15 Fish With Sauce Chinese Recipe Dive Into Deliciousness!

Published on: Mar 22, 2024

Welcome to our guide on how to make a delicious and authentic Chinese fish with sauce dish. This recipe is a perfect combination of tender and flaky fish with a flavorful, savory sauce that will leave your taste buds craving more. Impress your family and friends with this traditional Chinese dish that can be made in the comfort of your own home. Follow these simple steps and you'll have a restaurant-quality meal on your table in no time.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

Chinese Brown Stir Fry Sauce - Busy Cooks

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One of the most versatile sauces in Chinese cooking, Chinese brown sauce is a staple in many households. Made with a combination of soy sauce, oyster sauce, and other savory ingredients, this sauce pairs perfectly with beer can chicken for a rich and flavorful dish. You can also use it as a dipping sauce for dumplings or stir it into a stir-fry for added depth of flavor.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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A sweet and tangy sauce that will elevate your beer can chicken to new heights, Chinese honey chicken sauce is a must-try for any Chinese food lover. Made with a combination of honey, soy sauce, and spices, this sauce is perfect for glazing your chicken as it cooks on the grill. The result is a sticky and delicious coating that will have everyone asking for seconds.

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Lemon-Garlic Butter Sauce for Seafood

Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic

Lemon and Garlic Butter Sauce | Lovefoodies

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While beer can chicken may not be a traditional seafood dish, it can still benefit from a flavorful sauce like lemon-garlic butter sauce. This sauce adds a tangy and buttery element to the chicken, making it even more juicy and flavorful. Plus, it's a breeze to make with just a few simple ingredients like butter, lemon juice, and garlic.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For those who love bold flavors, Chinese garlic sauce is a must-try for your beer can chicken. This sauce is made with a generous amount of minced garlic, along with soy sauce, chili paste, and other spices. It adds a spicy and savory kick to your chicken, making it perfect for those who love a little heat in their meals.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

If you've ever been to a Chinese restaurant, you've probably had Chinese restaurant-style duck sauce. This bright orange sauce is sweet, tangy, and the perfect accompaniment to beer can chicken. Made with apricot preserves, vinegar, and spices, this sauce adds a burst of flavor to your chicken and is also great for dipping egg rolls or wontons.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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A classic Chinese sauce that is loved by many, Chinese sweet and sour sauce is a great addition to your beer can chicken. This sauce is made with a combination of sugar, vinegar, and spices, resulting in a tangy and sweet flavor that pairs perfectly with the savory chicken. You can also add in some pineapple or bell peppers for a more traditional take on this sauce.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, you'll love Chinese fried red chili sauce on your beer can chicken. This sauce is made by frying dried red chili peppers and then blending them with garlic, soy sauce, and other spices. The result is a fiery and flavorful sauce that will add a kick to your chicken and leave your taste buds tingling.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Not just for stir-fries, Chinese garlic sauce is also a great addition to your beer can chicken. This sauce is made with a generous amount of minced garlic, along with soy sauce, vinegar, and other spices. The tangy and savory flavors are perfect for coating your chicken and adding depth to the overall dish.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Sweet and Sour Sauce - Craving Home Cooked

If you're short on time but still want to add some flavor to your beer can chicken, the best ever simple sweet and sour sauce is the way to go. Made with just a few ingredients like ketchup, vinegar, and brown sugar, this sauce is quick and easy to make, but packs a punch of flavor. It's also a great option for those who prefer a milder sweet and sour flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Chinese black bean sauce is a staple in many Chinese dishes, and it's no exception for beer can chicken. This sauce is made with fermented black beans, ginger, garlic, and other spices, resulting in a savory and slightly salty flavor that pairs perfectly with chicken. You can also add in some vegetables like bell peppers or broccoli for added texture and flavor.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option to pair with your beer can chicken, Chinese vegetarian brown sauce is a great choice. This sauce is made with a combination of soy sauce, vegetable broth, and spices, making it a savory and flavorful option for non-meat eaters. You can also use it as a marinade for tofu or vegetable skewers.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

All-Purpose Chinese White Sauce | Recipe | White sauce recipes ...

