flavor to your beer can chicken, try making a Chinese style barbecue sauce. Made with hoisin sauce, soy sauce, honey, and seasonings, this sauce adds a sweet and tangy flavor to your chicken. It's also great for brushing on other meats or using as a dipping sauce for egg rolls or spring rolls.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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For a spicy and flavorful sauce for your beer can chicken, try making a Kung Pao sauce. Made with freshly chopped Szechuan peppers, soy sauce, and vinegar, this sauce adds a kick of heat and tangy flavor to your chicken. It's perfect for those who love bold and spicy flavors. Just be sure to have a glass of water nearby. There you have it, 20 delicious and creative sauces to try on your beer can chicken. Whether you're a fan of sweet and tangy flavors or spicy and bold flavors, there's a sauce on this list for everyone. So fire up that grill and get ready to impress your family and friends with these amazing beer can chicken recipes. Happy cooking!

The Perfect Fish for This Recipe

When it comes to choosing the right fish for this recipe, it is important to select one that is both flavorful and able to withstand the bold flavors of the special sauce. Cod, salmon, and sea bass are all great options as they have a mild taste that complements the sauce without overpowering it. Additionally, these fish are firm and can hold up to the cooking process, making them the perfect choice for this dish.

Preparing the Fish

Before cooking the fish, it is important to properly prepare it to ensure maximum flavor. Start by cleaning the fish thoroughly and patting it dry with a paper towel. Season the fish with salt and pepper and let it sit for a few minutes to allow the flavors to penetrate. Next, lightly coat the fish with cornstarch, which will help create a crispy texture when it is cooked.

The Secret of the Special Sauce

The special sauce is the star of this dish, and its rich and savory flavors are what make it stand out. The key to this sauce is in the combination of ingredients. Soy sauce, oyster sauce, and rice wine are the main components, and they are enhanced with garlic, ginger, and sesame oil. The result is a complex and delicious sauce that is sure to impress.

Cooking the Fish with Special Sauce

Now that the fish and sauce are ready, it's time to bring everything together. Heat a pan with oil over medium-high heat and add the fish, cooking for about 3-4 minutes on each side until it is golden and crispy. Remove the fish from the pan and set it aside. In the same pan, add the special sauce and bring it to a simmer. Place the fish back into the sauce, making sure it is well coated, and let it cook for another 2-3 minutes.

Serving and Presentation

To serve, place the fish on a platter and pour the special sauce over it. Garnish with green onions and sesame seeds for a pop of color and added flavor. This dish is best enjoyed with steamed rice and a side of vegetables for a complete and balanced meal. In conclusion, fish with special sauce is a classic Chinese dish that is easy to make and full of flavor. With the right fish and a perfectly crafted sauce, this dish is sure to impress anyone who tries it. So go ahead and give this recipe a try, and treat your taste buds to a delicious and authentic Chinese experience.