A lighter alternative to other Chinese sauces, Chinese white sauce is perfect for those who prefer a milder flavor. Made with chicken broth, cornstarch, and other seasonings, this sauce is light and delicate, allowing the flavors of your beer can chicken to shine. You can also add in some vegetables like mushrooms or snow peas for added texture.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Chinese style sesame sauce is another great option for those who love nutty and savory flavors. Made with sesame oil, soy sauce, and other spices, this sauce adds a unique flavor to your beer can chicken. It's also great for drizzling over rice or noodles to add a touch of umami to your meal.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Sour Plum Duck, A Hakka Chinese Classic - The Woks of Life

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A classic Chinese sauce that is a staple in many households, authentic Chinese plum sauce is a delicious addition to your beer can chicken. Made with plums, vinegar, and spices, this sauce is sweet, tangy, and slightly spicy, making it a great complement to the savory chicken. You can also use it as a dipping sauce for egg rolls or spring rolls.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For those who love barbecue flavors, Chinese style barbecue sauce is a must-try for your beer can chicken. This sauce is made with a combination of hoisin sauce, soy sauce, and other spices, resulting in a rich and smoky flavor that pairs perfectly with grilled chicken. You can also use it as a marinade for other meats or vegetables.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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A spicy and flavorful sauce that will take your beer can chicken to the next level, Chinese chili sauce is a must-have for spice lovers. Made with a combination of chili peppers, garlic, and vinegar, this sauce adds a burst of heat and flavor to your chicken. You can also use it as a marinade or dipping sauce for other dishes.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Homemade Kung Pao Sauce - Omnivore's Cookbook

A bold and savory sauce that will add depth to your beer can chicken, kung pao sauce is a favorite in Chinese cuisine. Made with soy sauce, rice vinegar, and chili peppers, this sauce is spicy and slightly sweet, making it a great complement to the tender chicken. You can also add in some peanuts or cashews for added crunch.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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For a unique and flavorful twist on your beer can chicken, try Chinese spicy orange sauce. This sauce is made with orange juice, soy sauce, and spices, resulting in a tangy and slightly spicy flavor that pairs perfectly with chicken. You can also add in some orange zest for an extra burst of citrus.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Authentic Chinese Plum Sauce - The Daring Gourmet

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Made with plums, vinegar, and spices, authentic Chinese plum sauce is a delicious and versatile sauce for your beer can chicken. This sauce is sweet, tangy, and slightly spicy, making it a great complement to the savory chicken. You can also use it as a glaze for pork or as a dipping sauce for dumplings.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

For a rich and savory option, BEST Chinese black bean sauce is a must-try for your beer can chicken. Made with fermented black beans, ginger, and other spices, this sauce adds a unique and complex flavor to your chicken. You can also use it as a marinade for other meats or as a dipping sauce for vegetables.

Ingredients

Fish:

1 pound white fish fillets (such as tilapia or cod)
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons vegetable oil

Sauce:

1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 cup soy sauce
1/4 cup chicken broth
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon cornstarch
1/4 cup water

Instructions

Step 1: Prepare the Fish

1. In a shallow dish, mix together the cornstarch, salt, and black pepper. 2. Pat the fish fillets dry with paper towels and then coat them with the cornstarch mixture. 3. Heat the vegetable oil in a large skillet over medium-high heat. 4. Carefully place the coated fish fillets in the skillet and cook for 3-4 minutes on each side, until golden and crispy. 5. Once cooked, remove the fish from the skillet and set aside.

Step 2: Make the Sauce

1. In the same skillet, heat the vegetable oil over medium heat. 2. Add the minced garlic and grated ginger and cook for 1-2 minutes, until fragrant. 3. In a small bowl, mix together the soy sauce, chicken broth, rice vinegar, honey, cornstarch, and water. 4. Pour the sauce mixture into the skillet with the garlic and ginger. 5. Bring the sauce to a simmer and cook for 2-3 minutes, until thickened. 6. Add the cooked fish fillets back into the skillet and coat them with the sauce.

Step 3: Serve and Enjoy!

1. Transfer the fish fillets and sauce to a serving dish. 2. Garnish with chopped green onions and sesame seeds, if desired. 3. Serve hot with steamed rice or your choice of vegetables. 4. Enjoy your delicious and authentic Chinese fish with sauce dish! In conclusion, this Chinese fish with sauce recipe is a perfect way to bring the flavors of China into your own kitchen. The crispy fish paired with the savory and slightly sweet sauce will have your taste buds dancing. It's a simple and easy dish to make, but it will leave a lasting impression on anyone who tries it. So why wait? Try this recipe today and impress your loved ones with your cooking skills!